The Dexter Russell S136NR-PCP Sani-Safe® (1563R) Boning Knife 6" Narrow is a professional-grade kitchen tool designed for precise meat butchery and delicate trimming tasks. Crafted from high-carbon stainless steel, its narrow blade provides enhanced control for separating bone from meat in commercial foodservice environments. The textured, stain-free blade ensures durability and cleanliness, while the bright red polypropylene handle offers a secure grip. This model integrates seamlessly into precise food preparation workflows, suitable for butcheries, seafood processing, and high-demand kitchen settings focused on accuracy and sanitation. The 6-inch blade length and high-performance steel enable careful detachment of tissue with minimal effort, optimizing workflow efficiency in high-volume kitchens.
Top Dexter Russell S136NR-PCP Features
The Dexter Russell S136NR-PCP boning knife offers a narrow, high-carbon steel blade optimized for exact meat trimming, with a textured surface for corrosion resistance. Its ergonomic red handle provides a secure grip for precise control during repetitive cutting, enhancing workflow safety and speed. The lightweight design facilitates prolonged use without fatigue, and the full tang construction ensures durability under heavy use in busy kitchen environments. Compatible with commercial cutlery standards, it supports meticulous butchery tasks that require finesse and reliability.
- Precisely designed narrow 6" blade for accurate bone removal
- High-carbon steel construction delivers superior edge retention & corrosion resistance
- Textured finish for durability and easy cleaning in commercial kitchens
- Red polypropylene handle ensures a secure, slip-resistant grip under heavy use
- Full tang design for enhanced strength and long-term durability in high-volume operation
Ideal for meat butchery and seafood processing in professional kitchens needing reliable, precision tools.
Dexter Russell S136NR-PCP Technical Specs
The Dexter Russell S136NR-PCP boning knife features a 6-inch narrow blade made from high-carbon stainless steel, offering excellent edge retention and corrosion resistance tailored for intense commercial use. Its textured surface enhances durability and ease of maintenance, with a lightweight weight of approximately 0.27 lbs. The handle, molded in red polypropylene, provides an ergonomic grip that supports extended periods of precise cutting. This model is built to comply with rigorous sanitation standards, cleanable through routine washing, with dimensions of 12.12 inches in width, 3.87 inches in depth, and 0.62 inches in height. Suitable for a broad temperature range typical of kitchen environments, it is made in the USA and meets NSF standards for safety and sanitation. The knife supports a wide variety of food preparation tasks, primarily in butchering, meat trimming, and seafood processing operations.
- Blade Length: 6 inches, narrow for detailed cutting
- Material: High-carbon stainless steel with corrosion resistance
- Handle: Red polypropylene, textured for slip resistance
- Dimensions: 12.12" W x 3.87" D x 0.62" H
- Weight: 0.27 lbs for optimal maneuverability
- Construction: Full tang for enhanced durability
- Temperature Resistance: Designed for typical kitchen thermal ranges
- Cleaning & Maintenance: Routine washing and easy disassembly
Electrical Compatibility & Setup: Not applicable
Usage Compatibility: Suitable for meat, seafood, and poultry processing
Storage & Handling: Compatible with standard knife racks and sheath storage
Operational Environment: Designed for high demand in busy commercial kitchens
Durability Traits: High-carbon steel blade with corrosion-resistant coating
What is a commercial boning knife?
A commercial boning knife is a specialized kitchen tool designed for precise meat trimming and deboning tasks in professional foodservice settings. It typically features a narrow, flexible blade made from high-quality stainless steel, facilitating accurate separation of meat from bone. Used in butcheries, seafood processing, and high-volume kitchens, the Dexter Russell S136NR-PCP boning knife is engineered for durability, control, and sanitation. Its 6-inch high-carbon steel blade with textured finish enables precise cuts, supporting efficient workflow in busy meat prep stations and seafood markets, making it ideal for organizations requiring consistent, high-quality performance.
Top commercial boning knives for seafood and meat processing in high-demand kitchens
Designed for precise meat trimming and deboning operations, the Dexter Russell S136NR-PCP boning knife provides exceptional control and durability suitable for busy commercial kitchens. Built with high-carbon stainless steel and a narrow 6" blade, it supports efficient workflow in seafood markets, butcheries, and meat processing facilities. Its robust construction and ergonomic handle ensure extended use without fatigue, making it ideal for mid-volume foodservice operations requiring fine, consistent cuts.
- Medium-volume processing — suitable for butcheries and seafood markets
- Efficient workflow — optimized for precise deboning and trimming
- Compact design — fits comfortably in busy kitchen environments
- High durability — corrosion-resistant high-carbon steel blade
- Reliable performance — supports detailed cuts with minimal effort
Why Choose Dexter Russell S136NR-PCP?
Built for demanding commercial kitchens, the Dexter Russell S136NR-PCP offers a combination of high-carbon steel precision, textured stainless steel durability, and ergonomic design. Its narrow blade excels in detailed removal of bones and tissue in seafood and meat processing tasks. The full tang construction ensures longevity, while the stain-free finish simplifies cleaning in sanitation-critical environments. This model enhances operational efficiency by providing a highly controlled, restaurant-ready cutting instrument, outperforming many standard boning knives in both materials and design.
- Compact footprint with a lightweight, balanced design
- Full tang build for superior strength and durability
- Corrosion-resistant high-carbon steel for longevity
- Textured blade surface facilitates easy cleaning and maintenance
- Optimized for precise, detailed deboning in commercial food prep
