The Dexter Russell S147-10SCG-PCP Sani-Safe® Bread Knife is a professional-grade kitchen tool designed for precise slicing of bakery products and sandwiches. Featuring a 10-inch scalloped edge, this bread knife is constructed from stain-free high-carbon stainless steel, ensuring durability and long-lasting sharpness. The curved blade design enhances cutting efficiency on crusty loaves, making it ideal for commercial bakery, hotel, or cafeteria applications requiring consistent, clean cuts. Its textured green polypropylene handle provides a secure grip, facilitating ergonomic use during extended food preparation tasks. Engineered for high-volume environments, this knife’s technical specifications include a blade length ranging from 10 to 11 inches and a weight of 1.75 lbs, optimized for both performance and handling in busy commercial kitchens.
Top Dexter Russell S147-10SCG-PCP Features
The Dexter Russell S147-10SCG-PCP bread knife offers a scalloped edge that delivers effortless slicing through crusty bread and baked goods, reducing tearing and crushing. Its high-carbon stainless steel blade ensures edge retention and stain resistance, while the curved profile improves leverage and cutting control. The textured polypropylene handle enhances grip security and ease of cleaning, supporting hygienic standards. Designed for commercial kitchen workflows, this 10-inch bread knife integrates seamlessly into bakery and sandwich station setups, providing reliable performance under continuous use.
- Edge Design: Scalloped blade minimizes crumb damage during slicing
- Durable Material: High-carbon stainless steel stain-free for longevity
- Ergonomic Handle: Textured green polypropylene for secure grip
- Precision Cutting: Curved blade enhances leverage for crusty bread
- Technical Specs: 10-inch blade length, 1.75 lbs weight, NSF certified
Ideal for commercial bakery and sandwich preparation requiring precise, efficient cuts on bread and baked goods.
Dexter Russell S147-10SCG-PCP Technical Specs
The Dexter Russell S147-10SCG-PCP bread knife features a 10-inch (blade length) designed for commercial kitchen efficiency, with a weight of 1.75 lbs. It is constructed from high-carbon stainless steel, offering corrosion resistance and edge durability. The blade style is stamped with a scalloped edge for slicing delicately through bread crusts, and the handle is made of textured polypropylene, providing a slip-resistant grip suitable for intense foodservice environments. With dimensions optimized for handling and performance, this knife is NSF certified, supporting food safety standards. Its curved profile and stain-free material support ease of maintenance and hygienic cleaning routines, making it perfect for bakery operations, hotel catering, and large-scale foodservice.
- Blade Length: 10-11 inches for versatile slicing
- Handle Material: Polypropylene with textured grip for safety
- Construction: Stamped high-carbon stainless steel for longevity
- Weight: 1.75 pounds optimized for controlled handling
- Cleaning & Maintenance: Dishwasher-safe and easy to sanitize regularly
- Dimensions: Width: approximately 1.75 inches, Height: 4 inches
Electrical Compatibility: Not applicable
Food Safety: Materials designed for easy cleaning and high sanitation standards
Usage Environment: Suitable for bakery, deli, sandwich stations, and hotel kitchens
Design Features: Curved, scalloped edge to reduce tearing of crusts
Installation & Maintenance: Hand wash or dishwasher safe, replaceable blade optional
What is a commercial bread slicing knife?
A commercial bread slicing knife is a professional-grade kitchen utensil designed for efficiently slicing bread and baked goods in high-volume foodservice settings. It typically features a scalloped or serrated blade made from stain-free high-carbon stainless steel, providing durability and superior cutting performance. Installed in bakery, hotel, or cafeteria environments, these knives facilitate clean, consistent slices essential for presentation and portion control. The Dexter Russell S147-10SCG-PCP bread knife exemplifies this category, with a 10-inch scalloped blade suitable for heavy-duty use in bakery stations, sandwich prep areas, and large-scale food production, making it ideal for institutions requiring reliable and precise bread slicing capabilities.
Top commercial bread slicing tools for bakery and hospitality operations
Designed for bakery and sandwich stations, the Dexter Russell S147-10SCG-PCP offers a robust construction and scalloped cutting edge suited for moderate-throughput foodservice environments. Perfect for bakery, hotel, and cafeteria use, this professional-grade knife ensures efficient operation in commercial kitchen workflows. Its high-carbon steel blade and ergonomic handle support precise, hygienic slicing of bread and baked goods, optimizing productivity across foodservice settings.
- Operation Type — moderate-throughput bakery or kitchen stations
- Kitchen Setting — commercial bakery, hotel, cafeteria
- Foodservice Category — bread slicing and sandwich preparation
- Workload Qualifier — consistent daily use in busy environments
- Use Case — reliable slicing for crusty bread, buns, and baked goods
Why Choose Dexter Russell S147-10SCG-PCP ?
Designed with premium stain-free high-carbon stainless steel and a user-focused handle, the Dexter Russell S147-10SCG-PCP bread knife provides durable, efficient performance that surpasses standard commercial knives. Its scalloped edge reduces tearing and promotes clean slices, supporting consistent presentation and workflow. The curved profile and ergonomic handle enhance maneuverability and reduce fatigue during extended use, making it a preferred choice for demanding bakery and foodservice operations.
- Compact, professional-grade 10-inch scalloped blade
- Stain-free high-carbon steel for extended durability
- Textured polypropylene handle for ergonomic grip
- Curved blade design improves leverage and control
- Seamless integration into bakery and sandwich station workflows
