The Dexter Russell S173-3 Sani-Safe® (18183) Sandwich Spreaders feature a 3-1/2" stainless steel blade designed for precise application of spreads, condiments, and toppings in commercial kitchens. Constructed with a textured stainless steel blade for optimal grip and durability, combined with a polypropylene white handle for ergonomic handling, this tool is engineered to withstand rigorous foodservice environments. Designed for high Sanitation standards, it facilitates efficient, sanitary food prep in delis, cafes, and catering operations, offering technical excellence in manual spreading tasks.
Top Dexter Russell S173-3 Features
The Dexter Russell S173-3 Sandwich Spreaders are tailored for commercial foodservice applications requiring precise, durable tools. The stainless steel blade ensures long-lasting sharpness and resistance to corrosion, while the textured surface improves spread control. The polypropylene handle provides a comfortable grip, simplifying repetitive tasks. Ideal for high-volume deli stations or catering services, these spreaders integrate seamlessly into busy workflows, offering easy cleaning and maintenance for prolonged use.
- Functionality: Precise spreading with a 3-1/2" stainless steel blade
- Durability: Corrosion-resistant stainless steel construction
- Ease of Maintenance: Textured design simplifies cleaning and sanitization
- Application Fit: Suitable for high-output deli and sandwich stations
- Workflow Integration: Ergonomic polypropylene handle enhances handling efficiency
Best suited for commercial sandwich preparation and condiment distribution in high-volume foodservice operations.
Dexter Russell S173-3 Technical Specs
The Dexter Russell S173-3 Sandwich Spreader features a 3" to 5" stainless steel blade, optimized for durable, precise spreading. Crafted from high-grade stainless steel, it offers resistance to corrosion and ease of sanitation, supporting a high-volume workflow typical in deli and bakery environments. The handle, made from polypropylene, provides ergonomic comfort during extended use. Its overall dimensions—8.68" in width, 6.56" in depth, and 0.39" in height—ensure a balanced grip with minimal fatigue, weighing only 0.31 lbs for swift maneuvering. The tool is manufactured in the USA, conforming to rigorous commercial standards, with the lifespan necessary for frequent, intensive cleaning routines. It is NSF certified for food safety compliance and engineered to withstand repeated dishwashing cycles without degradation.
- Electrical Requirements: None
- Construction & Finish: Stainless steel blade, polypropylene handle
- Color: White handle with stainless steel blade
- Temperature Resistance: Suitable for typical food prep temperatures
- Cleaning & Maintenance: Dishwasher safe, quick disassembly for thorough sanitation
- Dimensions: Width 8.68", Depth 6.56", Height 0.39"
- Specific Use Scenario: Compatible with commercial deli, sandwich prep, and condiment stations
- Power Requirements: Not applicable
- Material Safety: Food-grade stainless steel and polypropylene
- Handle Design: Textured for secure grip during repetitive application
- Design Advantage: Rounded edges facilitate safe handling and cleaning
What is a commercial sandwich spreader?
A commercial sandwich spreader is a specialized utensil designed for uniform application of condiments, spreads, and toppings in high-volume foodservice establishments. The Dexter Russell S173-3 is a durable, high-quality tool featuring a stainless steel blade measuring between 3 to 5 inches, ideal for precision spreading in busy deli counters, cafes, and catering settings. Its sturdy construction supports daily sanitation and prolonged use, making it essential for efficient condiment distribution and product presentation in medium-volume operations or high-capacity kitchens.
Top sandwich spreaders for high-volume foodservice
Designed for effective condiment application, the Dexter Russell S173-3 spreaders offer durable stainless steel blades with textured surfaces, ideal for mid-volume restaurant kitchens. The ergonomic polypropylene handles ensure comfortable handling during repetitive tasks, making these tools suitable for busy deli, catering, and sandwich stations. Built for longevity and easy maintenance, the S173-3 spreaders support efficient workflow in commercial foodservice environments and are manufactured in the USA for optimal quality control.
- Operation Type — ideal for deli, café, and catering kitchens
- Foodservice Niche — suited for sandwich prep and condiment stations
- Workload Qualification — moderate throughput operations
- Usage Case — manual spreading of condiments and toppings
- Durability — stainless steel construction with corrosion resistance
Why Choose Dexter Russell S173-3?
Designed for demanding commercial environments, the Dexter Russell S173-3 sandwich spreader offers superior durability with a stainless steel blade and ergonomic handle, optimizing spreading accuracy and sanitation. Its textured blade enhances grip control, reducing spreading time and ensuring consistent application. The tool’s quality construction and precise dimensions make it a reliable choice for busy foodservice operations seeking long-lasting, high-performance handheld utensils.
- Compact footprint facilitates easy storage in busy kitchens
- Constructed with high-grade stainless steel for corrosion resistance
- Ergonomic handle reduces fatigue during repetitive use
- Dishwasher safe for quick cleaning and sanitation
- Optimized for manual condiment and spread application in restaurant kitchens
