Dexter Russell S162-8SCG-PCP 8 Inch Blade Length High Carbon Bread Knife with Scalloped Edge

The Dexter Russell S162-8SCG-PCP Sani-Safe® (13313G) Bread Knife 8" with scalloped edge is a professional-grade cutting tool designed for precision bread slicing in commercial kitchens. Constructed from high-carbon stainless steel, this knife features a stain-free blade with scalloped edges that facilitate effortless, even cuts through crusty loaves. Its textured, green polypropylene handle enhances grip safety and sanitation, making it suitable for high-volume foodservice environments. The knife measures 8 inches in blade length, optimized for balancing control and efficiency, and is engineered for durability and easy maintenance in demanding culinary workflows.

Top Dexter Russell S162-8SCG-PCP Features

The Dexter Russell bread knife is tailored for commercial bakery and foodservice operators needing reliable, precise bread slicing. Its scalloped blade reduces sticking and enhances cutting accuracy, while the high-carbon steel ensures long-term edge retention. The stain-free construction and textured handle facilitate sanitation and reduce user fatigue, ideal for frequent use during bread service. Designed for ergonomic handling and swift maintenance, this knife supports seamless workflow integration for busy kitchens.

• Scalloped edge design enhances bread slicing efficiency
• High-carbon steel withstands extensive use and retains sharpness
• Textured polypropylene handle provides secure, slip-resistant grip
• Stain-free blade simplifies sanitation in high-volume kitchens
• Blade length of 8 inches balances control and maneuverability

Ideal for commercial bakery operations or restaurant bread service requiring precision and durability.

Dexter Russell S162-8SCG-PCP Technical Specs

The Dexter Russell S162-8SCG-PCP bread knife features a high-carbon stainless steel blade, 8 inches in length with scalloped edges, offering excellent cutting efficiency for artisanal loaves. Its lightweight design, weighing just 0.31 lbs, enhances handling during repetitive slicing tasks. The handle is made from textured polyproylene, with a bright green finish for quick identification and sanitation compliance. This product adheres to industry standards with NSF certification, ensuring safety and quality for foodservice use. Its dimensions are 15 inches wide, 3.87 inches deep, and 0.62 inches high, suited for professional culinary applications. Maintenance involves hand washing and routine edge sharpening to ensure consistent performance across high-volume operations.

• Electrical requirements: Not applicable
• Blade material: High carbon stainless steel
• Blade length: 8 inches
• Handle material: Polypropylene
• Weight: 0.31 lbs
• Dimensions: 15" width x 3.87" depth x 0.62" height
• Color: Green handle finish
• Surface finish: Stain-free, textured
• Use case: Commercial bread slicing and bakery prep
• Cleaning: Hand wash; routine sharpening recommended

Electrical compatibility or plumbing requirements: Not applicable

Operational setup: Handheld use for manual slicing tasks

Maintenance access: Easy disassembly for cleaning and sharpening

Workflow suitability: Designed for high-demand slicing stations

Usage environment: Commercial kitchens, bakeries, bread service lines

What is a commercial bread slicing knife?

A commercial bread slicing knife is a professional kitchen utensil designed specifically for efficiently and precisely cutting bread. Typically featuring a scalloped or serrated blade, these knives are constructed from durable, high-quality steels to withstand frequent use. The Dexter Russell S162-8SCG-PCP bread knife is an example built with high-carbon stainless steel and a textured handle, ideal for bakery prep, restaurant bread service, or bakery departments. It ensures clean, even cuts through crusty loaves, improving presentation and portion control for high-volume foodservice operations.

Top Bread Cutting Tools for Commercial Foodservice Kitchens

Designed for bakery and restaurant environments, the Dexter Russell S162-8SCG-PCP offers durable, precise bread slicing with its scalloped edge and high-carbon steel blade, optimal for mid-volume foodservice workflows. This professional knife ensures consistent cuts and easy sanitation, making it ideal for bakery prep stations and bread service lines.

• Operation Type — suitable for high-demand bakery and bread prep stations
• Kitchen Setting — ideal for busy commercial kitchens and bakery departments
• Foodservice Category — perfect for bread and sandwich preparation
• Workload Qualification — engineered for moderate throughput, heavy usage
• Use Case — effective for slicing crusty artisanal breads in fast-paced environments

Why Choose Dexter Russell S162-8SCG-PCP ?

Compared to standard bread knives, the Dexter Russell S162-8SCG-PCP stands out with its scalloped blade designed for optimal bread release and precise slicing. Its stain-free, high-carbon steel construction ensures longevity and sharpness retention in rigorous foodservice settings. The lightweight design and textured handle improve handling and sanitation, enhancing operational efficiency while maintaining safety standards in high-volume kitchens.

• Reduced bread sticking with scalloped blade design
• Constructed from durable high-carbon stainless steel for longevity
• Lightweight and ergonomically balanced for extensive use
• Higher sanitation standards with stain-free, textured handle
• Compact 8-inch blade suitable for versatile bread types