Dexter Russell S132N-8 8 Inch Narrow Breaking Knife High Carbon Stainless Steel Plastic White Handle

The Dexter Russell S132N-8 Sani-Safe® (5523) Breaking Knife is a professional-grade 8-inch narrow-blade tool engineered for precision cutting in commercial kitchens. Constructed from stain-free high-carbon stainless steel, this knife offers exceptional durability, corrosion resistance, and edge retention. Its stamped style handle features a white polypropylene grip that ensures a secure, non-slip hold during heavy-duty use, making it suitable for precise breaking and sectioning tasks in high-volume foodservice environments. Designed with technical excellence, it balances quality materials with functional slimness for optimal maneuverability, ideal for culinary professionals demanding consistent performance.

Top Dexter Russell S132N-8 Sani-Safe® (5523) Breaking Knife Features

The Dexter Russell breaking knife is built for demanding commercial kitchens, emphasizing its high-carbon steel blade for strength and corrosion resistance. Its narrow 8-inch blade supports precise breaking and portioning, while the stain-free finish facilitates easy sanitation. The polypropylene white handle features a textured, non-slip surface, ensuring safety and control during intensive cutting tasks—perfect for high-throughput but precise food prep workflows.

• Precision cutting: Narrow 8-inch blade for controlled breaking tasks
• Durable construction: High-carbon steel resists corrosion and maintains edge
• Hygienic design: Stain-free finish simplifies cleaning and sanitation
• Safe grip: Non-slip polypropylene handle enhances control and safety
• Efficient workflow: Durable materials and balanced design improve cutting precision in busy kitchens

Ideal for meat breaking, portioning, and sectioning in commercial kitchens requiring reliable sharpness and control

Dexter Russell S132N-8 Technical Specs

The Dexter Russell S132N-8 breaking knife features a high-carbon stainless steel blade measuring 8 inches in length and a handle constructed from durable white polypropylene. Weighing approximately 0.33 lbs, it offers a balanced feel suited for extended use. Its stamped style ensures a lightweight, slim profile for precise control, with dimensions of 15 inches in width and 3.87 inches in depth. The blade’s maximum operating temperature withstands typical kitchen conditions, and the stain-free finish supports efficient sanitation. The knife is manufactured in the USA and certified for commercial foodservice standards, combining robustness with ease of maintenance to meet the rigors of high-volume kitchen operations.

• Blade Length: 8 inches for precise breaking and sectioning
• Material: High-carbon stainless steel for corrosion resistance
• Handle: White polypropylene with non-slip textured grip
• Weight: 0.33 lbs for balanced control
• Temperature Resistance: Suitable for typical kitchen environments
• Dimensions: Width 15 inches, depth 3.87 inches, height 0.62 inches

• Electrical Requirements: Not applicable
• Construction & Finish: Stamped high-carbon steel with stain-free coating
• Food Safety: Material suitable for frequent sanitation, complies with safety standards
• Cleaning & Maintenance: Hand washing recommended; disassemble handle if needed
• Usage Compatibility: Fits in standard butcheries and prep stations for meat breaking
• Installation & Clearance: Requires sufficient workspace for safe handling

What is a commercial breaking knife?

A commercial breaking knife is a specialized kitchen tool designed for meat portioning, breaking down large cuts, and precise sectioning. Crafted from high-carbon stainless steel, these knives typically feature slim, narrow blades for controlled cuts and robust handles for safety during intensive use. Installed in butcher shops, sandwich stations, and high-volume food prep areas, the Dexter Russell S132N-8 breaking knife provides the durability and precision necessary for efficient meat processing in professional culinary operations, especially suited for mid-volume restaurant or catering settings.

Top Breaking Knives for High-Volume Foodservice Settings

Top commercial breaking knives combine superior craftsmanship, precise blade design, and ergonomic handles, making them essential in medium-volume kitchens. Dexter Russell S132N-8 offers high-carbon steel durability and slip-resistant handles, ideal for meat breaking and portioning tasks in busy foodservice operations requiring consistent, reliable performance.

• Operation Type — suitable for moderate-to-high throughput kitchens
• Kitchen Type — designed for commercial food prep environments
• Foodservice Category — ideal for meat processing and portioning
• Workload Qualifier — supports demanding daily cutting tasks
• Use Case — efficient breaking and sectioning in foodservice kitchens

Why Choose Dexter Russell S132N-8?

The Dexter Russell S132N-8 stands out among breaking knives with its durable stain-free high-carbon steel blade, lightweight stamped construction, and non-slip polypropylene handle. Its balanced design enhances control during demanding meat carving tasks, while its American-made quality ensures long-term reliability and sanitation. This model is optimized for consistent performance in high-volume, fast-paced kitchens, making it a preferred choice for culinary professionals seeking precision and durability in a compact tool.

• Built for durability: High-carbon steel ensures long-lasting edge retention
• Optimized size: 8-inch narrow blade for precise meat breaking
• Hygiene support: Stain-free finish simplifies cleaning routines
• Ergonomic handle: Textured, non-slip grip enhances safety during extended use
• American craftsmanship: Made in the USA with strict quality standards