The Dexter Russell S133-6PCP W/SPOON Sani-Safe® (10673) Cut and Gut Knife with Spoon is a professional-grade 6-inch kitchen tool designed for precise meat processing and butchery tasks in commercial food operations. Crafted with DEXSTEEL™ stain-free, high-carbon steel, this knife provides excellent edge retention and durability for demanding environments. Its ergonomically designed white polypropylene handle offers a non-slip grip, ensuring safety and control during extended use. Suitable for meat processing, gutting, and portioning in butcheries, seafood markets, and restaurant kitchens, the knife’s technical features optimize workflow efficiency and sanitation standards with high-performance construction and easy maintenance capabilities.
Top Dexter Russell S133-6PCP W/SPOON Features
The Dexter Russell S133-6PCP W/SPOON is engineered for commercial meat processing, combining high-carbon stainless steel blades with an ergonomic handle for precision cutting and gutting. Its stain-free DEXSTEEL™ construction ensures corrosion resistance and long-term durability, while the non-slip polypropylene handle improves safety during repetitive tasks. Designed for ease of cleaning and sanitation, the knife supports efficient workflow in busy kitchens and butcher shops with optimal size and balance for extended use.
- High-carbon DEXSTEEL™ steel blade for corrosion resistance and sharpness retention
- 6-inch blade length ideal for detailed butchering tasks and gutting
- Non-slip polypropylene handle for improved safety and control during use
- Stain-free steel construction ensures longevity in high-moisture environments
- Easy to clean and maintain suitable for food-safe sanitation routines
Designed for professional butchers and culinary specialists requiring precision and durability in meat processing.
S133-6PCP W/SPOON Technical Specs
The Dexter Russell S133-6PCP W/SPOON features a 6-inch high-carbon stainless steel blade, constructed with DEXSTEEL™ for stain resistance and strength. Its handle is made from durable white polypropylene, measuring 4.13 inches in height and 16.63 inches in width for balanced handling. Weighing only 0.38 lbs, this knife is optimized for maneuverability and comfort during long shifts. It operates in environments requiring consistent sanitation and corrosion resistance, with a maximum operational temperature compatible with standard sanitation practices. The knife complies with safety and material standards for professional kitchen use and is suitable for rough daily tasks in butcheries and seafood processing.
- Blade length: 6 inches
- Blade material: DEXSTEEL™ stain-free high-carbon steel
- Handle material: White polypropylene
- Handle color: White
- Dimensions: 16.63” W x 5.37” D x 4.13” H
- Weight: 0.38 lbs
- Temperature resistance: Suitable for standard sanitation temperatures
- Construction: Stainless steel and composite handle
- Cleaning & Maintenance: Dishwasher safe, corrosion-resistant
- Usage Environment: Heavy-duty meat processing facilities
Electrical Requirements: Not applicable
Food Safety: Made with safe, food-grade materials for hygienic use
Compatibility: Fits in standard knife touts and workstations
What is a commercial cut and gut knife?
A commercial cut and gut knife is a specialized utensil designed for precise butchery and meat processing in professional kitchens and slaughterhouses. It features a high-carbon steel blade for durability and sharpness, typically measuring around 6 inches, combined with an ergonomic handle for control during cutting, gutting, and portioning tasks. The Dexter Russell S133-6PCP W/SPOON exemplifies this category, equipped with corrosion-resistant DEXSTEEL™ and a non-slip handle—ideal for high-volume meat processing applications requiring hygiene, efficiency, and safety in demanding foodservice environments.
Top commercial cut and gut knives for high-quality meat processing
Designed for precision and toughness, the Dexter Russell S133-6PCP W/SPOON is ideal for meat processing operations requiring durable, hygienic, and ergonomic knives suitable for professional kitchens and slaughterhouses. Its high-carbon steel construction and work-ready size make it suitable for medium-volume workloads such as butcher shops, seafood markets, and restaurant prep stations.
- Medium-volume meat processing in professional kitchens
- Designed for efficient gutting and portioning
- Built for durability in demanding butcher operations
- Ergonomic handle for extended use comfort
- Optimal size for precise cutting and gutting tasks
Why Choose Dexter Russell S133-6PCP W/SPOON
Why Choose Dexter Russell S133-6PCP W/SPOON? This cut and gut knife combines exceptional durability, corrosion resistance, and ergonomic design to streamline meat processing in commercial settings. Its high-quality materials and thoughtful construction set it apart from other knives, enhancing safety and workflow efficiency in busy kitchens and processing facilities.
- Fully stainless steel and polypropylene construction for longevity and sanitation
- High-carbon, stain-free blade prevents corrosion and maintains sharpness
- Compact 6-inch size balances control and maneuverability
- Non-slip ergonomic handle for safety during precision tasks
- Optimized for demanding meat and seafood processing in restaurant and butcher environments
