The Dexter Russell S163-9SCR-PCP Sani-Safe® (13583R) Sandwich Knife with a 9-inch scalloped edge is a professional-grade bread and sandwich knife designed for commercial foodservice applications. Crafted from high-carbon stainless steel and featuring DEXSTEEL™ stain-free properties, this offset blade enhances precision cutting. The textured polypropylene handle in red provides a secure grip, while the offset design reduces hand fatigue during repetitive tasks. This knife is ideal for slicing sandwiches, breads, and pastries in high-volume kitchen environments, with dimensions optimized for efficiency and durability.
Top Dexter Russell S163-9SCR-PCP Features
The S163-9SCR-PCP sandwich knife offers a combination of durability and functionality tailored for commercial kitchens. Its scalloped edge facilitates clean, precise slices of bread and baked goods. The high-carbon DEXSTEEL™ construction ensures edge retention and corrosion resistance, while the offset handle design reduces wrist strain during extended use. Built for ease of maintenance, it withstands rigorous dishwashing cycles and heavy use in busy foodservice settings. Its sharp scalloped blade improves workflow efficiency when slicing pasteries, cookies, or crusty bread, making it a reliable tool for high-throughput environments.
- Functionality: Well-suited for slicing sandwiches and baked goods with scalloped edge
- Durability: Made from high-carbon stainless steel for corrosion resistance
- Ease of Maintenance: Textured stain-free DEXSTEEL™ surface simplifies cleaning
- Use Case Fit: Ideal for restaurant, café, and bakery operations
- Workflow Benefit: Offset handle reduces wrist fatigue during repetitive cutting tasks
Designed for precise, high-volume sandwich prep in commercial kitchens
Dexter Russell S163-9SCR-PCP Technical Specs
The Dexter Russell S163-9SCR-PCP features a robust 9-inch scalloped blade made from high carbon stainless steel, offering long-lasting edge retention and corrosion resistance. The knife weighs only 0.27 lbs, ensuring lightweight handling for efficient slicing. Its bright red polypropylene handle is textured for a secure grip, with an offset style that reduces wrist strain during extended use. This knife is compatible with standard dishwashing protocols, designed to withstand commercial cleaning cycles. Its dimensions include a width of 17.88 inches, depth of 5.13 inches, and a height of 4.13 inches, making it suitable for precise, repetitive cutting tasks in high-volume settings. Material safety and cleaning compatibility ensure safe operation in busy kitchens, while the offset handle and scalloped blade optimize workflow for sandwich and bread preparation.
- Blade Length: 9 inches for versatile slicing
- Handle Material: Textured red polypropylene for safety
- Material: High carbon stainless steel, stain-free
- Dimensions: Width 17.88", Depth 5.13", Height 4.13"
- Weight: 0.27 lbs, lightweight for precision handling
What is a commercial sandwich knife ?
A commercial sandwich knife is a professional culinary tool designed for slicing bread, sandwiches, and baked goods in high-volume foodservice operations. It typically features a sharp, scalloped blade made from durable stainless steel to facilitate clean cuts through crusty breads and delicate pastries. Installed in sandwich stations, bakery kitchens, or deli counters, the tool enables precise and efficient portioning for consistent presentation. The Dexter Russell S163-9SCR-PCP is suited for mid-volume restaurant service where reliable performance and ease of maintenance are essential for daily use.
Top Bread and Sandwich Knives for High-Volume Foodservice Settings
Designed for precise bread slicing and sandwich preparation, the Dexter Russell S163-9SCR-PCP offers a durable, high-carbon stainless steel blade, perfect for restaurant kitchens and bakeries handling moderate throughput. Its offset handle reduces fatigue, ensuring consistent performance for busy foodservice operations. Crafted for durability and reliability, this commercial bread and sandwich knife supports efficient workflow in professional settings.
- Operation Type — moderate-volume foodservice kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category— bakery and sandwich stations
- Workload Qualifier — steady slicing and prep tasks
- Use Case — efficient bread slicing and sandwich assembly
Why Choose Dexter Russell S163-9SCR-PCP ?
Dyed for exceptional durability and precision, the Dexter Russell S163-9SCR-PCP stands out among commercial bread and sandwich knives. Its high-carbon stainless steel blade ensures lasting sharpness, while the stain-free edge simplifies cleaning routines. The handle design enhances comfort and control, reducing fatigue during repetitive tasks, and its offset style improves workflow. Built for professional kitchen environments, this knife offers superior performance compared to standard models in its class.
- Self-contained design suitable for busy kitchens with minimal maintenance
- Enhanced edge retention from high-carbon steel construction
- Compact footprint ideal for limited storage and prep areas
- Restaurant-ready performance optimized for high-volume slicing tasks
- Durable materials withstand frequent dishwashing cycles and daily use
