The Dexter Russell S17 Traditional™ (10700) Clam Knife 3" Stain-free is a professional-grade oyster and clam knife engineered for precise shellfish prep in commercial kitchens. Constructed from high-carbon steel with a stain-free finish, this 3-inch blade delivers optimal sharpness and durability. Its beech handle offers a secure grip, ensuring controlled leverage during shell opening. Crafted in the USA, the S17 model is tailored specifically for seafood processing operators seeking reliable, high-performance cutlery for high-volume foodservice environments.
Top Dexter Russell S17 10700 Features
The Dexter Russell S17 clam knife is designed for commercial seafood operations, featuring a corrosion-resistant stain-free blade with a high-carbon steel composition. Its ergonomic beech handle ensures strong grip and ease of handling during repetitive shellfish preparation. The blade length of 3 inches enhances maneuverability in tight shell openings, while its lightweight build promotes operator comfort during extended use. Ideal for seafood processing lines, this knife integrates seamlessly into high-volume kitchen workflows for efficient shellfish opening.
- Precision shellfish opening: 3" stain-free high-carbon steel blade for accurate cuts
- Durable construction: Beech handle and high-carbon steel material ensure longevity and rust resistance
- Ergonomic handling: Light weight at 0.13 lbs with a comfortable grip for repetitive tasks
- Optimized for seafood prep: Suitable for high-volume shellfish processing operations
- Low-maintenance design: Made in USA with simple cleaning and minimal corrosion susceptibility
Ideal for commercial shellfish stations requiring precision and durability in clam and oyster preparation.
S17 Technical Specs
The Dexter Russell S17 clam knife features a 3-inch high-carbon steel blade with a stain-free finish, designed for maximum cutting performance and corrosion resistance. Its beech handle provides ergonomic comfort and a secure grip, supporting operators engaged in demanding commercial seafood tasks. Weighing only 0.13 lbs, this lightweight knife facilitates quick and precise shellfish opening, making it suitable for high-volume processing in busy foodservice settings. The knife is manufactured in the USA, adhering to strict quality standards that ensure long-lasting performance. With dimensions of 7.87 inches in width and 2.87 inches in depth, this model fits comfortably in professional seafood stations. It requires no special electrical or cooling systems, emphasizing its straightforward, manual operation. The knife’s construction focuses on strength, control, and ease of cleaning, making it a staple in commercial seafood kitchens.
- Handle Material: Beech wood, for comfort and durability
- Blade Length: 3 inches for precise shellfish penetration
- Weight: 0.13 lbs, lightweight for extended use
- Material Finish: Stain-free high-carbon steel, corrosion-resistant
- Dimensions: Width 7.87", Depth 2.87", Height 0.17" for ergonomic handling
- Made in USA: Ensures quality and domestic manufacturing standards
What is a commercial clam knife
A commercial clam knife is a precision cutting tool designed for opening shellfish such as clams and oysters in high-volume seafood processing. Typically constructed from durable, corrosion-resistant materials like high-carbon steel with stain-free finishes, these knives feature short, sturdy blades—commonly around 3 inches—optimized for inserting into tight shell openings. Installed in seafood stations or processing lines, a clam knife like the Dexter Russell S17 is tailored for repetitive use and accurate shell penetration, making it ideal for mid-volume seafood service environments, restaurant kitchens, or retail seafood counters requiring reliable shellfish prep performance.
Top Commercial Clam Knife for Shellfish Processing in Seafood Kitchens
This high-quality clam knife offers a reliable tool for seafood kitchens engaged in shellfish preparation, featuring a sturdy 3-inch stain-free high-carbon steel blade in an ergonomic design. Dexter Russell S17 is suited for moderate throughput seafood operations, delivering precise cuts and durability in commercial environments. Its robust construction and comfortable beech handle make it ideal for shellfish processing lines, ensuring consistent performance during daily use.
- Operation for seafood processing—optimized for shellfish preparation
- Designed for compact commercial spaces—easy handling and storage
- Best suited for shellfish and seafood prep—high-volume restaurant service
- Ideal workload—moderate throughput shellfish vendors and kitchens
- Perfect for manual shellfish opening—enhanced control and precision
Why Choose Dexter Russell S17?
Designed for demanding commercial seafood applications, the Dexter Russell S17 stands out due to its high-carbon stain-free blade, ergonomic beech handle, and USA manufacturing quality. Unlike standard clam knives, this model combines durability and precision, reducing operator fatigue and maintaining food safety standards. Its lightweight, corrosion-resistant build ensures long-term reliability, making it a superior choice for seafood processing in busy kitchens and retail outlets.
- Built with high-carbon stain-free steel for enhanced durability
- Lightweight at 0.13 lbs for extended shellfish opening tasks
- Made in USA ensures consistent quality standards
- Optimized blade length for shell penetration precision
- Ergonomic handle reduces hand fatigue during repetitive use
