Dexter Russell S145-6SC-PCP 6-Inch Blade 4-Inch Handle Chef Knife High Carbon Surface

The Dexter Russell S145-6SC-PCP Sani-Safe® (12613) Chef's/Cook's Knife 6" with scalloped edge is a professional-grade culinary tool designed for precision slicing and intricate cuts in commercial kitchens. Crafted from high-carbon stainless steel, this 6-inch chef’s knife features a stain-free blade with scalloped edges, enhancing cutting performance on delicate ingredients. The textured polypropylene handle in white provides an ergonomic grip, facilitating safety and control during extended use. This knife is suitable for high-volume food prep operations, ensuring durability and consistent results in demanding foodservice environments.

Top Dexter Russell S145-6SC-PCP Features

Designed for high-performance commercial food preparation, the Dexter Russell S145-6SC-PCP chef’s knife incorporates a scalloped edge for precise slicing and reduced sticking. The blade’s high-carbon stainless steel construction ensures edge retention and corrosion resistance, while the textured handle improves grip security. Its 6-inch length makes it versatile for detailed work, enabling efficient workflow integration in busy kitchens. Easy to clean and maintain, this knife withstands frequent use in knife stations, prep lines, and butchery setups.

• Precise scalloped edge: Reduces food sticking for cleaner cuts.
• High-carbon stainless steel blade: Ensures durability and corrosion resistance.
• Textured polypropylene handle: Provides a secure, ergonomic grip for safety.
• Stain-free construction: Maintains appearance and hygiene with minimal maintenance.
• Designed for high-volume use: Suitable for professional kitchens requiring reliable performance.

Ideal for commercial food prep, slicing fruits, vegetables, and proteins efficiently in high-demand settings.

Dexter Russell S145-6SC-PCP Technical Specs

The Dexter Russell S145-6SC-PCP chef’s knife features a 6-inch high-carbon stainless steel blade, with a width of 12.12 inches and a depth of 3.87 inches. The blade height measures 0.62 inches, and the knife weighs approximately 0.25 pounds, making it lightweight yet robust for vigorous use. Its handle is crafted from textured plastic with a white finish for enhanced grip and safety. This knife is designed for repeated washing and cleaning, with corrosion-resistant materials compatible with commercial dishwashing routines. The scalloped edge is engineered for ease of slicing delicate foods and tackling fibrous ingredients without tearing. It operates effectively in a standard commercial kitchen setup, with a precise balance of durability and ergonomic comfort.

• Handle Material: Plastic / Poly with textured grip
• Blade Material: High-carbon stainless steel
• Blade Length: 6 inches
• Weight: 0.25 lbs
• Construction: Stamped for strength and ease of maintenance
• Dimensions: Width 12.12", Depth 3.87", Height 0.62"
• Cleaning Compatibility: Suitable for commercial dishwashers

• Electrical Requirements: Not applicable
• Usage Settings: Suitable for high-volume kitchens and food prep stations
• Operational Environment: Designed for durable, ongoing use in professional kitchens
• Maintenance: Easy to clean, with disassembly for thorough sanitization
• Workflow Integration: Fits seamlessly into standard prep lines and cutting stations
• Material Safety: Food-safe, stain-free, and corrosion-resistant blades and handles

What is a commercial chef's knife

A commercial chef's knife is a professional culinary instrument designed for high-volume food preparation, characterized by durability, precision cutting ability, and ergonomic design. The Dexter Russell S145-6SC-PCP is an example of this category, featuring a 6-inch high-carbon stainless steel blade with scalloped edges optimized for slicing delicate items such as fruits and vegetables. These knives are installed in various commercial kitchens, including restaurant prep stations and butcheries, making them ideal for tasks requiring consistent, sharp performance in fast-paced environments.

Top butcher's knives for high-volume foodservice operations

Constructed from high-quality materials, the Dexter Russell S145-6SC-PCP offers reliable function and durability for commercial kitchens with moderate throughput. Its scalloped edges, stain-free blade, and ergonomic handle make it suitable for intricate slicing tasks in busy food prep areas, including restaurants and catering operations. Designed for operation in high-demand settings, this chef’s knife ensures precision and longevity in professional culinary environments.

• Moderate throughput operations — ideal for mid-volume restaurant prep
• Commercial foodservice spaces — suitable for busy professional kitchens
• Chef's/cook's knife — optimized for versatility in ingredient preparation
• Food preparation — perfect for slicing, dicing, and intricate cutting
• High-performance cutting tool — built for durability and precise results

Why Choose Dexter Russell S145-6SC-PCP?

Why Choose Dexter Russell S145-6SC-PCP? This model stands out with its scalloped edge for reduced sticking, stain-free high-carbon steel, and textured handle, making it a restaurant-ready knife built for demanding kitchens. Its lightweight design combined with professional-grade construction enhances operational efficiency and safety, surpassing many standard chef's knives in durability and performance in commercial settings.

• Compact 6-inch blade suitable for versatile kitchen tasks
• Self-contained design with corrosion-resistant materials
• Hygienic stain-free, high-carbon steel construction
• Ergonomic textured white handle for safety
• Optimized for high-volume food prep workflows