Dexter Russell S17PCP 3 Inch Blade High-carbon Wood Clam Knife

The Dexter Russell S17PCP Traditional™ Clam Knife 3" (10010) is a professional-grade seafood tool designed for precise and efficient shellfish processing. Crafted from high-carbon steel, this 3-inch stain-free clam knife features a durable, corrosion-resistant blade optimized for effortless cutting through tough shells. Its beech handle provides a secure grip, enhancing control during commercial use, while the beech wood finish adds a classic aesthetic. Made in the USA, this knife is tailored for seafood restaurants, seafood processing facilities, and market vendors requiring reliable, high-performance seafood knives for high-volume shellfish cracking and shucking operations.

Top Dexter Russell S17PCP Features

This clam knife excels in commercial seafood operations, offering a sharp, stain-free high-carbon steel blade designed for easy shell penetration. Its hardwood beech handle ensures longevity and ergonomic handling, ideal for repetitive shelling tasks. Easy to clean and maintain, the knife supports intensive daily use, fitting seamlessly into seafood processing workflows. It’s suited for kitchen stations where quick, precise shucking is essential to maintain product quality and efficiency.

• Precision cutting blade: 3" high-carbon steel for shell penetration.
• Durable handle: Beech wood withstands frequent use and moisture exposure.
• Easy maintenance: Stain-free steel promotes quick cleaning and rust prevention.
• Lightweight design: 0.13 lbs for reduced hand fatigue during repetitive tasks.
• Ideal for shellfish processing: Ensures consistent, clean cuts in busy settings.

Best suited for commercial seafood markets, restaurants, and shucking operations requiring precision shucking tools.

Dexter Russell S17PCP Technical Specs

The Dexter Russell S17PCP clam knife features a 3-inch high-carbon steel blade with stain-free properties, ensuring durability and ease of cleaning. Its beech handle provides a comfortable grip, making it suitable for repetitive shelling tasks in high-volume seafood markets or restaurant kitchens. This knife is crafted in the USA, with a weight of just 0.13 lbs, and measures 9.87" in length, 4.5" in depth, and 0.18" in height. It requires no electrical power or refrigeration—simply store and maintain it with standard cleaning routines. Designed for continuous use, the knife supports various seafood processing workflows, from shucking oysters to cracking clams efficiently. It’s compatible with standard cutlery storage and easy to disassemble for cleaning, ensuring compliance with sanitation standards.

• Blade Length: 3 inches for targeted shell cutting.
• Handle Material: Beech wood for durability and comfort.
• Overall Length: 9.87 inches, compact for detailed work.
• Weight: 0.13 lbs for easy handling during high-volume operations.
• Material Safety: High-carbon, stain-free steel, and beech treated for seafood safety and easy cleaning.
• Constructed in: USA for quality assurance.

Electrical Requirements: None

Maintenance: Hand wash and dry immediately for longevity

Storage: Stored easily in knife racks or drawers

Usage Environment: Suitable for seafood processing areas and wet environments

Temperature Range: Not applicable, but handle should be kept dry and clean

What is a commercial clam knife?

A commercial clam knife is a specialized seafood tool designed for shellfish shucking and opening tasks, typically featuring a short, sturdy blade made from high-carbon steel for durability. These knives are used in seafood processing facilities, restaurants, and markets to efficiently extract meat from shells with minimal shell damage. The Dexter Russell S17PCP clam knife is a precise tool optimized for high-volume shelling operations, commonly installed at seafood prep stations or market displays to ensure quick, consistent oyster and clam opening, suitable for busy commercial foodservice settings.

Top clam knives for seafood processing in foodservice settings

Designed for seafood processing, the Dexter Russell S17PCP offers a robust high-carbon steel blade and a comfortable beech handle, making it ideal for shellfish shucking in commercial kitchens and seafood markets. Its durable construction supports consistent performance in medium workload environments, ensuring efficient shell cracking and meat extraction in seafood-focused foodservice operations.

• Commercial shellfish preparation for moderate throughput facilities
• Compact footprint perfect for busy seafood stations
• Designed for precise oyster and clam opening applications
• Built with corrosion-resistant, stain-free steel for longevity
• Ergonomic handle promotes control during repetitive tasks

Why Choose Dexter Russell S17PCP?

Choosing Dexter Russell S17PCP means selecting a high-performance, American-made clam knife engineered with premium high-carbon steel and a resilient beech handle. Its corrosion-resistant blade and compact design enhance workflow efficiency, providing a safe and reliable tool for shellfish processing in commercial kitchens, markets, and seafood retail outlets.

• Built with durable high-carbon stain-free steel for longevity
• Compact, lightweight design for ease of handling
• Made in the USA ensuring consistent quality standards
• Ideal for shellfish cracking and meat extraction tasks
• Supports sanitary handling with simple cleaning routine