Dexter Russell S145-10PCP 10 Inch Chef Knife High-Carbon Stain-free Polypropylene White Handle

The Dexter Russell S145-10PCP Sani-Safe® (12433) Chef's/Cook's Knife 10" Stain-free is a professional-grade culinary tool designed for high-volume food preparation environments. Constructed from high-carbon stainless steel, this 10-inch stamped knife provides superior edge retention and corrosion resistance. The stain-free blade ensures easy maintenance and long-term visual appeal, while the textured design enhances grip and safety during intensive kitchen tasks. The polypropylene white handle offers durability and hygienic handling, making it suitable for commercial kitchens that require efficient, sanitary cutlery solutions. The knife features a precise 10-inch length with a blade height of 0.62 inches, facilitating versatile slicing, dicing, and chopping operations within fast-paced foodservice settings.

Top Dexter Russell S145-10PCP Features

This chef's knife is optimized for commercial foodservice with a high-carbon steel blade that balances durability and sharpness. Its textured surface improves grip and control in busy kitchen workflows, while the stain-free material simplifies cleaning routines. Designed for ease of maintenance, the polypropylene handle withstands frequent sanitizing. The 10-inch blade provides consistent, precise cuts essential for portioning and ingredient prep, fitting seamlessly into prep lines and line stations. Its robust construction ensures reliable performance under moderate to high workload conditions.

• High-carbon steel blade for exceptional edge retention
• Stain-free design for simple cleaning and sanitation
• Textured handle enhances grip during rigorous use
• Ideal for slicing, dicing, and chopping in commercial kitchens
• Durable stamped construction for consistent performance

Best suited for professional kitchens requiring reliable, hygienic cutlery for daily prep tasks

Dexter Russell S145-10PCP Technical Specs

The Dexter Russell S145-10PCP chef's knife features a 10-inch high-carbon stainless steel blade with a stain-free finish and a handle made from durable polypropylene in white. The handle's textured design enhances grip safety during repetitive slicing motions, and the blade’s height of 0.62 inches supports efficient cutting. Weighing just 0.5 lbs, the knife is lightweight yet robust enough for demanding kitchen environments. The product measures 16.37 inches in width, 3.87 inches in depth, and 0.62 inches in height, fitting comfortably in standard food prep stations. Its carbon steel composition ensures longevity and ease of sharpening, with food-safe materials that ease cleaning and sanitation routines. The knife is NSF listed, making it suitable for commercial foodservice applications that prioritize hygiene and safety.

• Handle Material: Polypropylene, white with textured grip
• Blade Material: High-carbon stainless steel, stain-free finish
• Dimensions: 16.37" wide x 3.87" deep x 0.62" high
• Weight: 0.5 lbs; lightweight for comfortable handling
• Construction: Stamped blade for uniformity and durability
• Food Safety: Designed with safe, easy-to-clean materials meeting sanitation standards

• Electrical Requirements: Not applicable
• Cleaning & Maintenance: Wash with warm soapy water, wipe dry after use
• Usage Environment: Suitable for prep lines, line stations, and butcher tasks
• Installation & Clearance: Manual handling with standard storage options
• Design Features: Anti-slip textured handle for safety during repetitive cuts

What is a commercial chef's knife?

A commercial chef's knife is a precision-edged, high-durability cutlery tool designed for professional food preparation settings. Featuring a high-carbon steel blade and ergonomic handle, it is used for slicing, dicing, and chopping across various ingredients in high-volume kitchens. The Dexter Russell S145-10PCP chef's knife, with its 10-inch stain-free blade, is ideal for restaurant and catering applications, supporting efficient workflow and consistent cuts in moderate to busy foodservice environments.

Top chef's knives for moderate-volume foodservice kitchens

Built for consistent performance in professional kitchens, the Dexter Russell S145-10PCP chef’s knife offers a stain-free, high-carbon steel blade with ergonomic design, ideal for versatile prep activities in moderate-volume foodservice settings. Its durable construction supports reliable slicing and dicing in busy commercial environments.

• Moderate-volume foodservice — optimal for busy prep stations
• Commercial kitchen equipment — tailored for consistent, efficient use
• Prepared for restaurant-grade tasks — durable and easy to clean
• Balanced workload performance — maintains sharpness through repeated use
• Designed for professional chefs — reliable, hygienic cutlery solution

Why Choose Dexter Russell S145-10PCP?

Designed for durability and ease of maintenance, the Dexter Russell S145-10PCP offers a stain-free, high-carbon steel blade with textured handle grip for safety. Its stamped construction ensures consistent edge retention, making it more reliable than competitors. This knife supports efficient prep work, maintaining sanitation standards without sacrificing performance, making it an excellent choice for busy kitchens seeking long-lasting cutlery.

• Superior construction: Stamped high-carbon steel blade for durability
• Sanitation-friendly: Stain-free finish and easy-to-clean handle
• Ergonomic design: Textured handle enhances safety and grip
• Optimized size: 10-inch blade suits diverse prep tasks efficiently
• Lightweight yet robust: Weighs only 0.5 lbs for fatigue-free handling