The Dexter Russell S163-9SCG-PCP Sani-Safe® (13583G) Sandwich Knife is a professional-grade 9-inch bread and sandwich knife designed for high-performance foodservice applications. Crafted from high-carbon stainless steel, this scalloped-edge, offset knife provides precise slicing of bread and deli products, enhancing portion control and presentation. Its textured, DEXSTEEL™ stain-free blade ensures durability and ease of maintenance in demanding commercial kitchens. Ideal for sandwich assembly stations, bakery sections, and deli counters, this tool addresses the need for consistent, clean cuts with minimal effort, making it an essential component of commercial cutlery collections.
Top Dexter Russell S163-9SCG-PCP Features
The Dexter Russell S163-9SCG-PCP Sandwich Knife features a scalloped edge for effective cutting through crusty breads and delicate bakery items. Its offset design reduces hand strain during repetitive tasks, while the high-carbon steel blade provides excellent edge retention. The textured polypropylene handle ensures a secure grip, promoting safety and control. Designed for fast, precise trimming, this knife supports efficient workflow in busy foodservice environments, offering durability and easy cleaning that withstands constant use.
- Functionality: Precisely slices bread and sandwiches with scalloped edge
- Durability: Crafted from high-carbon stainless steel for long-lasting sharpness
- Ease of Maintenance: Stain-free DEXSTEEL™ surface simplifies cleaning routine
- Usage Compatibility: Offset design minimizes hand fatigue during repetitive cutting
- Workflow Integration: Fits seamlessly into sandwich assembly and bakery prep lines
Recommended for commercial kitchens requiring consistent, high-quality slicing tools for bread and sandwich preparation.
Dexter Russell S163-9SCG-PCP Technical Specs
The Dexter Russell S163-9SCG-PCP sandwich knife features a blade constructed from high-carbon stainless steel, measuring 9 inches in length with a scalloped edge designed for optimal cutting performance. Its green polypropylene handle offers ergonomic comfort and a secure grip, suitable for extended use. The knife’s overall dimensions are approximately 17.88 inches in width, 5.13 inches in depth, and 4.13 inches in height, with a lightweight build of 0.27 lbs for maneuverability. This model is made in the USA and is NSF certified, ensuring food safety and compliance. It is designed for commercial environments, providing corrosion resistance, precise edge retention, and ease of cleaning. The entire tool supports consistent slicing performance in busy bakery, deli, and sandwich station workflows. Its specific features include a stain-free blade, offset handle, and scalloped edge configured to handle various bread textures efficiently.
- Blade Material: High-carbon stainless steel for durability and edge retention
- Blade Length: 9 inches with scalloped edge for crusty bread
- Handle Material: Green polypropylene with textured grip for safety
- Overall Dimensions: 17.88" W x 5.13" D x 4.13" H for versatile countertop use
- Weight: 0.27 lbs facilitating quick maneuvering during prep
- Certification: NSF certified for food safety and sanitation standards
- Electrical Requirements: Not applicable
- Construction & Finish: Stain-free, corrosion-resistant blade, polypropylene handle
- Temperature Resistance: Safe to operate at typical kitchen temperatures
- Cleaning & Maintenance: Disassemblable for sanitation, dishwasher safe
- Assembly Required: No
- Usage Compatibility: Suitable for slicing breads, sandwiches, baked goods
- Storage Features: Compact size ideal for utensil drawers or storage racks
- Safety Features: Offset handle reduces hand fatigue and enhances control
What is a commercial sandwich knife?
A commercial sandwich knife is a professional cutting instrument designed specifically for slicing bread, sandwich meats, and bakery goods efficiently in commercial kitchens. The top-tier models, such as the Dexter Russell S163-9SCG-PCP, are equipped with scalloped blades for clean cuts of crusty bread and delicate bakery items. These knives are often made from high-carbon stainless steel and feature ergonomic, stain-resistant handles suitable for high-volume environments. Used in sandwich stations, bakeries, and deli counters, these tools support consistent presentation and workflow, ensuring fast, precise food preparation to meet high demand in busy foodservice settings.
Top commercial bread and sandwich knives for high-volume foodservice
Designed for medium-volume bakery and sandwich operations, the Dexter Russell S163-9SCG-PCP offers a robust, rust-resistant blade with scalloped edges for clean, even slicing. Its ergonomic offsets and stain-free material enhance efficiency in fast-paced kitchens, making it ideal for bakery sections and deli counters. This model supports precise, repetitive cuts suited for busy commercial settings, optimizing workflow and safety in restaurant and catering environments.
- Operation type — moderate throughput bread slicing stations
- Kitchen type — compact commercial kitchens and bakery prep areas
- Foodservice category — bakery, deli, and sandwich assembly lines
- Workload qualifier — steady, consistent slicing tasks
- Use case — bread prep for sandwiches and baked goods
Why Choose Dexter Russell S163-9SCG-PCP?
Superior to standard commercial sandwich knives, the Dexter Russell S163-9SCG-PCP offers a scalloped high-carbon steel blade with a stain-free surface for durability and easier cleaning. Its offset handle minimizes hand fatigue, supporting extended use in high-demand environments. Built in the USA, this knife’s lightweight design and professional-grade construction improve operational efficiency and product presentation across various foodservice settings.
- Compact footprint fits into tight prep stations
- High-carbon stainless steel ensures long-lasting sharpness
- Offset handle reduces hand strain during repetitive use
- Stain-free DEXSTEEL™ surface simplifies sanitation routines
- Designed for seamless integration into bakery and sandwich workflows
