Dexter Russell S163-7SC/9SC 7 to 9 Inch Offset Bread Knife Set High-Carbon Steel with Textured Handle - 6/Case

The Dexter Russell S163-7SC/9SC Sani-Safe® (20373) Bread Knife Set is a professional-grade culinary tool designed for precise slicing in commercial kitchens. Comprising two offset scalloped bread knives, 7" and 9" in length, this set features high-carbon stain-free steel blades equipped with textured, white polypropylene handles for enhanced grip and sanitation. Suitable for bakery, restaurant, and foodservice operations, these knives deliver consistent, clean cuts on bread and baked goods, with a focus on durability and ease of maintenance. The scalloped edge optimizes slicing performance on soft or crusty loaves, making it an essential addition to high-volume bakery and kitchen workflows.

Top Dexter Russell S163-7SC/9SC Features

Designed for commercial bakery and foodservice environments, this knife set offers scalloped, offset blades for ergonomic handling and precision slicing. Built from high-carbon steel, these stain-free knives resist corrosion and wear, ensuring long-term durability. The textured polypropylene handles facilitate secure gripping during extended use, simplifying cleaning and maintenance. Ideal for bakery production lines and deli slicing stations, these knives improve workflow efficiency with sharp, consistent cuts on various bread types.

• Precision scalloped blades: Improve slicing on delicate and crusty breads.
• Durable high-carbon steel: Ensures corrosion resistance and longevity in busy kitchens.
• Textured polypropylene handles: Offer slip-resistant grip for safer operation.
• Offset design: Reduces wrist fatigue during repetitive slicing tasks.
• Easy to clean and maintain: Dishwasher-safe with minimal blade care required.

Ideal for bakery, deli, or restaurant bread preparation workflows requiring reliable slicing tools.

Dexter Russell S163-7SC/9SC Technical Specs

The Dexter Russell S163-7SC/9SC set features blades crafted from high-carbon stainless steel, ensuring high durability and corrosion resistance. Each knife has a scalloped, offset blade measuring 7" and 9" respectively, with a textured finish for enhanced cutting control. The handles are made of white polypropylene with a textured grip, designed for ergonomic handling and safety. The set weighs 3.25 lbs overall, with dimensions of 20.18" width, 6.62" depth, and 0.6" height; suitable for use in demanding commercial environments. Operating in a broad temperature range, these knives are compatible with standard dishwashers for easy cleaning and maintenance, and are made in the USA.

• Blades: 7" and 9" scalloped offset high-carbon steel, stain-free.
• Handle material: White textured polypropylene for slip resistance.
• Weight: 3.25 lbs for the set, facilitating balanced handling.
• Dimensions: 20.18" W x 6.62" D x 0.6" H, compact for professional kitchens.
• Temperature Tolerance: Suitable for standard dishwashing and storage conditions.

• Electrical requirements: Not applicable—manual cutlery.
• Cleaning method: Dishwasher-safe for quick sanitation.
• Reinforced construction: High-carbon steel blades resist corrosion and wear.
• Food safety: Made from materials safe for repeated food contact.
• Compatibility: Compatible with standard kitchen storage and handling systems.

What is a commercial bread knife set?

A commercial bread knife set comprises high-performance knives specifically engineered for bakery and foodservice industries, featuring scalloped or serrated blades designed for slicing bread and baked goods efficiently. These sets, such as the Dexter Russell S163-7SC/9SC, are typically constructed from durable, corrosion-resistant materials like high-carbon stainless steel, ensuring long-term performance in busy environments. Installed in bakery stations, deli counters, or prep kitchens, these knife sets facilitate precise and rapid slicing, suitable for high-volume bread production and service applications, making them indispensable for professional culinary operations.

Top Bread Knife Sets for Commercial Foodservice Settings

Constructed with quality materials and precision scalloped blades, the Dexter Russell S163-7SC/9SC set offers reliable performance in bakery and deli operations. Its corrosion-resistant high-carbon steel blades and ergonomic offset handles optimize cutting accuracy and safety for moderate-workload kitchens, suitable for dense bread and baked goods. Designed to meet demanding commercial standards, these knives are ideal for bread slicing in medium-volume restaurant or bakery workflows. Dexter Russell S163-7SC/9SC delivers durable, restaurant-ready tools for efficient food prep.

• Medium-volume workforce — optimal for cafes and bakery stations
• Commercial bakery equipment — designed for bread and baked good slicing
• Foodservice knife set — suited for high-demand bakery and deli use
• Moderate throughput — balances durability and handling comfort
• Repetitive slicing tasks — speeds up bread preparation workflows

Why Choose Dexter Russell S163-7SC/9SC?

The Dexter Russell S163-7SC/9SC set stands out with its high-carbon stain-free steel blades, offset scalloped design, and durable polypropylene handles, offering superior performance in commercial bread preparation. Its scalloped edges provide efficient slicing on various bread textures, while the ergonomic handles reduce fatigue in busy environments. Built for longevity and sanitation, these knives streamline bread service with consistent, clean cuts, making them a top choice for professional kitchens seeking reliable, restaurant-ready cutlery.

• Knife design: Scalloped offset blades for effortless slicing.
• Material quality: Heavy-duty high-carbon stain-free steel construction.
• Ergonomic handles: Textured polypropylene for safety and comfort.
• Durability: Corrosion-resistant blades for extended use in food prep.
• Operational efficiency: Optimized for bakery and deli throughput.