Dexter Russell S145-10C-PCP 10 Inch Blade 10 Inch Knife High-carbon Stain-free Polypropylene Blue Handle

The Dexter Russell S145-10C-PCP Sani-Safe® (12433C) Chef's/Cook's Knife features a 10-inch, stain-free blade crafted from high-carbon stainless steel, designed for precision and durability in professional kitchens. Its stamped style and textured design optimize slicing performance, while the high-quality steel ensures edge retention. The knife's polypropylene blue handle provides ergonomic comfort and a secure grip, making it well-suited for high-volume food preparation environments requiring reliable and sharp cutlery components. Its construction supports demanding culinary workflows, ensuring longevity and ease of maintenance in commercial foodservice settings.

Top Dexter Russell S145-10C-PCP Features

The Dexter Russell S145-10C-PCP chef’s knife is tailored for intensive food prep, offering a high-carbon steel blade with stain-free properties for long-lasting sharpness. The textured blade enhances control during slicing, while the polypropylene handle ensures comfortable handling during extended use. Its sized for professional kitchen throughput, fitting seamlessly into commercial cutlery stations, and maintaining sharpness through rigorous cleaning routines. Designed for chefs and culinary staff, this knife supports precise cuts and efficient workflow integration.

• Precision slicing performance: 10-inch high-carbon steel blade for clean cuts.
• Durable construction: Stain-free steel resists corrosion in busy kitchens.
• Easy to clean and maintain: Full-tang high-carbon blade supports frequent dishwasher cleaning.
• Comfortable handling: Textured, polypropylene blue handle reduces fatigue during prolonged use.
• Optimized for high-volume prep: Perfectly sized for frequent slicing tasks in commercial kitchens.

Ideal for professional culinary environments requiring precise and reliable prep cutlery.

Dexter Russell S145-10C-PCP Technical Specs

The Dexter Russell S145-10C-PCP chef’s knife features a 10-inch high-carbon stainless steel blade with stain-free properties, measuring 16.37 inches in length overall and 0.62 inches in height, with a handle constructed from durable polypropylene in a vibrant blue finish. The blade boasts a thickness that supports rigorous slicing tasks, with a weight of 0.5 lbs for balanced handling. Designed for professional kitchens, the knife's construction supports frequent sanitation and cleaning routines, ensuring longevity in high-use foodservice settings. Its style is stamped, offering a slim profile suitable for detailed cuts and prep work. The knife's dimensions facilitate ergonomic handling, making it compatible with standard commercial kitchen equipment. Its NSF listing confirms compliance with industry sanitation standards, and it is suited for dishwashing and rigorous cleaning protocols, supporting at high throughput workflows. The knife is shipped individually, requiring minimal assembly or handling adjustments, making it an integral part of busy culinary operations.

• Handle Material: Polypropylene blue handle for durability and comfort
• Blade Material: High-carbon stainless steel for edge retention and stain resistance
• Blade Length: 10 inches for versatile prep tasks
• Overall Dimensions: 16.37" length, 0.62" height, 0.5 lbs weight
• Cleaning & Maintenance: Dishwasher-safe, supporting fast sanitation in high-volume kitchens
• Usage Compatibility: Suitable for slicing, dicing, and julienne in professional settings

What is a commercial chef’s knife?

A commercial chef’s knife is a high-performance culinary cutting tool designed for professional kitchens, featuring a high-carbon stainless steel blade that provides exceptional sharpness and durability. The Dexter Russell S145-10C-PCP chef’s knife, with its 10-inch blade and stain-free finish, is constructed for precise slicing, dicing, and chopping tasks in high-volume food prep areas. Its ergonomic polypropylene handle enhances grip and safety during extended use, making it ideal for restaurant-grade operations, large-scale catering, and commercial foodservice environments requiring reliable cutlery for daily heavy-duty tasks.

Top chef’s knives for high-volume foodservice settings

High-quality chef’s knives, such as the Dexter Russell S145-10C-PCP, are built for precise and efficient food prep in busy commercial kitchens, with durable high-carbon steel blades and ergonomic handles. These knives support consistent performance and ease of use for moderate workload culinary operations. The models are ideal for professional knife stations in restaurant kitchens, cafeteria lines, and catering services, ensuring longevity and sharpness in demanding environments.

• Operation Type — for high-capacity restaurant kitchens
• Kitchen Setting — designed for commercial food prep stations
• Foodservice Category — suited for daily slicing and dicing tasks
• Workload Qualification — supports moderate throughput with durable edge
• Use Case — ideal for professional chefs handling bulk ingredients

Why Choose Dexter Russell S145-10C-PCP?

Manufactured with high-carbon stain-free steel and a robust polypropylene handle, the Dexter Russell S145-10C-PCP offers superior edge retention and user comfort compared to standard chef's knives. Its corrosion-resistant blade and corrosion-proof handle support long-term sanitation, while the stamped construction allows for lighter weight without sacrificing durability. These qualities streamline prep workflows, reduce maintenance, and enhance productivity in demanding kitchen environments.

• Self-contained design minimizes maintenance and supports quick cleaning
• High-carbon steel for lasting sharpness and corrosion resistance
• Ergonomic handle enhances safety and reduces fatigue
• Compact 10-inch blade suitable for diverse kitchen tasks
• Optimized for continuous use in restaurant-grade food prep