Dexter Russell S136N-PCP 6 Inch Narrow Plastic White Handle Boning Knife

The Dexter Russell S136N-PCP Sani-Safe® (1563) Boning Knife 6" Narrow is a professional-grade kitchen tool designed for precise meat and poultry processing in commercial foodservice environments. Crafted from high-carbon stainless steel, this 6-inch narrow blade offers excellent edge retention and corrosion resistance, ideal for tasks that require detail and control. The textured polypropylene white handle provides a secure grip, facilitating safe and efficient cutting motions. Built with durability and sanitation in mind, this boning knife is suited for high-volume kitchens, butcher shops, and seafood processing facilities, streamlining workflow and maintaining product presentation standards.

Top Dexter Russell S136N-PCP Features

The Dexter Russell S136N-PCP boning knife combines high-carbon stainless steel blades with textured polypropylene handles for enhanced durability and hygiene. Its narrow 6-inch blade is optimized for precision deboning and trimming, reducing fatigue during repetitive cuts in busy foodservice operations. The stamped blade construction ensures strength and flexibility, while the stain-free steel resists corrosion—even under rigorous cleaning routines. Designed for easy maintenance, this knife integrates seamlessly into professional workflows requiring accurate meat fabrication and portion control.

• Precision deboning and trimming performance
• Constructed from stain-free high-carbon steel
• Textured polypropylene handle for slip resistance
• Ideal for high-volume poultry and meat processing
• Easy to clean and maintain in commercial kitchens

Perfect for operators seeking a reliable, sharp boning knife for continuous meat preparation tasks

Product Specifications

The Dexter Russell S136N-PCP boning knife features a high-carbon stainless steel blade measuring 6 inches in length, with a narrow profile optimized for detailed deboning and trimming. It is designed with a stamped construction for strength and flexibility, complemented by a white polypropylene handle that offers superior grip and sanitation. This model weighs approximately 0.27 lbs and measures 12.12 inches in width, 3.87 inches in depth, and 0.62 inches in height. Its construction supports rigorous cleaning processes, making it suitable for commercial kitchens demanding hygiene and durability. The product operates within temperature ranges compatible with standard kitchen environments and is made entirely in the USA, ensuring consistent quality and performance.

• Blade Material: High carbon stainless steel
• Blade Length: 6 inches
• Handle Material: Polypropylene
• Weight: 0.27 lbs
• Dimensions: 12.12\" W x 3.87\" D x 0.62\" H
• Construction: Stamped
• Temperature Resistance: Suitable for standard commercial kitchen ranges
• Made in: USA

• Capacity: Designed for precise deboning tasks
• Material Safety: Food-safe, corrosion-resistant steel
• Cleaning: Dishwasher-compatible, easy disassembly
• Work Environment: Suitable for high-volume poultry and seafood processing
• Workflow Integration: Fits seamlessly into meat fabrication stations

What is a commercial boning knife

A commercial boning knife is a specialized kitchen tool designed for removing bones from meat, poultry, and fish efficiently. Constructed with high-carbon stainless steel blades and ergonomic handles, these knives facilitate precise trimming and deboning in high-volume foodservice settings. The Dexter Russell S136N-PCP boning knife, with its narrow blade and durable design, is ideal for detailed meat processing, often installed in butcher shops, seafood counters, and restaurant prep stations to support consistent operational productivity and hygiene standards.

Top boning knives for meat processing in hospitality settings

High-quality commercial boning knives like the Dexter Russell S136N-PCP provide precise deboning and trimming in busy foodservice operations. Built with durable high-carbon steel and ergonomic handles, they ensure efficiency during mid-volume meat and poultry processing, making them suitable for use in butcher shops, seafood counters, and restaurant prep areas.

• Operation type — high-volume meat and seafood processing
• Kitchen setting — commercial kitchens, butcheries, seafood counters
• Foodservice category — meat, poultry, and fish fabrication
• Workload qualifier — moderate throughput
• Use case — detailed deboning and trimming tasks

Why Choose Dexter Russell S136N-PCP?

Known for its durable construction and precision cutting capabilities, the Dexter Russell S136N-PCP boning knife sets itself apart with a high-carbon stainless steel blade and textured polypropylene handle. Its narrow profile enhances control during deboning, while its stainless steel composition ensures longevity and easy sanitation. This knife supports efficient workflow and consistent product quality in demanding commercial kitchens, making it a reliable choice for professional food processors and culinary operations.

• Self-contained design for reliable performance in busy kitchens
• Precision-cut narrow blade for detailed deboning
• Corrosion-resistant high-carbon steel construction
• Ergonomic handle reduces fatigue during extended use
• Hygienic and easy to maintain for daily sanitation