Dexter Russell S132-12PCP 12 Inch Blade Knife High Carbon Stainfree Cimeter Knife

The Dexter Russell S132-12PCP Sani-Safe® (5543) Cimeter Steak Knife is a professional-grade 12-inch cutting tool designed for precise meat carving tasks in commercial kitchens. Crafted from high-carbon stainless steel, this knife offers exceptional sharpness and durability for effortless slicing of large cuts. Its stain-free blade enhances longevity and performance in demanding foodservice environments. The ergonomically textured polypropylene white handle provides a non-slip grip, ensuring safety and control during high-volume use. Compatible with bulk processing workflows, it is ideal for butchers, meat processors, and restaurant kitchens seeking reliable, long-lasting cutlery for heavy-duty operations.

Top Dexter Russell S132-12PCP Sani-Safe® Features

The Dexter Russell S132-12PCP steak knife features a 12-inch high-carbon stainless steel blade with a stain-free finish, optimized for precision slicing of large meats. Its textured polypropylene handle guarantees a secure non-slip grip even in moist conditions, facilitating safer cuts during continuous foodservice operation. Designed with a stamped blade construction, it balances strength and flexibility, suitable for commercial butcher tasks and high-volume carving stations. The knife’s NSF certification confirms compliance with safety standards essential for restaurant and catering kitchens. Maintenance involves simple hand cleaning and regular honing to retain sharpness for operational efficiency.

• Blade Length: 12-inch high-carbon stainless steel for clean cuts
• Handle Material: Textured polypropylene for non-slip control
• Durability: Stain-free, corrosion-resistant blade withstands frequent dishwashing
• Design: Stamped construction reduces weight for easier handling
• Application: Optimal for meat carving, butchering, and processing workflows

Ideal for commercial kitchen operators seeking durable, high-performance carving tools with long-lasting sharpness.

Dexter Russell S132-12PCP Technical Specs

The Dexter Russell S132-12PCP is a 12-inch cimeter steak knife constructed from high-carbon stainless steel with a stain-free finish, ensuring resilience against corrosion and discoloration. Its stamped blade measures 19 inches in width and 0.62 inches in height, providing sturdy yet lightweight operation. The handle features a white polypropylene material that is compatible with frequent cleaning and sanitizing processes used in commercial kitchens. Weighing approximately 0.69 lbs, this knife maintains a balanced distribution for precise control during high-volume meat carving. The product is NSF certified, making it suitable for foodservice standards in restaurant, butcher, and catering environments. Its dimensions and construction promote ease of maintenance, with straightforward hand cleaning and honing recommended for longevity.

• Blade Material: High Carbon Stainless Steel with stain-free finish
• Blade Length: 12 inches for precise slicing
• Handle Material: White polypropylene with textured grip
• Dimensions: Width 19 inches, height 0.62 inches, depth 3.87 inches
• Weight: 0.69 lbs for balanced handling
• Certification: NSF for foodservice compliance
• Construction: Stamped blade for durability and lightweight use

Electrical Requirements: Not applicable

Cleaning & Maintenance: Hand wash recommended, honing for sharpness retention

Application Scenario: Heavy-duty meat processing and carving in commercial kitchens

Storage Compatibility: Suitable for drawer or rack storage in busy kitchens

Operating Range: Designed for daily foodservice tasks with durable construction

What is a commercial cimeter knife?

A commercial cimeter knife is a long, heavy-duty carving utensil designed specifically for slicing large cuts of meat efficiently. Typically made with durable stainless steel blades and ergonomic handles, these knives are used in butcher shops, restaurants, and catering services to produce clean, precise cuts. The Dexter Russell S132-12PCP cimeter knife features a 12-inch blade crafted from high-carbon stainless steel, optimized for durability and ease of maintenance. It is installed in professional kitchen environments for tasks such as carving roasts, large steaks, and other cuts, providing high accuracy and control essential for high-volume meat processing operations in restaurant and catering settings.

Top commercial cimeter knives for meat carving in high-demand foodservice

The Dexter Russell S132-12PCP offers high durability, precise slicing, and ease of use, making it ideal for meat carving in busy restaurant kitchens and butcher shops. Its stain-free high-carbon blade and non-slip handle facilitate efficient operation in high-volume environments.

• Operation type — suitable for professional butchering and carving stations
• Workload qualifier — designed for moderate to high-volume meat processing
• Kitchen setting — ideal for restaurant and catering kitchens
• Use case — perfect for large meat cuts, roasts, and steaks
• Material durability — corrosion-resistant, stain-free high-carbon steel blade

Why Choose Dexter Russell S132-12PCP?

Designed for durability and precision, the Dexter Russell S132-12PCP surpasses standard carving knives through its stain-free high-carbon steel blade, lightweight stamped construction, and industrial-grade non-slip handle. Its long blade enables efficient, clean cuts, reducing fatigue in high-volume environments and enhancing workflow speed. The knife’s NSF certification confirms compliance with professional foodservice standards, making it a reliable choice for demanding commercial kitchens seeking long-lasting, restaurant-ready cutlery designed for extensive use.

• Built with stain-free high-carbon steel for lasting sharpness
• Lightweight stamped construction for effortless handling
• Non-slip textured handle enhances safety during prolonged use
• Long 12-inch blade ideal for large meat cuts
• Designed for high-volume carving and processing tasks