The Dexter Russell S136NC-PCP Sani-Safe® (1563C) Boning Knife, 6" Narrow, is a professional-grade kitchen tool designed for precision meat butchery and filleting tasks in commercial foodservice environments. Crafted with high-carbon stainless steel, this narrow-blade boning knife delivers exceptional sharpness and durability for detailed cuts. The textured, stain-free blade ensures resistance to corrosion and easy maintenance, while the blue polypropylene handle provides a non-slip grip for enhanced safety and control during rigorous use. Suitable for restaurant kitchens, butchery operations, and food processing facilities, this knife combines technical precision with functional robustness, making it an essential instrument for precise fabrication of meats and poultry in high-volume settings.
Top Dexter Russell S136NC-PCP Features
This boning knife is engineered for professional food preparation, featuring a narrow high-carbon steel blade optimized for precise cuts. Its textured surface reduces sticking, facilitating cleaner work with less effort. The polypropylene handle ensures ergonomic comfort and resistance to grease and moisture, reducing operator fatigue. Designed for easy maintenance, the knife withstands frequent hand washing without degradation. The 6" blade length provides precise maneuverability, making it ideal for detailed butchering tasks in commercial kitchens and food processing lines.
- Superior cutting precision: Narrow high-carbon steel blade for fine deboning
- Corrosion-resistant construction: Stain-free, high-carbon stainless steel material
- Enhanced safety and comfort: Textured handle offers non-slip grip for control
- Ideal for foodservice workflow: Suitable for detailed meat trimming and filleting
- Easy to clean and maintain: Dishwasher-safe and corrosion-resistant blade
Perfect for professional butchery and meat fabrication operations requiring precise, reliable cutting tools.
Dexter Russell S136NC-PCP Technical Specs
The Dexter Russell S136NC-PCP boning knife features a 6" high-carbon stainless steel blade with a width of 12.12 inches, height of 0.62 inches, and depth of 3.87 inches. Constructed with a durable plastic handle in blue, it provides an ergonomic grip designed for extended use. Weighing only 0.27 lbs, the knife offers excellent dexterity and control. Made in the USA, it is designed for professional kitchen applications such as fabrication, trimming, and filleting of meat products. Its blade’s corrosion resistance and stain-free properties aid in maintaining hygiene standards. The knife complies with industry standards for food safety and durability, making it suitable for high-volume environments. The handle’s textured surface enhances grip, even when wet, ensuring operator safety and precision. It is dishwasher safe for convenient cleaning, with a blade that resists wear and corrosion from frequent contact with moisture and food residues.
- Blade Length: 6 inches
- Blade Material: High-carbon stainless steel
- Handle Color: Blue with textured grip
- Overall Dimensions: Width 12.12 inches, height 0.62 inches, depth 3.87 inches
- Weight: 0.27 lbs
- Construction: Stamped blade, polypropylene handle
- Made in: USA
- Food Safety: Corrosion-resistant and stain-free material for hygiene compliance
- Cleaning: Dishwasher safe for routine maintenance
- Electrical/Water connection: Not applicable
- Operator Safety: Textured handle surface for slip resistance
- Workflow compatibility: Fits in standard knife racks, suitable for high-volume butchery lines
- Maintenance considerations: Dishwasher safe with corrosion-resistant blade
- Storage: Compact for easy storage in culinary drawers or racks
What is a commercial boning knife?
A commercial boning knife is a specialized kitchen tool designed for precise separation of meat from bones and detailed trimming tasks in professional foodservice settings. It features a narrow, sharp blade that allows for maneuverability around bones and cartilage, facilitating efficient butchery, filleting, and portioning. The Dexter Russell S136NC-PCP boning knife is installed in restaurant kitchens, butcher shops, and processing plants, offering high durability and performance in high-volume environments. Its 6-inch blade length provides fine control, making it ideal for detailed cuts required in seafood, poultry, and meat fabrication, supporting efficient workflow and consistent product presentation in commercial food operations.
Top commercial boning knives for high-volume foodservice settings
Durable high-carbon stainless steel blades ensure precise cuts in food processing environments with moderate to high throughput. Dexter Russell S136NC-PCP offers reliable performance, combining ergonomic polypropylene handles, corrosion resistance, and easy maintenance to optimize butchery operations in professional kitchens and butcheries.
- Operation Type — Moderate-volume meat fabrication in professional kitchens
- Kitchen Setting — Commercial food processing and butchery facilities
- Foodservice Category — Meat trimming, poultry processing
- Workload Qualifier — Designed for detailed, consistent cuts under routine use
- Use Case — Precise deboning, filleting, and meat preparation tasks
Why Choose Dexter Russell S136NC-PCP?
Dexter Russell S136NC-PCP distinguishes itself with a narrow high-carbon stainless steel blade engineered for precise deboning and trimming. Its stain-free construction ensures durability and hygiene, while the textured polypropylene handle provides a secure grip even during extensive use. The knife’s lightweight design, combined with high-quality materials, enhances operator control and reduces fatigue, resulting in improved efficiency in commercial food preparation. This model's robust build and easy maintenance make it a reliable choice for professional kitchens seeking consistent, high-performance boning tools.
- Compact footprint optimizes storage in busy kitchens
- Corrosion-resistant blade extends tool longevity
- Lightweight design reduces operator fatigue
- Textured handle enhances grip safety under wet conditions
- Made in the USA for trusted industrial standards
