The Dexter Russell S133N-7EG Sani-Safe® (28313) Fillet Knife, featuring a 7-inch high-carbon steel blade, is engineered for precision filleting in commercial foodservice environments. Its stain-free stainless steel construction ensures durability and corrosion resistance, while the textured, non-slip polypropylene white handle provides optimal grip during repetitive cuts. The included edge guard enhances safety and blade protection, making it suitable for professional butchering, seafood processing, and restaurant operations focused on high-quality product presentation and efficiency.
Top Dexter Russell S133N-7EG Features
The Dexter Russell S133N-7EG fillet knife is designed for advanced food processing with high-carbon steel precision blades, non-slip textured handles, and safety features. Its stain-free construction facilitates easy cleaning and maintenance, suitable for commercial kitchens requiring reliable cutlery for filleting fish, poultry, or meats. Expertly engineered for workflow integration, the knife ensures clean, precise cuts with ergonomic handling for intensive use in high-volume seafood and meat departments.
- Superior cutting performance: 7" high-carbon steel blade for precise fillets
- Durable stain-free steel: resistant to corrosion and easy to clean
- Ergonomic non-slip handle: textured polypropylene for secure grip
- Safety and protection: includes a protective edge guard for storage
- Designed for commercial use: withstands frequent, heavy-duty filleting tasks
Ideal for professional seafood, poultry, and meat processing operations requiring precision and durability.
Dexter Russell S133N-7EG Technical Specs
The Dexter Russell S133N-7EG fillet knife features a 7-inch stamped high-carbon steel blade housed in a white polypropylene handle, offering a length of 18.75 inches, width of 0.87 inches, and depth of 6.5 inches. Its lightweight construction at 0.46 lbs ensures ease of handling during prolonged filleting. The knife is constructed from corrosion-resistant stainless steel suitable for frequent cleaning, with a functional height of 0.87 inches. It operates within typical commercial kitchen parameters, designed to withstand high moisture environments and routine sanitation processes. The knife's handle material supports hygienic practices, and the blade's design emphasizes precision cutting aligned with food safety standards. It is intended for manual operation in busy processing stations, especially seafood, poultry, or meat filleting tasks.
- Electrical Requirements: Not applicable
- Handle Material: Plastic non-slip textured polypropylene
- Blade Length: 7 inches
- Construction & Finish: Stainless steel blade, stain-free, corrosion-resistant
- Dimensions: 18.75" W x 0.87" H x 6.5" D
- Weight: 0.46 lbs
- Temperature Resistance: Designed for use in moist, cold environments
- Food Safety: Materials compliant with sanitation standards; easy to clean and maintain
- Electrical Compatibility: Not required
- Cleaning & Maintenance: Hand wash, blade disassembly not needed
- Storage: Includes edge guard, fits in knife racks or drawers
- Usage Environment: Suitable for seafood processing or high-volume filleting stations
- Ergonomics & Safety: Rounded handle corners, anti-slip grip for safety during prolonged use
What is a commercial fillet knife
A commercial fillet knife is a specialized kitchen tool designed for professional seafood and meat processing applications. The Dexter Russell S133N-7EG fillet knife features a 7-inch high-carbon stainless steel blade, engineered for precise, clean cuts in high-volume settings. Installed in seafood processing, restaurant kitchens, or butcher shops, it ensures efficient filleting with minimal waste and consistent results, making it ideal for mid-volume operations requiring dependable performance and ease of maintenance.
Top Fillet Knives for Seafood Processing in Hospitality
Top commercial fillet knives like the Dexter Russell S133N-7EG are built with durable stain-free steel and ergonomic handles, optimized for precise cuts in seafood and poultry processing. These knives support high-quality product presentation in busy kitchens, suitable for medium-workload fish filleting and meat preparation tasks.
- Operation type — seafood and meat processing stations
- Kitchen environment — mid-volume establishments
- Foodservice category — seafood, poultry, meat
- Workload qualifier — moderate throughput
- Use case — consistent, clean fillet production
Why Choose Dexter Russell S133N-7EG
Dexter Russell S133N-7EG stands out among commercial fillet knives with its high-carbon stain-free steel blade, ergonomic non-slip handle, and reinforced safety features. Designed for professional use, it offers reliable, precise cuts with minimal maintenance, enhancing workflow efficiency and sanitation in high-demand food processing environments.
- Compact blade design: perfect for detailed fillet tasks
- Corrosion-resistant materials: ideal for wet commercial kitchens
- Heavy-duty, safety-conscious construction: includes protective edge guard
- Ergonomic handle: reduces fatigue during extended use
- Low-maintenance stainless steel: easy to clean and sanitize
