The Dexter Russell S173SC-PCP Sani-Safe® (18213) Sandwich Spreader is a professional-grade utensil designed for precise and efficient application of condiments in commercial kitchens. Featuring a 3-1/2" stainless steel blade with a scalloped edge, this spreader enhances product presentation and uniformity in sandwich assembly. Its textured polypropylene white handle offers a secure grip, facilitating ease of use in high-volume foodservice environments. Crafted for durability and precision, the model S173SC-PCP provides Foodservice operators with a reliable tool that combines technical efficiency with sanitation standards ideal for busy culinary operations.
Top Dexter Russell S173SC-PCP Features
The Dexter Russell S173SC-PCP Sandwich Spreader incorporates a stainless steel blade with scalloped edges to facilitate even condiment distribution, reducing plating time. Its polypropylene handle withstands frequent washings without degradation, ensuring long-term durability under rigorous commercial cleaning protocols. Designed for ergonomic handling, it allows quick lateral movements, improving workflow efficiency in sandwich prep stations. The 3-1/2" blade size is optimized for various bread types, making it suitable for high-use environments. The tool integrates seamlessly into food prep buffers requiring precision condiment spreading, supporting consistent product presentation in fast-paced kitchens.
- Functionality: Scalloped stainless steel blade for even application
- Durability: Made with corrosion-resistant stainless steel and polypropylene handle
- Ease-of-Use: Lightweight at 0.08 lbs for rapid handling and cleaning
- Fit & Usage: Fits standard sandwich preparation workflows for high-volume service
- Workflow Benefit: Facilitates quick, uniform condiment spreading in commercial kitchens
This sandwich spreader is ideal for sandwich assembly lines, deli counters, and cafeteria stations requiring precise condiment application with minimal hand fatigue.
Dexter Russell S173SC-PCP Technical Specs
The Dexter Russell S173SC-PCP model features a 3" to 5" stainless steel blade, engineered for optimal condiment spreading, mounted on a high-strength polypropylene handle designed to endure frequent sanitation procedures. The unit’s overall dimensions include a width of 9.87", depth of 4.5", and a height of 0.18", with a weight of just 0.08 lbs, making it lightweight yet durable. The construction employs food-safe materials capable of withstanding typical kitchen temperatures without deformation. It operates best within standard cleaning protocols, ensuring longevity and maintaining sanitation standards. The model is NSF certified and designed for commercial kitchen environments, supporting continuous operation in food prep stations where hygiene and efficiency are critical.
- Blade length: 3" - 5" for versatile condiment application
- Material: Stainless steel blade, polypropylene handle for durability
- Dimensions: 9.87" width x 4.5" depth x 0.18" height
- Weight: 0.08 lbs, facilitating quick handling and cleaning
- Construction: NSF certified, corrosion-resistant materials suitable for commercial use
- Temperature range: Designed to operate within typical kitchen sanitation temperatures
- Cleaning: Dishwasher safe, disassemblable for thorough sanitation
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel blade with polypropylene handle
- Food Safety: Food-grade materials, compliant with sanitation standards
- Usage Compatibility: Suitable for condiment application and sandwich prep
- Maintenance: Disassemble and hand wash or dishwasher cycle
- Installation & Clearance: No installation needed, compatible with standard food prep stations
What is a commercial sandwich spreader?
A commercial sandwich spreader is a specialized culinary utensil designed for efficient and even distribution of condiments on bread or similar surfaces in high-volume foodservice settings. Crafted from durable materials such as stainless steel and polypropylene, these tools often feature scalloped blades to ensure thorough spreading with minimal effort. Used primarily in sandwich preparation stations, sandwich counters, and deli counters, they are critical for maintaining consistent product quality, reducing prep time, and supporting sanitation standards. The Dexter Russell S173SC-PCP sandwich spreader exemplifies these features, offering precision and durability tailored for demanding kitchen environments, making it ideal for high-volume bread and sandwich assembly operations.
Top Commercial Sandwich Spreaders for Institutional Foodservice
Reliable, durable, and designed for high-volume operations, the Dexter Russell S173SC-PCP is an industrial-grade sandwich spreader optimized for consistent condiment application. It supports efficient workflow in busy commercial kitchens such as cafeterias and sandwich bars, with a high-quality stainless steel blade and ergonomic handle. Perfect for institutions requiring fast and hygienic prep processes, this instrument suits foodservice environments with moderate throughput demands.
- Operation type — suitable for moderate throughput kitchens
- Kitchen setting — compact settings like cafeterias and deli counters
- Foodservice category — specifically for sandwich preparation
- Workload qualifier — designed for mid-volume daily use
- Use case — efficient condiment spreading in high-capacity environments
Why Choose Dexter Russell S173SC-PCP?
Designed with high-grade stainless steel and a textured polypropylene handle, the Dexter Russell S173SC-PCP offers superior durability, hygiene, and ergonomic performance compared to standard spreaders. Its scalloped blade enhances condiment coverage while reducing prep time, making it a practical solution for busy foodservice operations. The model's compact footprint and seamless construction streamline cleaning and sanitation efforts, promoting operational efficiency and consistent food presentation in demanding commercial kitchens.
- Precisely engineered stainless steel blade for even condiment spreading
- Chewable and food-safe handle for prolonged use and washability
- Compact size optimizes workspace and workflow
- Designed for quick sanitation and maintenance in high-turnover kitchens
- Built for restaurant-ready durability in commercial foodservice environments
