Dexter Russell S136PCP 6 Inch Boning Knife High Carbon Steel Textured Handle White

The Dexter Russell S136PCP Sani-Safe® (1523) Boning Knife 6" Wide is a professional-grade cutting tool designed for precise meat preparation in commercial kitchens. Constructed with high-carbon stainless steel, it offers exceptional edge retention and stain resistance, making it suitable for demanding foodservice environments. Its wide blade enhances control during boning processes, and the textured polypropylene handle ensures a secure grip. Crafted in the USA, this boning knife is optimized for food industry operators seeking durability, performance, and hygiene in their knife tools.

Top Dexter Russell S136PCP Features

This boning knife features a high-carbon stainless steel blade with a precision-stamped construction, providing durability and easy maintenance for high-volume foodservice tasks. The 6-inch wide blade improves leverage and control, ideal for deboning meat and poultry efficiently. Its textured polypropylene handle offers a slip-resistant grip, even when wet, facilitating safer handling. Designed for heavy-duty commercial kitchens, it integrates seamlessly with professional cutlery sets, enhancing workflow and productivity.

• High-carbon stainless steel blade ensures long-lasting sharpness and corrosion resistance
• 6-inch wide blade increases control during deboning and meat trimming tasks
• Textured polypropylene handle provides a secure, slip-resistant grip in wet environments
• Stamped blade construction promotes easy disassembly and low maintenance requirements
• Ideal for meat processing, but adaptable for various butchery applications in commercial kitchens

Recommended for professional butchery, meat fabrication, and food processing facilities.

Dexter Russell S136PCP Technical Specs

The Dexter Russell S136PCP boning knife features a 6-inch wide high-carbon stainless steel blade with a textured surface for enhanced grip. It measures 12.12 inches in width, 3.87 inches in depth, and stands 0.62 inches tall, weighing approximately 0.29 lbs. The knife is crafted with a durable polypropylene handle in white, providing a comfortable and slip-resistant grip. It is designed for moderate to high-volume use in commercial foodservice settings, capable of handling everyday boning tasks with precision and efficiency. This model is made in the USA and meets NSF standards for sanitation and safety, making it suitable for rigorous kitchen environments. The blade's corrosion-resistant material and stamped design facilitate easy cleaning and maintenance, optimizing kitchen workflow.

• Electrical requirements: Not applicable
• Construction & finish: High-carbon stainless steel blade, polypropylene handle
• Dimensions: Width 12.12 inches, depth 3.87 inches, height 0.62 inches
• Weight: Approximately 0.29 lbs
• Food safety & maintenance: Stain-free, easy to clean, NSF certified
• Temperature resistance: Suitable for typical commercial kitchen conditions

• Electrical compatibility: Not applicable
• Blade material: High-carbon stainless steel for sharpness retention
• Handle material: Polypropylene for durability and hygiene
• Design feature: Textured blade for safety and control during work
• Made in USA: Ensures quality manufacturing standards

What is a commercial boning knife?

A commercial boning knife is a precision cutting tool used in professional foodservice operations for separating meat from bones with accuracy. Typically featuring a narrowed, flexible blade, it allows for intricate deboning and trimming tasks in butcheries, restaurants, and processing facilities. The Dexter Russell S136PCP boning knife, with its wide 6-inch blade and high-carbon stainless steel construction, is engineered for efficiency and reliability in high-volume meat processing. Installed in butcher shops, meat preparation counters, or industrial kitchens, this knife delivers consistent performance in moderate-volume workflows, supporting efficient kitchen operations focused on meat fabrication and portioning.

Top Commercial Boning Knives for Moderate Foodservice Operations

High-quality commercial boning knives like the Dexter Russell S136PCP are built for precise meat trimming and deboning in small to mid-volume kitchens, offering durability, sharpness, and ergonomic handling for efficient workflow in restaurant kitchens and butcher shops.

• Moderate workload — suited for everyday meat processing needs
• Compact footprint — easy to store and handle in busy kitchens
• Commercial kitchen equipment — durable tools designed for frequent use
• Knife with high-carbon stainless steel blade — combines sharpness and corrosion resistance
• Ideal for meat fabrication — precise cuts for restaurant and butcher shop use

Why Choose Dexter Russell S136PCP?

Why Choose Dexter Russell S136PCP? This boning knife offers a wide, high-carbon stainless steel blade with a textured handle, providing superior durability and control compared to standard models. Its stamped construction facilitates easy cleaning and maintenance, maximizing operational efficiency. Designed specifically for professional kitchens, it exceeds typical performance standards, supporting precise meat processing while maintaining hygiene and safety in high-volume environments.

• Compact yet wide blade design enhances control during deboning tasks
• Stamped construction for easy disassembly and sanitation
• Durable high-carbon steel maintains edge longer in commercial use
• Hygienic polypropylene handle withstands rigorous cleaning routines
• Made in USA guarantees consistent quality and craftsmanship