Dexter Russell S140N-10SC-PCP 10 Inch Narrow Scalloped Knife High-Carbon Steel White Handle

The Dexter Russell S140N-10SC-PCP Sani-Safe® (13403) Slicer 10" Narrow is a professional-grade, foodservice-grade slicing tool designed for precision and durability in commercial kitchens. Crafted from high-carbon stainless steel and featuring a scalloped edge, this slicer provides efficient meat and produce portioning. Its stain-free construction and textured polypropylene white handle enhance sanitation and grip, ensuring consistent performance during high-volume slicing tasks in restaurant, butcher, or catering environments.

Top Dexter Russell S140N-10SC-PCP Features

The Dexter Russell S140N-10SC-PCP slicer is engineered for precise cutting, with a narrow 10-inch blade optimized for detailed portioning. Its high-carbon steel blade offers excellent edge retention and corrosion resistance, suited for intense daily use. The scalloped edge reduces tearing for delicate meats, while the stain-free finish simplifies cleaning. Its polypropylene handle ensures a sanitary grip, facilitating quick and safe handling in busy commercial settings.

• Precision edge with scalloped blade design enhances clean, uniform slices
• High-carbon stainless steel provides durability and corrosion resistance
• Stain-free coating simplifies sanitation for food safety compliance
• Textured polypropylene handle promotes secure grip and easy maintenance
• Compact 10-inch blade integrates seamlessly into workflow for fine slicing tasks

Ideal for professional kitchens requiring precise slicing of meats and produce in high-volume environments.

Dexter Russell S140N-10SC-PCP Technical Specs

The Dexter Russell S140N-10SC-PCP slicing knife features a 10-inch high-carbon steel blade designed for longevity and edge retention, with an overall width of 16.37 inches and height of 0.62 inches. Its handle is constructed from durable plastic polypropylene with a white finish, ergonomic for extended use. The knife weighs approximately 0.29 lbs, ensuring a lightweight yet stable operation. It is suitable for wet and dry cutting, with a corrosion-resistant, stain-free blade that withstands rigorous cleaning routines. This model is manufactured domestically in the USA, conforming to commercial kitchen standards, with a slip-resistant handle and food-safe materials. Its dimensions facilitate precise handling in various culinary applications, from deli slicing to portion control. The knife accommodates routine sanitation without degradation of materials, ensuring safety and ease of maintenance.

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel blade, polypropylene handle
• Dimensions: Width 16.37 inches x Height 0.62 inches x Depth 3.87 inches
• Weight: 0.29 lbs
• Temperature Resistance: Suitable for standard kitchen environments, non-temperature specified
• Food Safety: Food-grade materials, stain-free, easy to clean
• Usage Compatibility: Ideal for manual slicing, meat, produce, and delicate items

• Ensure proper clearance for blade movement and handle access
• Clean with approved sanitizers for stain-free blade finish
• Store in a protective knife rack or sheath to maintain sharpness
• Use on stable cutting surfaces for safety and precision
• Regular maintenance to preserve blade edge and handle integrity

What is a commercial slicer?

A commercial slicer is a professional-grade cutting device designed for high-volume food preparation environments such as butcher shops, delis, and restaurants. The Dexter Russell S140N-10SC-PCP model features a 10-inch scalloped blade that delivers precise, uniform slices with high durability and sanitation standards. It is specifically built to withstand rigorous daily use, with stain-free, corrosion-resistant blades and ergonomic handles for operator safety and comfort. Installed on prep stations or portable for handheld operation, this slicer optimizes workflow for slicing meats, produce, and other foods efficiently in mid-volume foodservice settings.

Top commercial slicer for moderate-volume meat and produce slicing in hospitality environments

The Dexter Russell S140N-10SC-PCP offers robust build quality, precision slicing, and easy sanitation, making it ideal for moderate-volume commercial kitchens such as cafes and catering services. With a compact 10-inch blade, it ensures reliable operation during daily food prep tasks, delivering consistent, clean cuts in high-performance foodservice operations. Dexter Russell S140N-10SC-PCP excels in precise portioning for meat and produce in professional culinary settings requiring efficient workflow.

• Operation Type — medium-volume food preparation
• Kitchen Type — commercial kitchens and catering services
• Foodservice Category — meat and produce slicing equipment
• Workload Qualifier — reliable daily throughput
• Use Case — precise manual slicing in restaurant or deli environments

Why Choose Dexter Russell S140N-10SC-PCP?

Why Choose Dexter Russell S140N-10SC-PCP? This model stands out for its high-carbon stain-free steel blade, scalloped edge precision, and polypropylene handle that promotes sanitation and operator safety. Its compact footprint combined with American manufacturing excellence ensures durability and performance that surpasses typical commercial slicers. Designed for consistent, efficient operation, it improves workflow and hygiene in fast-paced foodservice settings.

• Self-contained design minimizes external components and simplifies cleaning
• Blade geometry optimized for clean, uniform slices
• Lightweight construction enhances maneuverability for operators
• Robust handle ensures safe, slip-resistant grip during slicing
• Made in USA with high-quality materials for longevity and reliability