Dexter Russell S162-8SC-PCP 8 Inch Scalloped Edge Bread Knife High Carbon Steel White Handle

The Dexter Russell S162-8SC-PCP Sani-Safe® (13313) Bread Knife is a professional-grade kitchen tool designed for commercial foodservice environments requiring precise bread and sandwich slicing. Featuring an 8-inch scalloped high-carbon stainless steel blade, it delivers clean, uniform cuts on bread, baked goods, and similar items. Its stain-free construction enhances durability and maintains an appealing appearance over time, while the textured polypropylene handle provides an ergonomic, slip-resistant grip for efficient, safe handling. This knife is ideal for bakery, deli, and restaurant operations that prioritize precision and sanitation, with a blade length of 8 inches and overall dimensions optimized for handling large loaves without skewing or tearing.

Top Dexter Russell S162-8SC-PCP Features

The Dexter Russell bread knife is engineered for commercial kitchens, offering high durability with a high-carbon stainless steel blade resistant to stains and corrosion. Its scalloped edge ensures effective slicing of bread and baked goods, reducing crumb damage. Designed for frequent use, the textured handle facilitates a secure grip, while its lightweight build assists in reduction of fatigue during extended slicing tasks. The 8-inch blade length guarantees versatility across various bread sizes, making this knife suitable for bakery stations, delis, and high-volume sandwich prep lines.

• Efficient scalloped edge: Creates smooth, tearing-free cuts on bread products
• Stain-free high-carbon steel: Ensures corrosion resistance and long-term sharpness
• Textured polypropylene handle: Offers slip resistance and minimal hand fatigue during extended use
• Optimized blade length of 8 inches: Suitable for slicing large loaves and baked goods
• Stamped blade construction: Combines strength with ease of maintenance for busy foodservice operations

Best used for bakeries, delis, or sandwich stations requiring precise, reliable bread slicing.

Dexter Russell S162-8SC-PCP Technical Specs

This Dexter Russell bread knife features a high-carbon stainless steel blade measuring 8 inches in length with a scalloped edge designed for clean slicing. Its blade is stamped from durable steel, providing a balance of strength and ease of sharpening, with a height of 0.62 inches and width of 15 inches for ergonomic handling. The handle is made from textured polypropylene, colored white for sanitation compliance, and secured to the blade with a stamped style connection, offering reliable grip and control. The knife weighs approximately 0.31 lbs, making it lightweight yet robust enough for frequent use. It is designed for standard commercial environments, with dimensions that facilitate efficient workflow in bakery, deli, and sandwich prep settings. The product is NSF certified and constructed for durability against corrosion and staining, providing consistent performance in high-volume food prep scenarios.

• Blade length: 8 inches for versatile slicing on large baked goods
• Handle material: Textured polypropylene for slip resistance and hygiene
• Construction: Stamped high-carbon stainless steel for strength and sharpness retention
• Overall dimensions: 15 inches width, 0.62 inches height, facilitating easy handling
• Weight: 0.31 lbs for balance and maneuverability during extended use
• Certification: NSF certified for food safety standards

What is a commercial bread knife

A commercial bread knife is a specialized cutting tool designed for high-volume foodservice operations, primarily used to slice bread, baked goods, and similar items efficiently. Equipped with a scalloped or serrated blade, it allows for precise, tear-free cuts on soft or crusty bread, minimizing mess and waste. Typically constructed from high-carbon stainless steel, these knives are engineered for durability, long-lasting sharpness, and resistance to staining and corrosion. Installed in bakery, deli, and restaurant settings, the Dexter Russell S162-8SC-PCP bread knife exemplifies a commercial-grade tool optimized for slicing consistency, ease of maintenance, and ergonomic handling, supporting continuous, high-volume bread service in professional kitchens.

Top Bread Slicing Tools for High-volume Bakery and Deli Operations

Designed for professional bakery and deli environments, the Dexter Russell S162-8SC-PCP bread knife offers high durability, excellent performance, and precise slicing in busy foodservice settings. Ideal for medium workload kitchen workflows requiring consistent bread and baked good cuts, it is built for reliable operation and sanitation in commercial kitchens.

• Medium-volume bakery operations — ideal for consistent bread slicing needs
• Commercial kitchen setups — optimized for efficient workflow
• Baked goods service — suitable for bread, rolls, and similar items
• Moderate throughput — balances durability and maneuverability
• Sandwich preparation — enhances portioning precision at deli counters

Why Choose Dexter Russell S162-8SC-PCP

Why Choose Dexter Russell S162-8SC-PCP? This bread knife stands out with its stain-free high-carbon stainless steel blade and scalloped edge, offering superior sharpness and corrosion resistance. Its lightweight, textured handle promotes safer, more comfortable use during long slicing sessions. Designed for commercial kitchens, it combines durability with ergonomic efficiency, supporting high-volume bread cutting tasks more effectively than many competitor models. The professional stamped blade ensures longevity and straightforward maintenance, making it a top choice for bakery, deli, and sandwich operations seeking reliable, restaurant-ready cutlery that maintains performance over time.

• Compact footprint: 15-inch width for easy storage and handling
• Stainless steel blade: Ensures long-lasting sharpness and corrosion resistance
• Scalloped edge: Reduces tearing and provides clean bread slices
• Lightweight design: Weighs only 0.31 lbs for minimal fatigue
• Commercial-grade construction: Ideal for high-volume bakery and deli use