The Dexter Russell S136NY-PCP Sani-Safe® (1563Y) Boning Knife 6" Narrow is a professional-grade butchery tool designed for precision meat preparation across commercial food processing environments. Constructed from stain-free high-carbon stainless steel, this 6-inch narrow-bladed boning knife ensures durability and exceptional edge retention. Its textured polypropylene yellow handle provides a secure grip, facilitating fine control during intricate deboning tasks. Ideal for seafood, poultry, or meat processing, this knife features a stamped style blade optimized for precise cuts and ease of maintenance, making it a staple in high-volume kitchens and butcheries.
Top Dexter Russell S136NY-PCP Features
This boning knife offers a narrow, 6-inch blade with a high-carbon stainless steel construction, ensuring superior edge durability and corrosion resistance. The textured yellow handle enhances grip stability, while the stain-free steel minimizes pitting and discoloration. Its stamped blade style allows for precise maneuverability, perfect for detailed butchery work. Designed for heavy use, the knife provides a perfect balance of robustness and fine control, suitable for processing large quantities of meat in busy foodservice operations.
- Blade Length: 6 inches for detailed meat trimming
- Material: High-carbon stainless steel for corrosion resistance
- Handle: Textured polypropylene yellow handle for secure grip and ease of cleaning
- Blade Style: Narrow stamped blade maximizes precision and control
- Durability: Stain-free construction extends tool lifespan in demanding environments
Ideal for commercial butchery and meat processing, suitable for professional kitchens requiring precise, durable boning tools
Dexter Russell S136NY-PCP Technical Specs
The Dexter Russell S136NY-PCP features a 6-inch narrow blade made of high-carbon stainless steel, delivering exceptional edge retention and corrosion resistance suitable for rigorous use in commercial kitchens. The textured polypropylene handle in yellow ensures a secure, slip-resistant grip, while the stamped blade style facilitates fine control during deboning tasks. Weighing only 0.27 lbs, this knife is easy to maneuver and maintain, with dimensions of approximately 12.12 inches in length, 3.87 inches in depth, and 0.62 inches in height. The knife is constructed for longevity and ease of cleaning, with a design that supports frequent sanitation in food processing facilities. Its operating temperature range is compatible with typical kitchen environments, and its material safety ensures it withstands standard cleaning routines.
- Electrical Requirements: Not applicable; manual tool
- Handle Material: Polypropylene, yellow color
- Blade Material: High-carbon stainless steel
- Blade Length: 6 inches
- Weight: 0.27 lbs (blade and handle)
- Construction & Finish: Stamped, stain-free steel with textured handle
- Temperature Resistance: Compatible with standard kitchen cleaning temperatures
- Usage Compatibility: Manual cutting of poultry, fish, beef, and other meats
- Cleaning & Maintenance: Dishwasher-safe, easy to disassemble for sanitation
- Storage Features: Flat-blade design for storage efficiency
What is a commercial boning knife?
A commercial boning knife is a precision cutting tool used primarily in professional kitchens and meat processing facilities for separating meat from bones. Crafted with high-quality stainless steel and ergonomic handles, it provides fine control and durability necessary for demanding culinary and butchery applications. Installed in butcher shops, seafood processors, and restaurant prep stations, the Dexter Russell S136NY-PCP boning knife is designed for efficiency in deboning poultry, fish, and large cuts of meat, making it ideal for high-volume foodservice settings.
Top Boning Tools for Foodservice Professional Kitchens
Designed for medium-volume meat processing, the Dexter Russell S136NY-PCP boning knife combines robust stainless steel with a precise, narrow blade suited for delicate deboning tasks. Its commercial kitchen-ready build supports efficient workflow in busy food preparation environments, ensuring reliable performance during high-volume operations.
- Operation Type — suitable for mid-volume processing stations
- Kitchen Type — suitable for busy commercial kitchens and butcheries
- Foodservice Category — ideal for meat, poultry, and seafood preparation
- Workload Qualifier — supports moderate throughput workloads
- Use Case — precise deboning and trimming in professional setups
Why Choose Dexter Russell S136NY-PCP?
Opting for the Dexter Russell S136NY-PCP boning knife offers a combination of professional-grade durability, precise control, and ergonomic handling that surpasses typical commercial tools. Its stain-free construction, high-carbon steel blade, and lightweight design enhance operational efficiency and sanitation standards, making it well-suited for demanding food processing environments and high-volume meat preparation.
- Compact footprint optimizes storage and handling
- Stain-free, corrosion-resistant steel prolongs knife lifespan
- Lightweight design reduces fatigue during extended use
- High-carbon steel blade ensures consistent cutting performance
- Textured handle maintains grip even when wet
