The Dexter Russell S133N-7PCP Sani-Safe® (10613) Fillet Knife with a 7-inch narrow blade is a professional-grade utensil designed for precise fish filleting and delicate meat trimming in commercial kitchens. Constructed with stain-free, high-carbon steel, this fillet knife provides excellent edge retention and corrosion resistance. Its textured, non-slip polypropylene handle ensures secure grip and safety during demanding tasks. The knife's streamlined design caters to seafood processing environments, where precision, durability, and hygiene are critical, making it a valuable tool for seafood suppliers, commercial fishmongers, and culinary professionals focused on meticulous filleting operations.
Top Dexter Russell S133N-7PCP Features
The Dexter Russell S133N-7PCP fillet knife offers precise control, enhanced durability, and easy maintenance for commercial seafood processing. Its 7-inch high-carbon steel blade maintains sharpness through repeated use, while the textured polypropylene handle reduces slipping in wet conditions. Designed for use in fish processing, it supports accurate meat removal, boosting workflow efficiency during seafood filleting and portioning tasks.
- High-carbon steel blade ensures edge retention and corrosion resistance.
- Textured non-slip handle improves safety in moist environments.
- 7-inch narrow blade facilitates precise, delicate filleting.
- Stain-free construction enhances hygiene and longevity.
- Streamlined design simplifies cleaning and quick maintenance during busy service hours.
Ideal for seafood filleting and meat trimming in commercial foodservice settings.
Dexter Russell S133N-7PCP Technical Specs
The Dexter Russell S133N-7PCP fillet knife features a 7-inch stamped high-carbon steel blade with a width of 15 inches and a depth of 3.87 inches, offering a lightweight of 0.27 lbs. Its handle is fashioned from durable plastic in white, designed for a height of 0.62 inches, ensuring ergonomic comfort for extended use. The knife operates in sanitary environments and is easy to clean with routine maintenance, supporting high-volume filleting tasks in seafood processing plants and commercial kitchens. It conforms to industry standards with NSF certification, and its construction ensures resistance to corrosion and staining. The product's overall dimensions and weight make it ideal for integration into busy food prep stations where precision and durability are essential.
- Blade Length: 7 inches, optimized for fine filleting tasks.
- Handle Material: Plastic, designed for slip resistance and durability.
- Dimensions: Width 15", Depth 3.87", Height 0.62".
- Weight: 0.27 lbs for agile handling during repetitive cuts.
- NSF Certified: Ensures compliance with sanitation standards for commercial use.
- Construction: High-carbon stain-free steel with a stamped style blade.
What is a commercial fillet knife?
A commercial fillet knife is a specialized kitchen tool designed for precise fish and meat filleting in high-volume foodservice environments. Typically featuring a flexible, narrow blade made from high-carbon or stainless steel, it allows professional chefs and seafood processors to achieve clean, accurate cuts efficiently. Used in seafood preparation, restaurant kitchens, and fish markets, this knife like the Dexter Russell S133N-7PCP facilitates detailed meat removal, reduces wastage, and maintains hygiene standards, making it an essential component of commercial kitchen equipment for seafood-centric operations.
Top Fillet Knives for Seafood Processing in Foodservice
Designed for precise fish filleting in busy seafood operations, the Dexter Russell S133N-7PCP fillet knife offers high durability, excellent control, and ergonomic safety for medium-volume kitchen workflows. This professional-grade tool is ideal for seafood processing facilities and restaurant kitchens focused on quality presentation and portioning.
- Operation Type — suitable for seafood processing stations
- Kitchen Type — ideal for commercial fishmongers and restaurants
- Foodservice Category — perfect for seafood and meat preparation
- Workload Qualifier — supports moderate throughput filleting tasks
- Use Case — precise removal of flesh with minimal waste
Why Choose Dexter Russell S133N-7PCP?
Compared to standard fillet knives, the Dexter Russell S133N-7PCP stands out with its premium high-carbon stain-free steel blade, non-slip textured handle, and streamlined design for easy cleaning and maintenance. Its precise construction supports high-quality filleting, improves workflow, and sustains sanitation standards, making it a reliable choice for professional seafood preparation and meat trimming operations.
- Compact 7-inch blade designed for fine, detailed cuts
- Built with high-carbon stain-free steel for longevity
- Lightweight construction enhances maneuverability
- Textured handle ensures safety during wet use
- Hygienic design simplifies routine cleaning
