The Dexter Russell S174PCP Sani-Safe® (19753) Pie Knife is a professional-grade pastry and dessert utensil designed for precision slicing and serving in commercial kitchens. Crafted from high-quality stainless steel, it features an offset blade measuring 4-1/2" by 2-1/4" with textured surface treatment for enhanced grip and cutting efficiency. The 9" overall length ensures ergonomic handling, while the polypropylene white handle promotes safety and ease of cleaning. This pie knife is suitable for high-demand foodservice environments, offering durability and consistent performance during repetitive slicing tasks, and is an essential tool for bakeries, catering operations, and restaurant pastry stations.
Top Dexter Russell S174PCP Features
This commercial pie knife incorporates an offset blade design with textured surface to improve control and minimize slipping during slicing. Made from stainless steel for corrosion resistance and longevity, the handle's polypropylene construction ensures ease of maintenance and sanitation. Its precise dimensions optimize maneuverability in busy food prep workflows, especially in bakery and catering settings. The lightweight construction reduces operator fatigue over extended use, supporting efficient service operations. Designed for durability, this tool withstands frequent cleaning cycles without degradation.
- Offset blade design: improves leverage and slicing control in busy kitchens
- Stainless steel construction: resists corrosion, enhances durability for high-volume use
- Textured handle surface: provides secure grip, facilitates quick cleaning and sanitization
- Precisely measured dimensions: 4-1/2" x 2-1/4" blade with 9" overall length for precise cuts
- Lightweight and ergonomic: supports prolonged use with minimal fatigue
Ideal for commercial pastry stations or bakery service lines needing precise and durable slicing tools.
Dexter Russell S174PCP Technical Specs
The Dexter Russell S174PCP Sani-Safe® pie knife features a stainless steel blade with an overall length of 9 inches and dimensions of 4-1/2" by 2-1/4". Its textured surface enhances grip and control during slicing tasks, with a handle made from durable polypropylene plastic that promotes sanitation and ease of maintenance. Weighing approximately 0.17 pounds, the knife is designed to withstand rigorous commercial use and frequent cleaning cycles. The smooth edge and offset blade provide efficient cutting adapted for bakery and dessert portions, making it suitable for high-volume foodservice settings. This model is made in the USA and complies with food safety standards, supporting operational hygiene requirements.
- Blade length: 4-1/2" x 2-1/4" offset textured stainless steel
- Overall length: 9 inches for ergonomic handling
- Handle material: polypropylene for durability and sanitation
- Weight: approximately 0.17 lbs for ease of use
- Construction: corrosion-resistant stainless steel and sturdy handle
- Design features: offset blade with textured surface for control
Electrical requirements: Not applicable
Cleaning & maintenance: dishwasher safe, easy to wipe disinfect
Durability: designed for high-volume slicing and repeated cleaning cycles
Material safety: food-grade stainless steel and polypropylene
Made in: USA
What is a commercial pie or cake server?
A commercial pie or cake server is a specialized utensil designed for efficient slicing, serving, and portioning of baked goods in high-volume foodservice settings. Typically constructed from durable stainless steel with ergonomic handles, these tools support precise cuts and minimize breakage of delicate desserts. The Dexter Russell S174PCP Pie Knife exemplifies this category, offering a textured offset blade, optimal dimensions for ease of handling, and materials suited for frequent cleaning. Such servers are installed in bakery counters, catering stations, and restaurant pastry stations to enhance workflow efficiency and presentation quality, particularly at busy establishments demanding consistent and hygienic service.
Top Commercial Pie Cutters for bakery and dessert service
High-quality commercial pie cutters like the Dexter Russell S174PCP are built for bakery environments, ensuring precise slicing and reliable durability during repeated use. These tools support efficient workflow in bakery counters, pastry stations, and catering kitchens, making them ideal for medium-capacity dessert service. Their sturdy construction and ergonomic design enhance handling comfort and sanitation, meeting operational demands without compromise.
- Operation type — medium-volume bakery and dessert stations
- Kitchen setting — commercial bakery counters and pastry stations
- Foodservice category — bakery and pastry tools
- Workload qualifier — moderate throughput for consistent performance
- Use case — precise slicing and serving of baked goods and desserts
Why Choose Dexter Russell S174PCP?
The Dexter Russell S174PCP Pie Knife stands out through its durable stainless steel construction, textured handle for secure grip, and offset blade for improved leverage. Its precise dimensions support efficient slicing in high-volume operations, while the integrity of materials ensures longevity through rigorous cleaning. Designed for commercial kitchens, this tool offers a reliable, restaurant-ready solution that enhances productivity and hygiene, surpassing many competitor models in build quality and performance.
- Compact footprint: 9-inch overall length fits tight workspace constraints
- High durability: stainless steel blade withstands frequent sanitizing
- Enhanced control: offset design reduces wrist strain during slicing
- Hygienic handle: polypropylene for easy cleaning and sanitation
- Made in USA: supports quality standards and local manufacturing