The Dexter Russell S163-9SCC-PCP Sani-Safe® (13583C) Sandwich Knife is a precision-engineered culinary tool designed for professional foodservice environments. Crafted with high-carbon stainless steel and featuring a scalloped edge, this 9-inch knife provides enhanced slicing performance for bread, sandwiches, and deli meats. Its offset design allows for ergonomic handling and precise control, making it ideal for commercial kitchens requiring durable, high-precision cutlery. Manufactured with stain-free DEXSTEEL™ and a textured polypropylene handle, this knife ensures longevity and ease of maintenance, suitable for high-volume food preparation settings.
Top Dexter Russell S163-9SCC-PCP Features
The Dexter Russell S163-9SCC-PCP sandwich knife features a scalloped edge optimized for cutting through crusty bread and delicate sandwich fillings with minimal crushing. Its offset blade enhances control during repetitive slicing tasks, while the high-carbon stainless steel construction ensures durability and resistance to staining. The textured polypropylene handle provides a secure grip, reducing hand fatigue during extended use. The knife’s design supports efficient workflow, enabling quick, clean cuts in busy foodservice operations. Its 9-inch blade length is ideal for standard sandwich and bakery applications, fitting seamlessly into high-volume prep lines.
- Precision scalloped edge: For efficient bread and sandwich slicing, reducing crumbling.
- Durable high-carbon stainless steel: Ensures longevity and stain resistance in commercial use.
- Offset blade design: Improves control and ergonomics for repetitive tasks.
- Textured polypropylene handle: Offers slip resistance and easy cleaning in daily sanitation routines.
- Perfectly sized at 9 inches: Suitable for standard sandwich and bakery applications in commercial kitchens.
Optimal for commercial sandwich preparation and bakery slicing tasks in high-volume foodservice operations.
Dexter Russell S163-9SCC-PCP Technical Specs
The Dexter Russell S163-9SCC-PCP features a 9-inch high-carbon stainless steel blade with a scalloped edge, designed for precision slicing and durability in demanding kitchen environments. Its offset handle, made from textured polypropylene with a blue finish, enhances user ergonomics and grip security. Weighing only 0.27 lbs, this stamped style knife combines lightweight handling with high performance. Manufactured in the USA, the knife supports heavy-duty use and simplified cleaning routines, suitable for integration into various food prep workflows. The blade’s high-carbon steel ensures excellent edge retention and stain resistance, essential for sustained commercial operation. The overall dimensions include a width of 17.88 inches, depth of 5.13 inches, and height of 4.13 inches, supporting convenient storage and handling.
- Electrical compatibility: Not applicable (manual knife).
- Blade length: 8-9 inches, optimized for sandwich slicing tasks.
- Handle material: Plastic/polypropylene with textured finish.
- Weight: 0.27 lbs for easy maneuverability.
- Made in USA: Ensures consistent quality and craftsmanship.
- Care & Maintenance: Dishwasher safe, simple disassembly for cleaning.
What is a commercial sandwich knife?
A commercial sandwich knife is a high-performance cutting tool designed for precise and efficient slicing of bread, sandwiches, and deli meats in high-volume foodservice settings. These knives typically feature a scalloped or serrated edge, ergonomic handles, and durable materials such as high-carbon stainless steel. The Dexter Russell S163-9SCC-PCP sandwich knife, with its scalloped edge and offset design, is tailored for commercial kitchens requiring consistent, clean cuts for sandwiches and baked goods, making it suitable for restaurant, deli, and bakery applications.
Top Sandwich Knives for High-Volume Foodservice Settings
Top commercial sandwich knives provide precision cutting and durability for busy kitchens; Dexter Russell’s S163-9SCC-PCP is built with high-carbon stainless steel, designed for consistent performance in high-volume sandwich prep environments.
- Operation for sandwich prep stations in high-capacity kitchens
- Ideal for open kitchen counters and bakery stations
- Suitable for bread, deli meats, and sandwich fillings
- Designed for moderate workload environments
- Used in institutional and commercial foodservice operations
Why Choose Dexter Russell S163-9SCC-PCP?
Dexter Russell S163-9SCC-PCP stands out through its high-carbon stainless steel blade, scalloped edge, and offset ergonomic design, offering superior performance and longevity compared to standard sandwich knives. Its stain-free construction ensures low-maintenance and consistent sanitation, supporting streamlined food prep workflows in commercial kitchens. The lightweight design reduces fatigue during extended use, enhancing operational efficiency without compromising durability.
- Compact footprint suitable for tight kitchen spaces
- Designed for heavy-duty bread and sandwich slicing
- High-carbon steel enhances edge retention and rust resistance
- Textured handle improves grip and safety during use
- Made in USA for reliable quality and craftsmanship
