Dexter Russell S133-7WS1-CP 7 Inch Narrow High-Carbon Fillet Knife with Sheath - 6/Set

The Dexter Russell S133-7WS1-CP Sani-Safe® (19173) Fillet Knife 7" Narrow is a professional-grade fillet knife designed for precise seafood preparation in commercial kitchens. Crafted with stain-free high-carbon steel, the blade offers superior corrosion resistance and edge retention. Its narrow, 7-inch blade enhances finesse in delicate filleting tasks, making it suitable for seafood processing operations and foodservice applications requiring precision and durability. The non-slip, textured polypropylene white handle provides a secure grip even when wet, while the included sheath ensures safe storage and transport. This knife integrates seamlessly into high-volume seafood processing workflows, offering reliable performance and ease of maintenance for commercial foodservice environments.

Top Dexter Russell S133-7WS1-CP Features

The Dexter Russell S133-7WS1-CP fillet knife combines a narrow 7-inch blade with stain-free high-carbon steel for cutting accuracy and corrosion resistance. Its non-slip textured handle improves safety and grip during repetitive filleting tasks, while the included sheath facilitates storage and sanitation. Designed for seafood processing, this tool supports high-volume kitchen workflows by offering professional performance and easy maintenance, making it ideal for commercial fish preparation and catering environments.

• Precision cutting: Narrow 7-inch blade enhances delicate filleting tasks
• Durable construction: High-carbon steel resists corrosion and maintains sharpness
• Non-slip handle: Textured polypropylene grip improves safety and control
• Easy maintenance: Stain-free steel simplifies cleaning and sanitation routines
• Secure storage: Includes sheath for safe transport and hygienic storage

Best suited for seafood processing and commercial kitchen filleting operations requiring precise, reliable tools

Dexter Russell S133-7WS1-CP Technical Specs

The Dexter Russell S133-7WS1-CP fillet knife features a 7-inch stain-free high-carbon steel blade, optimized for fine seafood preparation. It is equipped with a white polypropylene handle that measures 0.87 inches in height, 18.75 inches in width, and 6.5 inches in depth, providing ergonomic comfort and durability. The knife weighs approximately 0.79 pounds, facilitating extended use without fatigue. Its construction meets industry standards for food safety and sanitation, with an NSF certification indicating suitability for commercial foodservice environments. The knife’s design supports high-volume seafood processing workflows, with straightforward cleaning and maintenance requirements, ensuring operational efficiency in busy kitchens.

• Blade length: 7 inches for precise filleting
• Handle material: White plastic, non-slip textured surface
• Dimensions: 18.75" width x 6.5" depth x 0.87" height
• Weight: 0.79 lbs for extended use
• Construction: Stain-free high-carbon steel with NSF certification
• Included accessories: Sheath for safe storage and transport

What is a commercial fillet knife?

A commercial fillet knife is a specialized cutting tool designed for precise and skilled seafood preparation. It typically features a narrow, flexible blade made from durable, stain-free steel, optimized for delicate filleting of fish and seafood in high-volume foodservice settings. The Dexter Russell S133-7WS1-CP fillet knife, with its 7-inch blade and non-slip handle, is intended for professional kitchens handling large quantities of fish, supporting efficient workflow and consistent results in seafood processing stations or catering operations.

Top Fillet Knives for Seafood Processing in Foodservice Settings

Designed for seafood-focused kitchens, the Dexter Russell S133-7WS1-CP offers professional-grade precision, durability, and a compact footprint, making it ideal for routine filleting tasks in high-volume restaurant or processing environments. Its stain-free high-carbon steel blade and ergonomic handle support efficient operation, ensuring consistent, hygienic results in seafood preparation.

• High-performance — reliable for medium-volume seafood tasks
• Commercial kitchen equipment — robust and corrosion-resistant construction
• Food prep workflows — supports efficient filleting and cleaning processes
• Compact and ergonomic — suitable for busy processing stations
• Food safety compliance — NSF certified for sanitation standards

Why Choose Dexter Russell S133-7WS1-CP?

Dexter Russell's S133-7WS1-CP fillet knife stands out with its superior stain-free high-carbon steel blade, ensuring longevity and precise cuts. Its non-slip handle enhances safety during demanding seafood prep tasks, while the included sheath promotes sanitation and tool longevity. This knife's robust design and dependable performance streamline high-volume filleting operations, making it a trusted choice for professional kitchens seeking durability and efficiency.

• Compact 7-inch blade optimizes delicate filleting tasks
• Stain-free high-carbon steel for corrosion resistance
• Non-slip textured handle for enhanced safety
• Included sheath ensures hygienic storage and transport
• Built for high-volume seafood processing workflows