The Dexter Russell S173SCY-PCP Sani-Safe® (18213Y) Sandwich Spreader with a 3-1/2" scalloped edge is a professional-grade utensil designed for precise condiment application in commercial kitchen environments. Featuring a stainless steel blade with scalloped edges, it facilitates consistent product distribution on sandwiches, salads, and charcuterie presentations. The textured polypropylene yellow handle provides a secure grip, optimizing control during high-volume food prep. Constructed with durable materials suitable for repeated sanitization, this spreader is tailored for use in busy foodservice settings requiring reliable performance and sanitary standards.
Top Dexter Russell S173SCY-PCP Features
The Dexter Russell S173SCY-PCP sandwich spreader merges functional design with durability, making it ideal for commercial foodservice applications. Its stainless steel blade offers corrosion resistance and effortless cleaning, while the textured handle ensures a slip-resistant grip under demanding kitchen conditions. Perfect for sandwich stations, salad bars, or deli lines, its precise scalloped edge enhances portion control and presentation efficiency.
- Functionality: 3-1/2" scalloped edge enables even condiment spreading
- Durability: Stainless steel blade resists corrosion and staining
- Ease of Maintenance: Textured handle simplifies cleaning process
- Optimized Fit: Suitable for commercial sandwich prep stations
- Workflow Efficiency: Designed for quick, controlled spreading during high-volume service
Ideal for sandwich stations and condiment application in busy kitchens.
Dexter Russell S173SCY-PCP Technical Specs
The Dexter Russell S173SCY-PCP sandwich spreader features a stainless steel blade with a length ranging from 3" to 5", mounted on a textured polypropylene yellow handle. Its overall dimensions are 9.87" in width, 4.5" in depth, and it weighs approximately 0.08 pounds. The unit is NSF approved, built for high sanitation standards, and resistance to typical kitchen temperatures. Designed for repeated use, the spreader's construction supports frequent cleaning without degradation, complemented by its stainless steel blade and polyethylene handle. This model is optimal for applications requiring precise condiment portioning, especially in sandwich preparation, salad bar setups, and deli counters.
- Blade Length: 3" to 5" stainless steel for durability
- Dimensions: 9.87" width x 4.5" depth x 0.18" height
- Weight: 0.08 lbs for easy handling
- Material Compatibility: Suitable for dishwashing and sanitizing routines
- Construction: Stainless steel blade with textured polypropylene handle
- Food Safety: Compliant with hygiene standards for commercial use
What is a commercial sandwich spreader?
A commercial sandwich spreader is a precision kitchen utensil designed for condiment and spreading applications in high-volume foodservice settings. It typically features a stainless steel blade with scalloped edges for even product distribution, mounted on a durable handle optimized for frequent sanitization. Used in sandwich stations, salads, and deli counters, this tool enhances workflow efficiency by providing control and consistency. The Dexter Russell S173SCY-PCP model is ideal for establishments requiring reliable, hygienic, and precise spreading tools for mid-volume operations such as cafes, sandwich shops, and catering services.
Top Commercial Spreaders for High-Volume Foodservice
Built with stainless steel blades and textured handles, the Dexter Russell S173SCY-PCP batch is ideal for medium-volume sandwich preparation, offering precision and durability for commercial kitchens. Its ergonomic design supports efficient condiment application, making it suitable for busy foodservice operations that demand consistent presentation and quick turnaround times.
- Operation Type — suitable for sandwich stations and condiment prep
Why Choose Dexter Russell S173SCY-PCP?
The Dexter Russell S173SCY-PCP stands out with its high-quality stainless steel blade design and ergonomic polypropylene handle, providing exceptional durability and sanitary performance. Its scalloped edge facilitates precise spreading, reducing waste and improving presentation speed in busy kitchens. Pairing robust construction with ease of cleaning, it offers a reliable solution that outperforms comparable utensils, reducing maintenance time and optimizing workflow in commercial foodservice environments.
- Compact design fits multiple prep stations seamlessly
- Built with rust-resistant stainless steel for longevity
- Ergonomic handle reduces hand fatigue during extended use
- Scalloped edge improves condiment coverage and presentation
- Durable materials withstand frequent cleaning cycles
