Dexter Russell S129PCP 3-3/8 Inch Blade 9.87 Inch Handle Clam Knife High-carbon Steel White Handle

The Dexter Russell S129PCP Sani-Safe® Clam Knife (10453) is a professional-grade seafood processing tool designed for commercial foodservice applications. Featuring a 3-3/8" high-carbon steel blade, this clam knife delivers precise cuts to efficiently open shellfish while maintaining high durability. Its stain-free construction ensures longevity and ease of cleaning, making it suitable for high-volume seafood preparation environments. The non-slip, textured polypropylene white handle enhances grip security during repetitive tasks, providing safety and control. This model is ideal for commercial kitchens, seafood restaurants, and catering operations seeking reliable, sanitary clam knives that support efficient workflow.

Top Dexter Russell S129PCP Features

The Dexter Russell S129PCP clam knife is engineered for professional seafood processing, with a stain-free high-carbon steel blade that ensures long-term sharpness and corrosion resistance. Its textured non-slip handle improves safety during extended use, while the 3-3/8" blade provides precision opening capabilities for shellfish. Designed for ease of maintenance, it withstands frequent cleaning and rigorous use in commercial kitchens. Perfect for seafood operations requiring precise, durable tools that integrate seamlessly into food prep workflows.

• High-carbon steel blade offers durability and corrosion resistance
• Stain-free finish simplifies cleaning and prolongs blade life
• Non-slip textured handle enhances grip during intensive tasks
• Precise 3-3/8" blade length enables efficient shellfish opening
• Ergonomic polypropylene handle facilitates prolonged use with safety

Designed for seafood processing professionals seeking high-performance clam knives for commercial kitchens.

Dexter Russell S129PCP Technical Specs

The Dexter Russell S129PCP clam knife features a 3-3/8" high-carbon steel blade that offers robust cutting performance and corrosion resistance. The stain-free construction simplifies cleaning routines in high-volume seafood prep areas. Its white polypropylene handle measures 9.87" in width, 4.5" in depth, and 0.18" in height, providing ergonomic comfort and safety. Weighing only 0.17 lbs, the knife is lightweight for maneuverability and precision work. The structure is designed for frequent cleaning and sanitation, supporting demanding kitchen environments. Suitable for commercial applications, it is compatible with standard cleaning protocols, requiring only simple hand cleaning with mild detergent.

• Blade Length: 3-3/8" for detailed shell opening
• Handle Material: Plastic with textured non-slip grip
• Dimensions: Width 9.87", Depth 4.5", Height 0.18"
• Weight: 0.17 lbs for easy handling
• Recommends: Regular hand washing and sanitation compliance

What is a commercial clam knife?

A commercial clam knife is a precision-cutting tool designed specifically for opening shellfish efficiently in high-volume seafood processing. It features a short, sturdy blade made from durable materials such as high-carbon steel, optimized for piercing and prying open shells. Typically fitted with a textured handle for safety and control, these knives are installed in restaurants, seafood markets, and catering kitchens to streamline shellfish prep work. The Dexter Russell S129PCP clam knife serves as a reliable, heavy-duty option suitable for professional seafood operations and mid-volume restaurant service, ensuring quick, sanitary shell removal with minimal effort.

Top commercial clam knives for seafood processing

Built for seafood kitchens, the Dexter Russell S129PCP offers durable construction and precise performance for shellfish prep. Suitable for moderate workloads in restaurant and catering settings, it ensures efficient shell opening. This model from Dexter Russell is ideal for seafood-focused establishments requiring reliable, restaurant-ready tools for consistent results.

• Operation Type — seafood processing in busy kitchens
• Kitchen Setting — commercial seafood stations
• Foodservice Category — shellfish preparation tools
• Workload Qualifier — moderate throughput demands
• Use Case — shellfish cleaning and opening tasks

Why Choose Dexter Russell S129PCP

Designed with durable high-carbon steel and a stain-free finish, the Dexter Russell S129PCP offers exceptional longevity and sanitation in demanding seafood environments. Its ergonomic handle promotes safe, extended use, and the precise blade length enhances shellfish processing efficiency. This clam knife features a lightweight build and straightforward maintenance, making it a superior choice compared to standard models for commercial kitchens seeking reliability and performance.

• Self-contained design minimizes cross-contamination risks
• Compact footprint supports efficient kitchen space use
• Built-in textured handle enhances grip control
• Blade optimized for fast, precise shell opening
• Easy to clean, reducing sanitation downtime