The Dexter Russell S133-4PCP W/SPOON Sani-Safe® (10683) Cut and Gut Knife with Spoon is a professional-grade kitchen tool designed for precise butchering and processing tasks. Crafted from DEXSTEEL™ stain-free, high-carbon steel, this 4-1/2" knife offers excellent edge retention and corrosion resistance. Its non-slip white polypropylene handle enhances grip safety during demanding food preparation workflows, making it suitable for commercial kitchens, butcher operations, and seafood processing facilities. Its ergonomic design and durable construction address common challenges in meat and fish processing, ensuring consistent performance in high-use environments.
Top Dexter Russell S133-4PCP W/SPOON Features
The Dexter Russell S133-4PCP W/SPOON knife provides a high-performance cutting edge coupled with a sanitary, non-slip handle that minimizes hand fatigue. Its stain-free high-carbon steel blade ensures durability and corrosion resistance, while the integrated spoon facilitates gutting and trimming tasks. Specifically suited for commercial meat processing, it integrates seamlessly into butchery and seafood workflows, delivering precise cuts and efficient workflow management.
- Precision edge retention—high-carbon steel blade resists dulling through frequent use
- Corrosion-resistant materials—DEXSTEEL™ stain-free construction enhances longevity
- Ergonomic non-slip handle—white polypropylene for improved grip and safety
- Specialized gutting tool—includes a spoon for efficient removal of entrails
- Compact 4-1/2" blade size—optimized for detailed butchering tasks in busy kitchens
Ideal for professional meat and seafood processing where precision and hygiene are critical.
Dexter Russell S133-4PCP W/SPOON Technical Specs
The Dexter Russell S133-4PCP W/SPOON is a commercial-grade knife featuring a 4-1/2" high-carbon steel blade crafted from DEXSTEEL™ material, offering excellent corrosion resistance and edge longevity. The handle is made of durable, white polypropylene that resists slipping and provides a comfortable grip during prolonged use. The overall dimensions include a width of 16.63 inches, a depth of 5.37 inches, and a height of 4.13 inches, with a lightweight construction at 0.25 lbs. Its design supports ergonomic handling in high-output meat and fish processing environments. Maintenance involves regular cleaning with appropriate sanitizers, and disassembly is straightforward for sanitation purposes. The product is suitable for both hand-held operations in butcheries and processing stations, with a focus on durability and hygiene standards in commercial settings.
- Handle Material: Plastic/polypropylene for slip resistance and durability
- Dimensions: Width 16.63", Depth 5.37", Height 4.13"
- Blade Size: 4-1/2" high-carbon, stain-free steel
- Weight: 0.25 lbs for easy maneuverability
- Cleaning Compatibility: Dishwasher safe, easy to sanitize in commercial kitchens
- Food Safety: Meets hygiene standards for meat and seafood processing
What is a commercial cut and gut knife with spoon?
A commercial cut and gut knife with spoon is a specialized tool designed for precise meat and seafood processing tasks. It features a high-carbon steel blade optimized for cutting and gutting, paired with an integrated spoon for removing entrails and trimming internal tissues. Typically installed in butcheries, seafood processing stations, or high-volume kitchens, this knife—such as the Dexter Russell S133-4PCP W/SPOON—supports efficient workflow and maintains hygiene standards while delivering durable performance for mid-volume foodservice operations.
Top cut and gut knives for seafood and meat processing in foodservice settings
These professional-grade knives offer durable high-carbon blades with non-slip handles, designed for precise gutting and cutting tasks in butcher shops and seafood markets. Dexter Russell S133-4PCP W/SPOON knives are built for reliable, high-performance operation suited for medium-volume foodservice environments, ensuring hygienic and efficient processing of various proteins.
- Operation Type — suitable for butcheries and seafood processing stations
- Kitchen Type — ideal for compact commercial kitchen setups
- Foodservice Category — used in meat and seafood preparation
- Workload Qualifier — designed for moderate throughput demand
- Use Case — optimized for precise gutting and filleting procedures
Why Choose Dexter Russell S133-4PCP W/SPOON?
Standing out among commercial cut and gut knives, the Dexter Russell S133-4PCP W/SPOON features a high-carbon, stain-free steel blade combined with a robust non-slip handle. Its compact size and ergonomic design improve handling efficiency, while its corrosion-resistant materials sustain use in demanding processing environments, leading to enhanced operational safety and knife longevity.
- Compact footprint suited for space-constrained kitchens
- Designed for precise, controlled gutting and trimming tasks
- High-carbon, stain-free steel increases blade durability
- Ergonomic handle reduces hand fatigue during prolonged use
- Seamless sanitation process compatible with commercial cleaning routines
