Dexter Russell S121 2-3/4 Inch Blade Clam Knife with Plastic Handle White Finish

The Dexter Russell S121 Sani-Safe® (10843) Oyster Knife 2-3/4" New Haven Pattern is a professional-grade seafood tool designed for efficient oyster and clam shucking in commercial foodservice environments. Crafted with DEXSTEEL™ stain-free, high-carbon steel, this oyster knife features a 2-3/4-inch blade optimized for precise leverage and control. Its textured, non-slip polypropylene handle enhances grip stability during repetitive tasks, ensuring safety and precision. The knife's streamlined New Haven pattern facilitates effortless opening of shellfish, making it suitable for seafood restaurants, oyster bars, and institutional kitchens that require durable and reliable shucking equipment.

Top Dexter Russell S121 Features

The Dexter Russell S121 oyster knife is engineered for commercial seafood processing, combining a high-carbon steel blade with a textured polypropylene handle for durability and safety. It is designed for ease of use in busy kitchen workflows, allowing operators to quickly and safely open oysters and clams with minimal effort. The stainless steel blade resists staining and corrosion, ensuring long-term performance in demanding environments. Its precise 2-3/4-inch blade length fits standard shell sizes, making it ideal for high-volume oyster shucking stations.

• Function & Performance: Precise 2-3/4" blade optimized for shellfish opening
• Durability Traits: Made with stain-free, high-carbon DEXSTEEL™ steel for corrosion resistance
• Ease of Use & Maintenance: Non-slip textured polypropylene handle improves grip and safety
• Real-World Use Case: Suitable for seafood processing lines and oyster bars with repetitive tasks
• Workflow Benefit: Streamlined design improves efficiency in shellfish service and prep

Ideal for commercial oyster shucking operations requiring dependable and precise tools

Dexter Russell S121 Technical Specs

The Dexter Russell S121 oyster knife features a 2-3/4-inch high-carbon steel blade measuring 0.18 inches in height with a width of 9.87 inches and a depth of 4.5 inches. The white polypropylene handle provides a non-slip grip, enhancing safety during repetitive use. Weighing only 0.17 lbs, this knife is lightweight yet durable, with a construction optimized for corrosion resistance and long-term performance. It is suitable for high-volume seafood environments and dishwasher-safe for easy cleaning. Its design adheres to food safety standards and integrates seamlessly into fast-paced oyster and clam shucking workflows, with an emphasis on safety, ergonomics, and efficiency.

• Handle Material: Plastic with anti-slip textured grip
• Blade Length: 2-3/4 inches for precise shucking
• Construction: High-carbon stain-free steel for longevity
• Weight: 0.17 lbs for easy handling
• Dimensions: 9.87" W x 4.5" D x 0.18" H
• Food Safety: Compliant with sanitation and corrosion standards
• Usage: Suitable in seafood processing and oyster bars
• Cleaning & Maintenance: Dishwasher safe for quick cleaning
• Durability Traits: Corrosion-resistant high-carbon steel blade
• Performance: Designed for optimal leverage and shell accessibility

• Electrical Requirements: None, manual hand tool
• Intended Use: Designed for repetitive oyster and clam shucking in commercial kitchens
• Cleaning Method: Dishwasher safe for hygiene and efficiency
• Dimensions & Weight: 9.87" wide, 4.5" deep, 0.18" tall; 0.17 lbs
• Construction: Durable, corrosion-resistant steel with polypropylene handle
• Design: Streamlined New Haven pattern for shellfish opening

What is a commercial oyster knife?

A commercial oyster knife is a specialized hand tool designed for opening oysters and clams efficiently in high-volume seafood environments. Typically featuring a short, sturdy blade made from high-carbon steel with corrosion resistance, it provides leverage and control necessary for shellfish shucking. The Dexter Russell S121 oyster knife, with its 2-3/4-inch blade and non-slip handle, is built for restaurant-quality seafood service, installed in oyster bars, seafood processing stations, and institutional kitchens for mid-volume shellfish preparation, ensuring safety, speed, and durability in demanding workflows.

Top oyster knives for oyster shucking in seafood industry

Top commercial oyster knives like the Dexter Russell S121 are built for demanding shellfish shucking operations, combining professional-grade materials, precise blade design, and ergonomic handles for efficient opening in moderate kitchen workflows. Ideal for oyster bars and seafood processors needing reliable, corrosion-resistant tools that enhance productivity and safety during repetitive shellfish opening tasks.

• Operation Type — suitable for oyster bars and seafood restaurants
• Kitchen Setting — optimized for compact commercial kitchens
• Foodservice Category — ideal for shellfish processing and presentation
• Workload Qualifier — designed for moderate throughput operations
• Use Case — excels in manual shellfish opening tasks in busy service settings

Why Choose Dexter Russell S121?

The Dexter Russell S121 oyster knife stands out due to its premium stain-free high-carbon steel blade, durable polypropylene handle, and optimized New Haven pattern, offering enhanced control and longevity compared to standard tools. Its corrosion-resistant construction and ergonomic design improve shucking efficiency, safety, and cleanliness, making it a trusted choice for professional seafood establishments seeking performance and reliability in shellfish preparation.

• Compact 2-3/4-inch blade ideal for fast shell access
• Constructed with stain-free, corrosion-resistant DEXSTEEL™ steel
• Non-slip polypropylene handle ensures secure grip
• Designed for professional seafood processing and presentation
• Long-lasting, easy-to-clean construction optimizes workflow