The Dexter Russell S132-10PCP Sani-Safe® (5533) Cimeter Steak Knife is a professional-grade cutting tool designed for precision slicing in commercial kitchens. Featuring a 10-inch high-carbon stainless steel blade, this knife offers exceptional edge retention and corrosion resistance. The stain-free blade ensures durability and maintains a clean appearance over time. Its textured, non-slip polypropylene white handle provides a secure grip, facilitating controlled cuts during high-volume food preparation. Engineered for performance, this cimeter knife is ideal for butchering, slicing large cuts, and meat service in restaurant, butcher shop, or catering operations.
Top Dexter Russell S132-10PCP Features
The Dexter Russell S132-10PCP cimeter knife combines durability with precision for commercial meat slicing. Its high-carbon steel blade ensures long-lasting sharpness, while the stain-free finish simplifies cleaning. The textured polypropylene handle offers slip resistance, supporting safety during heavy workloads. Designed for consistent performance, it integrates seamlessly into professional slicing workflows and is easy to maintain with standard cleaning routines.
- High-carbon stainless steel blade: Provides exceptional edge retention and corrosion resistance.
- Stain-free finish: Ensures easy cleaning and sustained appearance in demanding environments.
- Non-slip textured handle: Offers superior grip for controlled cutting and safety.
- Perfect length for meat butchering: 10-inch blade enhances efficiency in high-volume processing.
- Designed for commercial slicing workflows: Facilitates precise cuts in busy kitchens and butcheries.
Ideal for professional meat processing and slicing applications requiring sharpness and durability.
Dexter Russell S132-10PCP Technical Specs
The Dexter Russell S132-10PCP cimeter knife features a 10-inch high-carbon stainless steel blade with a stamped style for strength and flexibility. Its white polypropylene handle measures 19 inches in width and 3.87 inches in depth, with a height of 0.62 inches, contributing to a balanced and ergonomic feel. The total weight of the knife is approximately 0.56 lbs, optimized for fatigue-free handling during extended use. This model is made in the USA from durable, food-safe materials, with a construction that withstands rigorous cleaning. It is an NSF-certified tool suitable for commercial foodservice environments, especially those focused on meat slicing and butchering. The knife's robust design makes it compatible with standard sanitation procedures and frequent use in high-traffic kitchens.
- Blade Length: 10 inches for efficient meat slicing
- Handle Material: Plastic polypropylene with textured grip
- Dimensions: 19" W x 3.87" D x 0.62" H
- Weight: 0.56 lbs for balanced handling
- Construction: High-carbon stamped steel, NSF certified, made in USA
- Cleaning Compatibility: Suitable for dishwasher sanitation and routine maintenance
- Durability Traits: Corrosion-resistant and stain-free surface supports long service life
What is a commercial cimeter knife?
A commercial cimeter knife is a precision slicing blade designed specifically for professional meat butchering, processing, and portioning in foodservice settings. It typically features a long, narrow blade to facilitate efficient and uniform cuts on large meat sections. Installed in butcher shops, restaurant prep stations, or catering kitchens, the Dexter Russell S132-10PCP represents a top choice for high-volume meat slicing tasks. Its high-carbon stainless steel blade and stain-free finish ensure longevity, while the textured handle provides control and safety during use. This knife is best suited for continuous operation in busy industrial or culinary environments focused on meat preparation.
Top Commercial Cimeter Knives for Meat Processing in Foodservice
Designed for precise meat slicing and high-volume butcheries, the Dexter Russell S132-10PCP offers durability, blade sharpness, and ergonomic handling for commercial operations. Manufactured by Dexter Russell, it is ideal for professional meat processing in busy restaurants, butcher shops, and catering facilities requiring reliable cutting performance.
- Operation type — mid-volume meat processing in commercial kitchens
- Kitchen setting — professional butcheries and large-scale foodservice operations
- Foodservice category — meat slicing and butchering tools
- Workload qualifier — consistent, reliable high-volume slicing
- Use case — efficient portioning of large meat cuts in busy environments
Why Choose Dexter Russell S132-10PCP?
Opting for the Dexter Russell S132-10PCP ensures access to a high-quality, American-made cimeter knife with a corrosion-resistant blade, durable handle, and optimized design for commercial slicing workflows. Its stain-free, high-carbon steel blade maintains sharpness longer, reducing re-sharpening needs. The textured handle enhances safety during extended use, making it a reliable choice in demanding food preparation environments. Unlike competitor models, this knife combines precise construction, ergonomic handling, and durability for consistent professional performance.
- Features a stain-free, high-carbon steel blade for longevity
- Designed with a textured, non-slip handle for safety
- Manufactured in the USA with professional-grade materials
- Optimized for large-scale meat slicing efficiency
- Seamless integration into high-volume foodservice workflows
