Dexter Russell S136F-PCP 6 Inch Flexible Boning Knife High Carbon Steel White Handle
- High-carbon stain-free stainless steel blade
- Flexible 6-inch blade for precise cuts
- Textured, slip-resistant polypropylene handle
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The Dexter Russell S136F-PCP Sani-Safe® (1543) Boning Knife 6" Flexible is a professional-grade cutting tool designed for precise meat and fish deboning in commercial kitchens. Crafted from high-carbon stainless steel, this flexible blade ensures optimal flexibility and edge retention for intricate cuts. Its stain-free construction enhances durability and sanitation, while the textured polypropylene white handle provides a secure, slip-resistant grip for detailed work. Ideal for foodservice operators requiring reliable, sharp, and easy-to-maintain boning knives, it excels in high-volume seafood, poultry, and meat processing environments.
The S136F-PCP boning knife offers a precision-engineered 6-inch flexible blade with high-carbon stain-free stainless steel for lasting sharpness. Its textured, white polypropylene handle withstands frequent washing and provides ergonomic comfort during extended use. Designed for skilled butchers and prep staff, this knife integrates seamlessly into busy food preparation workflows, enabling fine deboning, trimming, and intricate carving. The high-grade blade resists corrosion, while its compact size ensures maneuverability in tight spaces.
Ideal for professional foodservice operators needing reliable ergonomic boning knives for detailed meat and fish preparation.
The Dexter Russell S136F-PCP boning knife features a flexible high-carbon stainless steel blade measuring 6 inches, with a blade thickness corresponding to a standard flexible profile optimized for precision. It weighs approximately 0.27 lbs and measures 12.12 inches in width, 3.87 inches in depth, and 0.62 inches in height, making it easy to maneuver in tight workspaces. Its handle, made of durable polypropylene, maintains its integrity through rigorous cleaning routines typical in commercial kitchens. The knife is built to withstand operational temperature ranges and frequent wash cycles. Its construction ensures food safety compliance, with materials that are easy to sanitize and keep hygienic.
A commercial boning knife is a precision cutting tool designed for deboning and trimming meats and fish in high-volume foodservice settings. Typically featuring a flexible, high-carbon stainless steel blade, it allows for intricate cuts and detailed work. The Dexter Russell S136F-PCP boning knife, with its 6-inch flexible blade and stain-free construction, is installed in professional kitchens to streamline meat processing. It is best suited for seafood and poultry preparation, enabling chefs to achieve clean, efficient cuts in busy foodservice operations.
Designed for medium-volume seafood and meat processing, this boning knife provides high durability, precise flexibility, and ergonomic handling. Dexter Russell S136F-PCP offers optimal performance in commercial kitchens, especially for detailed deboning tasks, making it ideal for seafood-centric foodservice settings.
Designed for professional durability and precise deboning, this Dexter Russell boning knife stands out with its stain-free, high-carbon steel blade, textured handle, and reliable flexibility. Its robust construction enhances operational efficiency and sanitation, making it a superior choice over typical models for demanding food processing applications.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
Customer reviews
- EHEdward H.Verified BuyerRated 5 out of 5 stars1 month ago5 Stars
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