Dexter Russell S163-9SC-PCP 9 Inch Scalloped Edge Sandwich Knife White Handle High Carbon Steel

The Dexter Russell S163-9SC-PCP Sani-Safe® (13583) Sandwich Knife with a 9-inch scalloped edge is a professional-grade, high-carbon steel culinary tool designed for precise slicing in commercial kitchens. This offset bread and sandwich knife features stain-free material and a textured polypropylene white handle, ensuring durability, ease of maintenance, and enhanced sanitation practices. Engineered for high-volume foodservice environments, it is ideal for deli, bakery, and sandwich operations requiring consistent, clean cuts on a variety of bread and deli meats. Its technical specification of a 9-inch scalloped blade enhances slicing performance, making it suitable for repetitive, high-precision tasks in busy food production settings.

Top Dexter Russell S163-9SC-PCP Features

The Dexter Russell S163-9SC-PCP sandwich knife is crafted for commercial foodservice applications that demand precision, durability, and ease of handling. Its scalloped high-carbon steel blade facilitates effortless slicing of bread and deli products, reducing tearing and increasing presentation quality. The offset handle improves ergonomics during extended use, while the stain-free construction simplifies cleaning routines. Designed for high-volume workflows, this knife integrates seamlessly into sandwich assembly lines, bakery slicing stations, and deli counters by offering superior edge retention and corrosion resistance.

• High-carbon steel blade: ensures long-lasting sharpness and durability in busy kitchens.
• Offset handle design: reduces wrist fatigue during extended slicing tasks.
• Scalloped edge blade: enhances cutting efficiency on crusty breads and deli meats.
• Textured polypropylene handle: provides a secure, non-slip grip in commercial environments.
• Stain-free material: simplifies cleaning and maintains appearance over prolonged use.

Recommended for commercial sandwich preparation, deli slicing, and bakery retail operations requiring precise, quick cuts.

S163-9SC-PCP Technical Specs

The Dexter Russell S163-9SC-PCP sandwich knife features a 9-inch scalloped high-carbon stainless steel blade with a width of 16.37 inches and a height of 0.62 inches. Its construction includes a durable plastic / polypropylene handle with a white finish, optimized for wet or dry cleaning. The knife weighs 0.27 lbs, enabling nimble handling in high-volume foodservice settings. Designed for professional culinary environments, it withstands typical kitchen temperature ranges and cleaning routines without compromising performance. The knife adheres to industry standards for food safety and sanitation, making it suitable for frequent use in commercial kitchens.

• Blade Length: 9 inches for versatile slicing applications
• Material Safety: high-carbon stainless steel and durable polypropylene handle
• Construction: stamped blade with stain-free, corrosion-resistant finish
• Dimensions: 16.37" W x 3.87" D x 0.62" H, designed for ergonomic comfort
• Weight: 0.27 lbs, facilitating precise control during repetitive slicing tasks
• Food Safety: complies with safety standards, easy to disinfect and clean

Additional considerations for installation and maintenance include proper handling to avoid blade chipping, routine cleaning with hot water and mild detergent, and storage in a knife block or protective sheath to prevent damage.

• Proper Handling: Use with a cutting board to prevent dulling or chipping
• Cleaning: Disassemble for thorough sanitization after each shift
• Storage: Store in designated knife trays or sheaths for safety and blade longevity
• Temperature Tolerance: Suitable for use in temperature ranges typical of commercial kitchens
• Maintenance: Regular honing to preserve sharpness and performance

What is a commercial sandwich knife

A commercial sandwich knife is a professional-grade utensil designed specifically for slicing bread, deli meats, and sandwiches in high-volume foodservice settings. Constructed from durable, corrosion-resistant materials such as high-carbon stainless steel, these knives typically feature scalloped or serrated blades to enhance cutting efficiency and reduce crumbling. Installed in sandwich stations, bakery slicing lines, or deli counters, they facilitate consistent, clean cuts, supporting operational productivity, presentation standards, and sanitation in busy kitchens and retail environments.

Top Bread and Sandwich Knives for High-Volume Foodservice

Designed for efficient slicing and precise cuts in commercial kitchens, the Dexter Russell S163-9SC-PCP is a durable, restaurant-ready tool ideal for busy sandwich stations and bakery environments. With its high-carbon stainless steel blade, offset handle, and scalloped edge, it delivers consistent performance for medium-volume operations, streamlining workflow and ensuring presentation quality.

• Operation Type — ideal for sandwich prep stations
• Kitchen Type — suitable for compact commercial spaces
• Foodservice Category — perfect for bakery and deli slicing
• Workload Qualifier — suited for moderate throughput
• Use Case — optimized for manual bread and deli meat slicing

Why Choose Dexter Russell S163-9SC-PCP?

Compared to similar commercial knives, the Dexter Russell S163-9SC-PCP offers a combination of high-carbon steel durability, stain-free finish, and a scalloped edge designed for high-volume foodservice. Its offset handle improves ergonomics, reducing fatigue during extended use. The knife's robust construction and easy maintenance make it a reliable choice for professional kitchens seeking performance, sanitation, and efficiency in bread and deli product slicing.

• Self-contained design simplifies cleaning routines
• High-carbon stainless steel enhances longevity and edge retention
• Offset handle improves ergonomics during repetitive tasks
• Stain-free coating facilitates quick sanitation
• Compact footprint supports efficient storage in commercial setups