The Dexter Russell S133-8WS1-CP Sani-Safe® (19183) Fillet Knife 8" Narrow is a professional-grade, precision-made fillet knife designed for commercial foodservice applications requiring meticulous fish and meat portioning. Constructed with a high-carbon, stain-free steel blade for durability and corrosion resistance, this 8-inch narrow-blade offers exceptional flexibility and precision. The textured polypropylene handle in white ensures a secure grip, facilitating fine cuts and minimizing user fatigue during repetitive tasks. Supplied with a sheath for safe storage, this NSF-certified fillet knife is optimized for busy seafood processing, restaurant kitchens, and fishmongering operations, providing reliable performance and ease of maintenance in demanding culinary environments.
Top Dexter Russell S133-8WS1-CP Features
The Dexter Russell S133-8WS1-CP fillet knife is engineered for high-precision seafood and meat filleting in commercial kitchens. Its flexible, 8-inch high-carbon steel blade enables precise slicing, while stain-free construction ensures longevity in wet environments. The textured handle enhances grip stability, reducing hand fatigue during prolonged use. Included sheath facilitates safe handling and storage, supporting workflow safety standards. Ideal for operations that demand quick, accurate cuts and ease of cleaning in fish processing or seafood prep stations.
- Blade Length: 8-inch flexible high-carbon steel blade.
- Material Durability: Stain-free, corrosion-resistant steel enhances longevity.
- Ergonomic Handle: Textured polypropylene for secure grip in moist conditions.
- Ease of Maintenance: Fully dishwasher safe with simple blade cleaning.
- Optimal Fit: Narrow blade design ideal for precise filleting tasks and tight cuts in seafood processing workflows.
Designed for professional seafood processing and fishmongering in bustling commercial kitchens.
Dexter Russell S133-8WS1-CP Technical Specs
The Dexter Russell S133-8WS1-CP fillet knife features a 8-inch high-carbon steel blade with a flexible, stamped design tailored for precise filleting tasks. The white polypropylene handle offers non-slip handling and quick cleaning, with overall dimensions of approximately 18.75 inches in width, 6.5 inches in depth, and 0.87 inches in height. Weighing just 0.79 lbs, this NSF-certified tool adheres to rigorous sanitation standards suitable for high-volume fish and meat sections. Its corrosion-resistant, stain-free construction ensures durability through repeated wash cycles, while the included sheath supports safe storage and handling. The knife operates in moist environments and maintains safety during continuous use, making it suitable for fine but demanding commercial foodservice operations.
- Electrical Requirements: Not applicable.
- Handle Material: Plastic, white color, with textured grip for safety.
- Blade Length: 8 inches of flexible high-carbon steel.
- Construction: Stamped style for lightweight precision.
- Dimensions: 18.75" width x 6.5" depth x 0.87" height, with 0.79 lbs weight.
- Food Safety: Made with stain-free, corrosion-resistant materials, suitable for frequent cleaning.
- Temperature Tolerance: Designed for use in typical kitchen temperature ranges.
- Included Accessories: Sheath for safe storage and transport.
- Cleaning & Maintenance: Dishwasher safe with minimal maintenance required.
- Electrical Compatibility: Not applicable.
- Storage: Sheath provides convenient, safe storage option.
- Workflow Compatibility: Fits seamlessly into seafood preparation workflows requiring precision filleting.
- Handling Environment: Suitability for moist, demanding kitchen environments.
- Design Features: Lightweight stamped construction enhances maneuverability during filleting tasks.
What is a commercial fillet knife?
A commercial fillet knife is a high-precision kitchen utensil designed specifically for filleting fish and delicate meats in professional foodservice settings. It features a flexible, narrow blade that enables chefs and seafood processors to execute clean, accurate cuts with minimal effort. Typically constructed from high-carbon, stain-free steel, these knives are engineered for durability and easy maintenance. They are commonly used in seafood markets, restaurant kitchens, and processing facilities where efficient, sanitary operation is critical. The Dexter Russell S133-8WS1-CP fillet knife is an example of a professional-grade tool optimized for precision and control in high-volume seafood preparation.
Top commercial fillet knives for seafood prep in hospitality environments
Top commercial fillet knives like the Dexter Russell S133-8WS1-CP offer durable, flexible blades designed for seafood processing, ideal for high-volume kitchen operations. Constructed with stain-free high-carbon steel and ergonomic handles, these tools support fine, efficient filleting in busy foodservice settings with moderate throughput and rigorous sanitation standards.
- Operation Type — seafood processing and filleting stations
- Kitchen Type — commercial seafood prep kitchens
- Foodservice Category — fishmongering and seafood preparation
- Workload Qualifier — moderate throughputs in professional kitchens
- Use Case — precise fish filleting and meat portioning
Why Choose Dexter Russell S133-8WS1-CP?
Designed with high-quality, corrosion-resistant materials and a lightweight, flexible blade, the Dexter Russell S133-8WS1-CP enhances filleting precision and operational efficiency. Its stain-free steel and textured handle provide durability and comfort, making it a reliable choice for demanding seafood operations that prioritize sanitation and safety in commercial kitchen environments.
- Compact 8-inch narrow blade for fine filleting
- Full stainless steel construction resists corrosion and staining
- Lightweight design reduces user fatigue during extended use
- Includes sheath for safe handling and storage
- Suitable for frequent commercial cleaning without degradation
