Dexter Russell S119PCP 3 Inch Wide Clam Knife High-carbon Steel White Handle

The Dexter Russell S119PCP Sani-Safe® (10523) Clam Knife 3" Wide is a professional-grade oyster and clam knife designed for precise shellfish preparation in commercial foodservice environments. Crafted with stain-free high-carbon steel, this 3-inch wide blade ensures durability and sharpness for efficient shell cracking and meat extraction. Its textured, non-slip polypropylene white handle provides secure grip and control during repetitive tasks, making it ideal for seafood processors, restaurant kitchens, and seafood markets requiring robust, hygienic tools that meet strict sanitation standards without compromising performance.

Top Dexter Russell S119PCP Features

The S119PCP clam knife is engineered for commercial seafood prep, featuring a high-carbon steel blade for long-lasting sharpness, a stain-free construction for cleaning ease, and a ergonomic non-slip handle ensuring safe handling in busy kitchen workflows. Its precise 3-inch wide blade excels at prying open shellfish with minimal effort, reducing operator fatigue and enhancing throughput. Designed for handheld use, this knife fits seamlessly into seafood processing stations and prep lines, supporting efficient workflow integration for moderate-volume operations.

• High-carbon steel blade: ensures edge retention and durability during heavy use
• Stain-free material: simplifies cleaning and maintenance for sanitation compliance
• Textured non-slip handle: provides a secure grip in wet or greasy conditions
• 3-inch wide blade: optimizes leverage for shellfish opening tasks
• Lightweight construction: supports fatigue-free extended use in demanding kitchens

Ideal for seafood processing, restaurant prep, and seafood markets requiring robust, easy-to-maintain shellfish tools.

Dexter Russell S119PCP Technical Specs

The Dexter Russell S119PCP clam knife features a durable high-carbon steel blade measuring 3 inches in width and 0.37 inches in height, mounted on a white polypropylene handle designed for non-slip grip. Its overall dimensions are 9.87 inches in length with a depth of 4.5 inches, weighing approximately 0.11 lbs. The knife is constructed for commercial use, with materials selected for ease of cleaning and sanitation, maintaining performance through repeated wash cycles. This model is suitable for moderate workloads in seafood preparation, offering exceptional leverage and control for shellfish opening applications. It is compatible with standard commercial cleaning protocols and designed for handheld operation in busy seafood processing environments.

• Handle Material: Polypropylene with non-slip textured grip
• Blade Length: 3 inches
• Dimensions: 9.87" length, 4.5" depth, 0.37" height
• Weight: 0.11 lbs
• Construction: Stain-free, high-carbon steel blade

What is a commercial clam and oyster knife

A commercial clam and oyster knife is a specialized kitchen utensil designed for opening shellfish efficiently and safely in foodservice settings. Typically featuring a sturdy, short blade—such as a 3-inch wide high-carbon steel blade—the knife allows precise prying and meat extraction from mollusk shells. Used primarily in seafood restaurants, processing facilities, and markets, these knives support moderate to high-volume shellfish preparation, facilitating quick and hygienic service. The Dexter Russell S119PCP model is installed in seafood prep stations and is ideal for operators requiring a durable, food-safe tool that withstands frequent cleaning and heavy use.

Top commercial clam and oyster knives for seafood prep kitchens

Designed for moderate seafood processing, the Dexter Russell S119PCP offers exceptional durability and precise shellfish opening functionality. Built with high-carbon steel and an ergonomic non-slip handle, it provides the reliability needed for efficient shellfish prep operations in restaurant or market settings. Its compact, robust construction makes it well-suited for seafood establishments managing daily throughput with a focus on sanitation and ease of handling.

• Commercial seafood prep—ideal for moderate-volume shellfish processing
• Precise 3-inch blade—facilitates efficient shell cracking and meat removal
• Robust high-carbon steel—ensures long-term sharpness and withstands heavy use
• Non-slip polypropylene handle—supports safety and control in wet environments
• Hygienic, stain-free construction—simplifies cleaning and maintains sanitation standards

Why Choose Dexter Russell S119PCP

Why Choose Dexter Russell S119PCP? This shellfish knife combines durability, optimal leverage, and ergonomic design to deliver superior performance in seafood preparation. Its stain-free, high-carbon steel blade ensures longevity and easy maintenance, while the non-slip handle enhances user safety during repetitive shell cracking tasks. Designed for commercial kitchens, it offers a precise, restaurant-ready solution that surpasses typical cutoff tools in build quality and functionality.

• Compact footprint ideal for tight seafood prep stations
• Hygienic construction supports quick cleaning and sanitation
• Heavy-duty high-carbon steel blade for prolonged sharpness
• Ergonomic grip reduces operator fatigue during extended use
• Designed for quick, repetitive shellfish opening in busy kitchens