Dexter Russell S151SC-GWESHEATH 3-1/2 Inch Blade 3-1/2 Inch Handle Utility Knife with Scalloped Edge High-Carbon Stainless Steel White Handle - 12/Set

The Dexter Russell S151SC-GWESHEATH Sani-Safe® (15353) Net/Utility Knife with a 3-1/2" scalloped edge is a professional-grade foodservice tool designed for precision slicing and detailed work. Crafted with high-carbon stainless steel, this knife features a durable, stain-free blade tailored for demanding kitchen environments. Its textured white polypropylene handle offers a secure grip, facilitating safe handling during extended use. Ideal for commercial kitchens, butcher shops, and food prep stations, this utility knife combines technical performance with ergonomic design, making it suitable for intricate cuts and general tasks that require finesse and reliability.

Top Dexter Russell S151SC-GWESHEATH Features

The Dexter Russell S151SC-GWESHEATH utility knife offers a scalloped edge that enhances cutting precision for slicing delicate foods and reducing sticking. Its high-carbon steel blade ensures long-lasting sharpness, and the stain-free construction simplifies maintenance. The textured polypropylene handle provides excellent slip resistance, supporting safe handling in busy commercial kitchens. With includes sheath for safe storage, this knife is optimized for high-performance food prep workflows, especially in culinary environments requiring detailed slicing and high durability.

• Precision scalloped edge: Facilitates delicate slicing and reduces food sticking
• High-carbon stainless steel blade: Ensures long-lasting sharpness and corrosion resistance
• Textured polypropylene handle: Provides slip-resistant grip for safe, efficient use
• Includes protective sheath: Allows safe storage and quick access during service
• 3-1/2" blade length: Designed for intricate cutting tasks and versatility

Recommended for professional food prep applications involving detailed slicing or portioning

Dexter Russell S151SC-GWESHEATH Technical Specs

This commercial utility knife features a high-carbon stainless steel blade measuring approximately 3-1/2 inches, optimized for precision cutting tasks. Its handle is composed of textured white polypropylene, contributing to a secure grip and ease of cleaning. The knife weighs around 0.19 lbs, with dimensions of approximately 12.12" in width, 3.87" in depth, and 0.31" in height, making it suitable for detailed work without fatigue. Constructed with durability in mind, it is all Made in USA and NSF certified for food safety standards. Its scalloped edge enhances slicing efficiency, particularly on sticky or delicate foods, while the included sheath offers storage protection and handling safety. Designed for commercial environments requiring reliability, ease of maintenance, and precise control, this knife performs well in food prep stations, butchering operations, and specialty kitchen tasks.

• Blade material: High-carbon stainless steel for durability and corrosion resistance
• Handle material: Textured polypropylene for slip resistance
• Dimensions: Width 12.12", Depth 3.87", Height 0.31"
• Weight: 0.19 lbs suitable for precision handling
• Certifications: NSF approved, made in USA for quality assurance
• Blade length: 3-1/2 inches for detailed cutting

• Electrical requirements: Not applicable
• Construction: Stamped blade, plastic handle
• Cleaning method: Dishwasher safe, easy to sanitize
• Storage features: Comes with sheath for safe storage and quick access
• Usage compatibility: Suitable for cutting meats, fruits, and vegetables
• Temperature resistance: Operates effectively at typical kitchen temperatures
• Ergonomics & safety: Rounded handle edges for comfortable grip

What is a commercial utility knife?

A commercial utility knife is a versatile, precision-bladed tool used in food service for tasks requiring detailed slicing, trimming, or portioning. Designed with high-quality, durable materials like high-carbon stainless steel, these knives are commonly installed in commercial kitchens, butcheries, and food prep stations for their reliability and performance. The Dexter Russell S151SC-GWESHEATH utility knife, with its scalloped edge and stain-free blade, is ideally suited for delicate food cutting, reducing food sticking, and maintaining uniform slices, making it a preferred choice in mid-level volume foodservice environments such as restaurants, catering operations, and institutional kitchens.

Top commercial utility knives for mid-volume foodservice

Designed for mid-volume kitchens, the Dexter Russell S151SC-GWESHEATH utility knife offers exceptional cutting precision, durable construction, and ergonomic handling, making it ideal for detailed slicing tasks in restaurant kitchens and food prep stations. It combines high-carbon steel performance with a scalloped edge for efficient operation, supporting workflow efficiency and sanitation in demanding environments.

• Operation for medium throughput kitchens
• Compact design optimized for diverse cutting tasks
• Suitable for food processing and prep work
• Handling and durability for everyday culinary use
• Designed to support precise, consistent cuts during busy service periods

Why Choose Dexter Russell S151SC-GWESHEATH?

Dexter Russell's S151SC-GWESHEATH stands out among utility knives for its combination of high-carbon stainless steel reliability, a scalloped edge for reduced sticking, and a robust polypropylene handle for safe handling. Its construction prioritizes longevity, ease of sanitation, and precision, making it a top choice for commercial kitchens demanding consistent performance and safety. Its durable sheath facilitates safe storage and quick access, supporting efficient food prep workflows and sanitation standards.

• Self-contained design with a scalloped edge for delicate slicing
• Made with stain-free high-carbon stainless steel for longevity
• Textured handle enhances grip and safety during extended use
• Includes sheath for safe handling and storage management
• Compact 3-1/2" blade optimized for detailed food prep tasks