The Dexter Russell S136NP-PCP Sani-Safe® (1563P) Boning Knife 6" Narrow is a professional-grade kitchen tool designed specifically for precise meat and poultry trimming tasks. Crafted from high-carbon stainless steel, this 6-inch narrow boning knife provides exceptional edge retention, corrosion resistance, and durability essential for commercial foodservice applications. Its textured, stain-free blade enhances grip during detailed cutting, while the purple polypropylene handle offers a secure, ergonomic grip for extended use. Made in the USA, it is a vital component in high-standard butchery, seafood, and culinary operations where accuracy and sanitation are paramount, featuring a seamless construction that simplifies cleaning and maintenance.
Top Dexter Russell S136NP-PCP Features
The Dexter Russell S136NP-PCP boning knife combines a high-carbon stainless steel blade with a textured finish to ensure superior cutting precision and corrosion resistance. Its narrow 6-inch blade allows for meticulous trimming of meats and poultry, facilitating efficient workflow. The textured surface minimizes sticking and facilitates easy cleaning, while the sturdy polypropylene handle provides long-lasting durability and slip resistance. Ideal for professional kitchens, butchery departments, and seafood processors, it supports detailed cuts in demanding environments, streamlining prep processes and maintaining sanitation standards.
- Precision cut performance: Narrow blade increases control in trimming tasks
- Corrosion-resistant material: High-carbon stainless steel ensures longevity
- Textured blade surface: Reduces sticking and eases cleaning.
- Ergonomic polypropylene handle: Provides secure grip during extended use
- Optimal blade length: 6 inches for detailed butchery and poultry trimming
Ideal for professional meat processing and seafood preparation requiring precise manual trimming.
Dexter Russell S136NP-PCP Technical Specs
The Dexter Russell S136NP-PCP boning knife features a high-carbon stainless steel blade measuring 6 inches, designed for precision and durability in demanding culinary environments. Its textured surface enhances performance during detailed cuts, while the polypropylene handle in purple offers excellent slip resistance and longevity. The knife is manufactured in the United States and is compliant with food safety standards. Weighing approximately 0.27 lbs, it is lightweight yet robust for efficient handling. Its sealed, stamped construction facilitates straightforward cleaning and sanitation, ideal for busy commercial kitchens. With dimensions of 12.12 inches in width, 3.87 inches in depth, and a height of 0.62 inches, it fits comfortably in standard knife racks and storage systems. The NSF certification ensures it meets rigorous sanitation and hygiene criteria.
- Electrical requirements: Not applicable (manual tool)
- Blade material: High carbon stainless steel
- Blade length: 6 inches
- Handle material: Polypropylene
- Dimensions: Width 12.12", Depth 3.87", Height 0.62"
- Weight: 0.27 lbs
- Construction: Seamless stamped, stain-free
- Color: Purple handle finish
- Food safety: Meets industry sanitation standards
- Temperature range: Suitable for typical kitchen environments
- Proper storage: Fits in standard knife drawers or racks
- Cleaning compatibility: Dishwasher safe for easy maintenance
- Flow efficiency: Supports precise cutting workflows
- Cutting assurance: Maintains sharpness in demanding applications
- Usage environment: Ideal for high-volume meat and seafood prep
What is a commercial boning knife?
A commercial boning knife is a precision-cutting hand tool designed for trimming and filleting meats, poultry, and seafood. Equipped with a narrow, flexible blade, it allows for detailed work such as deboning around bones and cartilage. The Dexter Russell S136NP-PCP boning knife features a high-carbon stainless steel blade, measuring 6 inches, optimized for durability and fine control in busy kitchens or processing environments. Typically installed in butcher shops, restaurant prep stations, or seafood processing facilities, it supports high-volume operations requiring sharp, reliable tools for precise manual trimming and butchery tasks.
Top commercial boning knives for meat processing and seafood prep
Designed for meticulous manual trimming, the Dexter Russell S136NP-PCP boning knife offers superior build quality, high-carbon steel construction, and optimal blade flexibility. It excels in environments with moderate throughput, such as butcheries and seafood stations, providing consistent performance and sanitation. The knifemanufactured by Dexter Russell ensures durability and precision in demanding foodservice operations.
- Medium-volume operations — quality tool for efficient meat trimming
- Butchery and seafood facilities — precise manual deboning
- Crafted for meat and poultry processing — high-carbon steel design
- Optimized for workflow — sharp, narrow blade for detail cuts
- Commercial kitchen equipment — robust, NSF-certified construction
Why Choose Dexter Russell S136NP-PCP?
Choosing the Dexter Russell S136NP-PCP boning knife offers a combination of durable high-carbon stainless steel construction, a specialized narrow blade for detail work, and an ergonomic handle for extended use in demanding environments. Its seamless, stain-free design ensures easy cleaning, supporting sanitation and operational efficiency in professional kitchen settings. Unlike competitors, this model emphasizes reliability, precision, and longevity for high-volume meat and seafood prepping.
- Made in USA: Ensures consistent quality and craftsmanship
- Stain-free, high-carbon steel: Enhances longevity and corrosion resistance
- Narrow 6-inch blade: Supports detailed trimming and deboning
- Textured surface: Reduces food sticking and simplifies cleaning
- Durable polypropylene handle: Provides a secure grip in busy kitchens
