The Dexter Russell S136NG-PCP Sani-Safe® (1563G) Boning Knife 6" Narrow is a professional-grade kitchen tool designed for precision meat butchery and trimming in commercial foodservice environments. Crafted from high-carbon stainless steel, the narrow 6-inch blade features a stamped design optimized for thin, accurate cuts. Its stain-free construction ensures longevity and ease of maintenance, while the textured polypropylene green handle offers a secure grip for detailed deboning operations. This boning knife fits seamlessly into high-volume processing workflows, making it ideal for butchers, seafood processors, and catering operations seeking reliable, restaurant-ready cutlery engineered for durability and precision.
Top Dexter Russell S136NG-PCP Features
The Dexter Russell S136NG-PCP boning knife provides precise control with a narrow, 6-inch high-carbon steel blade optimized for detailed meat trimming. Its stain-free construction enhances durability in demanding foodservice settings, while textured polypropylene handles deliver a secure, ergonomic grip. Designed for frequent use, the knife supports fast, accurate cuts, reducing fatigue and improving workflow efficiency. Its stamped blade construction ensures consistent quality and ease of cleaning, making it suitable for high-volume butcheries and seafood processing.
- Function and Performance: Narrow blade facilitates precise deboning and trimming
- Durability Traits: High-carbon stainless steel resists stains and maintains edge
- Ease of Use and Maintenance: Textured polypropylene handle supports ergonomic handling
- Real-World Use Case: Ideal for detailed meat and fish filleting tasks
- Workflow Benefit: Supports quick, accurate cuts in high-volume environments
Recommended for professional butchery, seafood processing, and restaurant preparation requiring precision cutlery.
Dexter Russell S136NG-PCP Technical Specs
The Dexter Russell S136NG-PCP Boning Knife employs a stamped high-carbon stainless steel blade with a length of 6 inches, featuring a narrow blade profile for precision cutting. Its handle is made from textured polypropylene with a distinctive green finish, providing a comfortable, slip-resistant grip. The knife measures 12.12 inches in width, 3.87 inches in depth, and has a height of 0.62 inches, with a shipping weight of approximately 0.27 pounds. Designed for commercial foodservice, it is dishwasher safe, supporting regular sanitation routines. The blade's corrosion-resistant construction ensures a long service life in demanding environments, while the NSF certification affirms compliance with food safety standards. Suitable for use in high-volume butcheries and seafood kitchens, its ergonomic design enhances operational efficiency during intensive cutting tasks.
- Capacity: Not applicable
- Material: High-carbon stainless steel blade, polypropylene handle
- Dimensions: 12.12\" width x 3.87\" depth x 0.62\" height
- Weight: 0.27 lbs (blade and handle)
- Blade Length: 6\" narrow blade
- Temperature Resistance: Operating in sanitized, high-humidity environments
- Construction & Finish: Stamped steel, stain-free finish, textured handle
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble for thorough cleaning
- Usage Compatibility: Suitable for deboning, trimming, and filleting in cold or room temperature settings
- Safety Features: Textured handle for slip resistance, ergonomic design for prolonged use
What is a commercial boning knife
A commercial boning knife is a precision cutting tool designed for detailed meat and fish preparation in professional kitchens and processing facilities. Featuring a narrow, flexible blade typically around 6 inches long, it allows for accurate removal of bones and trimming of meat with minimal waste. Dexter Russell's S136NG-PCP boning knife is an example of a restaurant-quality, stamped design constructed from stain-free high-carbon stainless steel. It is commonly used in butcher shops, seafood facilities, and culinary establishments for precise, efficient deboning and trimming tasks, supporting high-volume workflows and consistent presentation in foodservice operations.
Top commercial boning tools for high-volume foodservice settings
Designed for medium-volume meat and seafood processing, the Dexter Russell S136NG-PCP boning knife offers high durability and precise control, making it suitable for professional butcheries and kitchens. Its resilient construction and ergonomic handle optimize workflow efficiency in busy foodservice environments, perfect for detailed trimming operations.
- — Small prepping spaces supporting detailed deboning tasks
- — Compact footprint ideal for space-constrained kitchens
- — High-precision boning tools for meat and fish preparation
- — Moderate workload supporting efficient, consistent trimming
- — Precision cutting in seafood and meat processing workflows
Why Choose Dexter Russell S136NG-PCP ?
Compared to other boning knives, the Dexter Russell S136NG-PCP offers a unique combination of durability, ergonomic design, and high-quality materials. Its stain-free stainless steel blade ensures longevity, while the textured polypropylene handle enhances safety and comfort during extended use. The stamped construction simplifies cleaning and maintenance, supporting high-volume daily operations without compromising performance or sanitation. This model’s precise blade geometry and robust build make it a reliable choice for professional kitchens seeking consistent, restaurant-grade cutlery excellence.
- — Compact footpring supports efficient storage and handling
- — Stain-free high-carbon steel resists corrosion and staining
- — Textured handle improves grip and safety during deboning
- — Designed for frequent, high-pressure use in professional kitchens
- — Commercial-grade construction ensures longevity and consistent performance
