Dexter Russell S162-8SCC-PCP 8 Inch Bread Knife High Carbon Steel Blue Handle
- High-carbon stainless steel ensures long-lasting sharpness
- Scalloped edge improves crust slicing efficiency
- Textured handle enhances slip resistance and safety
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The Dexter Russell S162-8SCC-PCP Sani-Safe® (13313C) Bread Knife with an 8-inch scalloped edge is a professional-grade kitchen tool designed for crafting precise, clean slices of bread and baked goods. Constructed from high-carbon stainless steel, it offers excellent cutting performance and stain resistance for demanding commercial environments. The textured polypropylene handle in blue provides a secure grip, while the knife’s stamped blade style ensures durability and ease of maintenance. This bread knife is ideal for bakery, deli, and restaurant kitchens seeking reliable slicing efficiency within a compact, restaurant-ready form factor. The blade length of 8 inches and a blade thickness of approximately 0.62 inches make it suitable for medium-volume foodservice applications requiring consistent scalloped cuts on bread loaves or similar baked products.
The Dexter Russell S162-8SCC-PCP bread knife is tailored for commercial bakers and foodservice operators requiring precision slicing with high durability. Its scalloped edge enhances cutting efficiency on crusty bread, reducing tearing and ensuring uniform slices. The stain-free, high-carbon steel blade offers long-lasting sharpness, while the textured handle provides ergonomic comfort. Suitable for handheld use, its balanced weight supports quick, repetitive cuts in busy kitchen workflows. The knife’s construction facilitates fast cleaning and maintenance, supporting sanitation standards and operational flow in bakery and deli environments.
Best suited for bakery slicing, deli operations, or hotel breakfast service requiring reliable, restaurant-grade bread knives.
The Dexter Russell S162-8SCC-PCP bread knife features an 8-inch high carbon stainless steel blade, offering sharpness retention suitable for medium-volume slicing tasks. Its blade height is approximately 0.62 inches with a width of 15 inches and depth of 3.87 inches, making it well-balanced for handheld use. The handle is constructed from textured polypropylene in blue, providing a secure grip, even when wet. The total weight of the knife is 0.31 lbs, and it is designed for commercial dishwasher cleaning, with a stamped style for durability and ease of sharpening. Its construction supports constant sanitation, with a focus on easy maintenance in busy kitchen environments. The knife is NSF listed and conforms to standard food safety practices, ideal for bakery, deli, or cafeteria operations requiring consistent performance and hygiene.
A commercial bread knife is a specialized slicing tool designed for high-volume bakery, deli, or hospitality use. Featuring an 8-inch scalloped blade made from high-carbon stainless steel, it provides precise, clean cuts of bread, ensuring minimal tearing or crushing of baked goods. These knives are typically constructed with durable, stain-resistant materials and ergonomic handles to support prolonged use in busy environments. Similar to the Dexter Russell S162-8SCC-PCP Bread Knife, it is commonly installed in bakery stations, deli counters, or restaurant prep areas, offering efficient performance for consistent bread slicing tasks. Ideal for mid-volume foodservice settings, these knives contribute to streamlined workflows and high product presentation standards.
Designed for slicing efficiency in bakeries and delis, high-quality commercial bread knives like the Dexter Russell S162-8SCC-PCP ensure reliable, restaurant-grade performance. Built with durable high-carbon stainless steel blades and ergonomic handles, they support precise cuts for medium throughput environments. Perfect for bakery, deli, and hospitality foodservice applications requiring consistent, clean slices with minimal effort.
Why Choose Dexter Russell S162-8SCC-PCP? This knife offers a superior scalloped edge design, stain-free high-carbon steel construction, and a textured handle for secure grip during demanding slicing tasks. Its stamped blade style provides consistent performance and easy maintenance, making it highly suitable for busy commercial kitchens requiring reliable bread slicing tools. The build quality and material choice set it apart from standard knives, enhancing sanitation and operational efficiency in bakery and deli environments.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
