Dexter Russell S160-18 18 Inch Blade Pizza Knife High-carbon Steel Textured Polypropylene Handle

The Dexter Russell S160-18 Sani-Safe® (18073) Pizza Knife is a professional-grade culinary tool designed for precise pizza slicing in commercial foodservice environments. Constructed from high-carbon stainless steel, this 18-inch pizza knife offers excellent edge retention and corrosion resistance. Its stain-free surface ensures durability and ease of maintenance, ideal for high-volume pizzerias, banquet facilities, and bakery operations. The textured polypropylene white handle provides a secure grip, facilitating safe and efficient cutting motions. Engineered for reliability, this pizza knife combines optimal blade length with robust materials to enhance workflow productivity in professional kitchens.

Top Dexter Russell S160-18 Features

The Dexter Russell S160-18 pizza knife is tailored for commercial kitchen use, featuring a high-carbon stainless steel blade that ensures sharpness and longevity. Its stain-free finish enhances durability and simplifies cleaning, while the textured polypropylene handle provides a comfortable, slip-resistant grip during intensive slicing tasks. Designed for high-volume operations, this 18-inch tool seamlessly integrates into pizza preparation stations and bakery workflows, supporting precision cuts and consistent results in busy foodservice settings.

• High-carbon steel blade: Offers exceptional edge retention for repeated use
• Stain-free finish: Ensures long-term corrosion resistance and minimal maintenance
• Textured polypropylene handle: Provides a secure grip and ergonomic handling
• Ideal for high-volume pizza kitchens: Designed for consistent, efficient slicing tasks
• Overall length of 18 inches: Facilitates clean cuts through large pizzas and baked goods

Suitable for professional pizzerias and bakery operations requiring precision and durability.

Dexter Russell S160-18 Technical Specs

The Dexter Russell S160-18 pizza knife features a high-carbon stainless steel blade measuring approximately 18 inches in overall length, providing ample cutting surface for large pizzas. Its corrosion-resistant, stain-free coating maintains blade integrity over time. The handle, made from textured polypropylene, ensures a non-slip grip for safe handling in busy kitchens. This tool’s robust construction offers durability suitable for frequent commercial use, with an approximate weight of 1.27 pounds, making it manageable for extended slicing sessions. Its design supports efficient workflow in pizza prep stations, bakery lines, and catering operations, with maintenance requiring simple hand cleaning and routine blade inspection. The product’s dimensions are 25.87 inches in width, 4.12 inches in depth, and 0.2 inches in height, tailored for professional culinary environments requiring precise, large cuts. It is built to withstand high-volume usage, especially in foodservice operations where durability and performance are critical.

• Electrical requirements: Not applicable
• Construction & finish: High-carbon stainless steel with stain-free coating
• Blade length: 18 inches for efficient large pizza cutting
• Handle material: Textured polypropylene for slip resistance
• Weight: 1.27 pounds, facilitating extended use without fatigue
• Dimensions: 25.87" W x 4.12" D x 0.2" H
• Food safety & maintenance: Easy hand cleaning with durable, corrosion-resistant materials
• Usage scenario: Commercial pizza production, bakery slicing, and catering

What is a commercial pizza knife?

A commercial pizza knife is a heavy-duty cutting tool designed specifically for slicing large pizzas and similar baked goods in high-volume foodservice settings. Typically constructed from high-carbon stainless steel for durability, this knife often features an extended blade length, in this case, 18 inches, to facilitate efficient division of multiple pizza portions. Installed in pizzerias, catering kitchens, and bakery stations, it provides precise, clean cuts essential for presentation and portion control. The Dexter Russell S160-18 pizza knife exemplifies these qualities, making it an indispensable tool for professional food operations focused on efficiency, sanitation, and consistent product presentation—ideal for restaurant kitchens and bakery lines that require reliable cutting performance during peak service hours.

Top pizza knives for moderate-volume foodservice Operations

Designed for moderate throughput kitchens, the Dexter Russell S160-18 pizza knife provides precise, durable slicing in commercial pizza and bakery settings. Its high-carbon stainless steel blade and stain-free finish support long-term use, while the textured handle enhances safety and comfort. The 18-inch length suits busy operations that demand efficient cutting performance in restaurant or bakery environments.

• Operation Type — catering kitchens and pizzeria prep stations
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — pizza preparation and bakery slicing
• Workload Qualification — moderate throughput operations
• Use Case — consistent large pizza portioning and baked goods division

Why Choose Dexter Russell S160-18?

Dexter Russell S160-18 stands out among commercial pizza knives with its premium high-carbon stainless steel blade offering exceptional durability and edge retention. Its stain-free finish reduces corrosion risk and simplifies cleaning routines. The textured polypropylene handle ensures a secure grip in busy kitchens, while the extensive 18-inch blade length increases slicing efficiency for large pizzas. Its construction supports rigorous daily use, making it a versatile addition to professional foodservice equipment that enhances operational longevity and performance.

• Self-contained design for straightforward handling and cleaning
• Extended blade length improves slicing efficiency
• Corrosion-resistant, stain-free steel simplifies maintenance
• Lightweight at 1.27 lbs for extended use without fatigue
• Made in the USA for quality assurance and durability