The Dexter Russell S186 1/2 PCP Sani-Safe® (19673) Fish Turner is a professional-grade culinary utensil designed for precise handling of fish and delicate proteins in commercial kitchens. Crafted from corrosion-resistant stainless steel, this slotted fish turner measures 6-1/2 inches in length with a 3-inch-wide blade, optimized for turning and serving without damaging fragile items. Its durable construction ensures longevity under rigorous use, while the slotted design facilitates draining excess liquids, promoting efficient workflow in seafood preparation stations. The blade's precise dimensions and high-quality materials make it suitable for high-volume foodservice environments requiring reliable performance and sanitation compliance.
Top Dexter Russell S186 1/2 PCP Features
The Dexter Russell S186 1/2 PCP Fish Turner offers precise functionality for seafood professionals, combining a stainless steel slotted blade with ergonomic handling. Its corrosion-resistant build ensures durability during frequent cleaning, while the slim profile allows seamless integration into busy food prep workflows. Designed for ease of maneuverability, this turner is ideal for commercial kitchens handling high throughput of fish and delicate ingredients, supporting efficient service and sanitation standards.
- Enhanced durability: Stainless steel blade resists corrosion and wear
- Optimized size: 6-1/2" length with a 3" wide blade for precise handling
- Easy cleaning: Sani-Safe coating simplifies sanitation routines
- Designed for seafood work: Slotted blade drains excess liquids efficiently
- Reliable performance: Perfect for high-volume fish and delicate protein tasks
Ideal for professional seafood stations and high-volume fish prep applications
Dexter Russell S186 1/2 PCP Technical Specs
The Dexter Russell S186 1/2 PCP Fish Turner features a polished stainless steel construction with a blade width of 3 inches and a length of 6-1/2 inches, providing dexterity and strength suitable for heavy-duty use in commercial foodservice. The handle combines plastic and poly materials for an ergonomic grip, ensuring safety and comfort during extended periods of operation. Weighing only 0.27 pounds, the turner is lightweight yet durable, with precise dimensions that accommodate standard food prep spaces. Designed with food safety and sanitation in mind, the blade’s surface supports routine cleaning and disinfection. The product is made in the USA, emphasizing quality craftsmanship, while its propitious size and material make it ideal for seafood stations, fish fryers, and general kitchen applications requiring high performance and hygiene compliance.
- Electrical requirements: Not applicable
- Material construction: Stainless steel blade with plastic/poly handle
- Dimensions: 12.25" W x 4.93" D x 0.27" H
- Weight: 0.27 lbs (product weight)
- Cleaning & maintenance: Dishwasher-compatible, quick sanitation
- Food safety standard: Complies with sanitation guidelines for commercial kitchens
- Usage scenario: Fits seamlessly into seafood prep stations and fish filleting tasks
Capacity: Designed for delicate handling of fish and seafood
Blade width: 3 inches
Product material: Stainless steel
Handle material: Plastic / Poly
Blade length: 6-1/2 inches
What is a commercial fish turner
A commercial fish turner is a specialized kitchen utensil designed for handling and serving fish and delicate seafood in high-volume foodservice settings. Constructed from durable stainless steel with slotted blades, these tools allow for efficient flipping and draining liquids during seafood preparation. Typically installed in seafood stations, fish fryers, or prep areas, the Dexter Russell S186 1/2 PCP Fish Turner ensures precision, sanitation, and ease of use, suited for mid-volume operations such as seafood restaurants, catering services, or institutional kitchens requiring reliable and hygienic handling of delicate proteins.
Top seafood handling tools for high-volume foodservice
Designed for high-performance seafood prep, the Dexter Russell S186 1/2 PCP fish turner combines sturdy stainless steel construction with slotted design, ideal for busy commercial kitchens. Its efficient size and ergonomic handle support medium workload environments, making it suitable for seafood stations and fish prep areas, ensuring precise, sanitary handling in high-volume operations. The product is built for durability and ease of maintenance, supporting continuous food safety compliance and workflow efficiency in professional settings.
- Medium workload — suitable for dedicated seafood stations
- Commercial kitchen equipment — robust stainless steel construction
- Food prep efficiency — slotted blade drains excess liquids
- Compact footprint — 6-1/2 inch length for tight spaces
- Reliable performance — ergonomic handle for extended use
