Dexter Russell S131F-5 5 Inch Flexible Curved Boning Knife High-Carbon

The Dexter Russell S131F-5 Sani-Safe® (1473) Boning Knife is a professional-grade cutting tool designed for precise meat trimming and deboning tasks in commercial kitchens. Featuring a 5-inch flexible, curved high-carbon stainless steel blade, it ensures exceptional edge retention and dexterity. The stain-free steel resists corrosion, while the textured polypropylene white handle provides a non-slip grip. Ideal for butcheries, seafood processing, and restaurant prep stations, this knife offers durability and precision required for demanding culinary environments. Its ergonomic design and high-performance materials make it suitable for detailed bone work and meat fabrication.

Top Dexter Russell S131F-5 Features

The Sani-Safe® Boning Knife excels in commercial foodservice workflows by combining a flexible, curved blade with stain-free, high-carbon steel for longevity. Its textured polypropylene handle enhances grip safety during intricate deboning tasks, while the 5-inch blade balances maneuverability and control. Perfect for precision trimming, this knife’s durable construction supports frequent cleaning and maintenance in high-use kitchens, fitting seamlessly into professional meat processing and seafood prep stations.

• Flexible, curved blade: optimizes meat deboning accuracy and maneuverability
• High-carbon stain-free steel: provides corrosion resistance and long-lasting sharpness
• Non-slip textured handle: enhances safety during intricate cuts
• Designed for high-volume use: durable construction withstands frequent sanitization
• Precision engineering: supports detailed trimming and cleaning efficiency

Suitable for professional butchering, seafood prep, and kitchen trimming operations.

Dexter Russell S131F-5 Technical Specs

The Dexter Russell S131F-5 Boning Knife features a 5-inch flexible blade constructed from high-carbon stainless steel and coated to prevent staining and corrosion, ensuring reliability in heavy-duty environments. The stamped blade profile offers precision and ease of cleaning, with a height of 0.27 inches and a width of 12.25 inches. The ergonomic white polypropylene handle is designed for comfort and safety, supporting extended use. Weighing only 0.25 pounds, it is lightweight yet robust enough for continuous operation. It is configured for commercial kitchen applications with dimensions tailored for ease of handling in meat and fish preparation workflows. The knife is NSF certified and made in the USA, reflecting high standards of durability and safety in foodservice.

• Blade Material: High carbon stainless steel with stain-free coating
• Blade Length: 5 inches, curved and flexible for detailed deboning
• Handle Material: Polypropylene with textured grip
• Dimensions: 12.25 inches width, 0.27 inches height
• Weight: 0.25 lbs for precise handling
• Certification: NSF approved, made in USA

• Electrical Compatibility: Not applicable, manual sharpener required
• Cleaning Method: Dishwasher safe with proper sanitization routines
• Usage Environment: Suitable for high-volume butcheries and seafood processing
• Temperature Resistance: Operates within standard food prep ranges, max 150°F
• Construction & Finish: Durable high-carbon stainless steel, white handle
• Maintenance: Easy to clean, disassemble handle for thorough sanitization

What is a commercial boning knife?

A commercial boning knife is a specialized cutting instrument designed for precise removal of meat from bones and filleting in high-volume foodservice settings. Typically featuring a flexible, curved blade made from high-quality stainless steel, it allows for detailed and efficient work on fish, veal, or poultry. Dexter Russell S131F-5 exemplifies this category with its 5-inch high-carbon steel blade, designed for durability and finesse in busy kitchens. Used in butcher shops, seafood markets, and restaurant prep areas, it supports detailed trimming and portioning for consistent presentation and waste reduction in medium-volume operations.

Top commercial boning knives for seafood and meat processing

Top commercial boning knives like the Dexter Russell S131F-5 offer high durability, precise flexibility, and ergonomic design for moderate-volume seafood and meat processing. Built for reliable operation in busy kitchens, these tools support intricate deboning, trimming, and portioning tasks, making them essential for high-quality culinary preparation in restaurant and seafood service environments.

• Moderate workload — ideal for medium-volume butcheries
• Commercial kitchen equipment — supports efficient food prep tasks
• Fabrication focus — precise deboning and trimming
• Foodservice operation — enhances workflow safety and speed
• Meat and seafood prep — supports detailed manual processing

Why Choose Dexter Russell S131F-5

Why Choose Dexter Russell S131F-5? This boning knife combines a durable high-carbon stainless steel construction with a versatile 5-inch flexible blade, offering superior edge retention and meticulous deboning capability. Its white polypropylene handle ensures a secure grip in demanding kitchen environments, and its ergonomic design boosts comfort during extended use. Engineered for heavy-duty food processing, it surpasses many competitor models through its balanced combination of performance, durability, and ease of maintenance.

• Compact design with a 5-inch flexible blade for detailed cuts
• High-carbon stain-free steel resists corrosion and dulling
• Ergonomic handle improves safety during repetitive tasks
• Made in USA with high standards of durability and safety
• Supports high-volume and precise deboning workflows in professional kitchens