Dexter Russell S145-8G-PCP 8 Inch Blade Plastic Polypropylene Green Handle Knife

Dexter Russell | MFG #: S145-8G-PCP | Item #: 30745 | UPC #: 92187570070

High-carbon stainless steel blade ensures edge retention
Stain-free finish simplifies maintenance and cleaning
Textured handle enhances slip resistance during use
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The Dexter Russell S145-8G-PCP Sani-Safe® (12443G) Chef's/Cook's Knife 8" Stain-free exemplifies professional-grade culinary cutlery designed for high-volume foodservice environments. Crafted from high-carbon stainless steel, the blade offers exceptional edge retention and corrosion resistance, with a stain-free finish that simplifies maintenance. Its textured polypropylene handle ensures a secure, slip-resistant grip, ideal for precision slicing and chopping in commercial kitchens. This 8-inch chef's knife is engineered for durability and performance, making it an integral tool for culinary professionals seeking reliability and efficiency in food preparation workflows.

The Dexter Russell S145-8G-PCP chef's knife combines a high-carbon stainless steel blade with a textured polypropylene green handle to enhance cutting precision and durability. Designed for use in busy kitchens, the stain-free steel minimizes corrosion and simplifies cleaning, while the 8-inch blade size offers versatility across various prep tasks. Its stamped style ensures lightweight handling, supporting efficient workflow during repetitive culinary operations. Suitable for classic and contemporary kitchens, this knife provides balanced performance for consistent results.

Designed for commercial food preparation requiring durability and accuracy.

The Dexter Russell S145-8G-PCP chef's knife features a robust high-carbon stainless steel blade measuring approximately 8 inches, with a total length ranging from 7 to 9 inches. Its handle is constructed from textured polypropylene in a vibrant green color, offering a resilient, slip-resistant grip suitable for prolonged use. Weighing only 0.4 lbs, the knife balances lightweight handling with substantial cutting power. The blade’s height is 0.62 inches, with a width of 15 inches and a depth of 3.87 inches, designed for precise maneuverability in professional kitchens. The knife meets industry standards for food safety and durability, making it suitable for intensive commercial use. Its stamped construction improves ease of maintenance, and cleaning is straightforward with routine washing and air drying. This model does not require electrical power and operates independently, with a typical handling time of 3 to 4 days for shipping.

A commercial chef's knife is a high-performance cutting instrument designed for precise food preparation in professional kitchens. Constructed from durable materials like high-carbon stainless steel, it is optimized for robust use, offering excellent edge retention and corrosion resistance. The Dexter Russell S145-8G-PCP model, with its forged or stamped construction and textured handle, is installed in various kitchen setups such as prep stations, line kitchens, and catering environments. Its ergonomic design supports efficient workflow for tasks like slicing, dicing, and chopping, making it suitable for mid-volume culinary operations across diverse foodservice settings.

The Dexter Russell S145-8G-PCP chef's knife provides reliable construction, precise cutting performance, and an ergonomic design suitable for food prep in professional kitchens, ideal for moderate throughput operations. Perfect for kitchen teams requiring durable cutlery in high-demand settings, this knife supports consistent results during repetitive tasks. Designed for culinary professionals, it is suited for medium-volume restaurant service and catering applications. Dexter Russell S145-8G-PCP combines build quality and functional versatility for demanding food preparation workflows.

Choosing the Dexter Russell S145-8G-PCP ensures a combination of resilient high-carbon steel construction, stain-free durability, and user-centric design. The textured polypropylene handle provides a secure grip, supporting safe handling during intense kitchen sessions. Its lightweight stamped style optimizes maneuverability and reduces fatigue. This model’s focus on precision, longevity, and ease of maintenance sets it apart from standard chef knives, making it ideal for restaurant-ready kitchen environments, especially in busy prep areas and high-use settings.

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