The Dexter Russell S118-14DH Sani-Safe® (9223) Cheese Knife is a professional-grade slicing tool designed for precise cheese separation in commercial foodservice environments. Featuring a 14-inch blade crafted from stain-free high-carbon stainless steel, it provides enhanced durability, corrosion resistance, and cutting performance. Its dual-handed design offers improved control and leverage, essential for high-volume cheese processing. The textured polypropylene handle ensures a non-slip grip, promoting safety and ease of handling during extended use. Built to meet rigorous sanitation standards, this cheese knife combines ergonomic design with high-quality materials suitable for frequent cleaning and maintenance, making it a reliable choice for cheese production, deli operations, and cheese slicing stations in food processing facilities.
Top Dexter Russell S118-14DH Features
The Dexter Russell S118-14DH cheese knife is engineered for commercial cheese cutting tasks, with a doubled-handled design that enhances control during slicing. Its stain-free, high-carbon steel blade ensures longevity and consistent sharpness, while the textured polypropylene handle provides a secure, non-slip grip. Suitable for routine cleaning and maintenance, this knife seamlessly integrates into high-volume foodservice workflows, especially in cheese production and deli applications. Its technical build supports precise, efficient cheese separation, reducing product waste and increasing productivity.
- Functionality: 14-inch double-handed cheese slicing performance
- Durability: High-carbon stainless steel blade resists corrosion and wear
- Ease-of-Use: Textured, non-slip polypropylene handle for secure grip
- Workplace Fit: Suitable for continuous use in cheese production lines
- Workflow Integration: Designed for quick cleaning and ergonomic handling in busy kitchens
Ideal for commercial cheese slicing in delis and processing facilities requiring precise cuts and reliable sanitation.
Dexter Russell S118-14DH Technical Specs
The Dexter Russell S118-14DH cheese knife features a 14-inch blade made from high-carbon stainless steel, providing exceptional edge retention and corrosion resistance. Its stamped construction ensures structural strength while maintaining a lightweight profile of approximately 1.34 lbs. The handle is constructed from durable, textured polypropylene, facilitating a non-slip grip. This knife's dimensions include a width of 25.87 inches, a height of 0.62 inches, and a depth of 4.12 inches, optimized for balanced handling. The product is designed for routine sanitation with straightforward cleaning and maintenance, suitable for high-volume foodservice environments. It meets safety and quality standards mandated for commercial kitchen equipment, emphasizing durability and performance in cheese and deli operations.
- Length: 14 inches, suitable for large cheese cuts
- Blade Material: High carbon stainless steel for corrosion resistance
- Handle Material: Textured polypropylene for slip resistance
- Weight: 1.34 lbs for ease of handling during extended use
- Dimensions: 25.87" W x 0.62" H x 4.12" D for balanced control
- Construction: Stamped blade with non-slip handle for durability
- Cleanability: Dishwasher-safe for quick sanitation
- Material Safety: Food-safe plastics and stainless steel
- Electrical Requirements: Not applicable
- Construction & Finish: Stamped stainless steel, polypropylene handle
- Temperature Resistance: Suitable for regular cleaning at high temperatures
- Usage Compatibility: Compatible with routine sanitation procedures
- Replacement Parts: No electrical components or consumables needed
- Assembly Required: No
What is a commercial cheese knife?
A commercial cheese knife is a specialized culinary tool designed for slicing, portioning, and serving cheese in high-volume foodservice establishments. It typically features a durable blade made from stainless steel, with ergonomic handle designs optimized for extended use. The Dexter Russell S118-14DH cheese knife is an example of a professional-grade utensil suited for cheese production, deli counters, and catering operations, where precise cuts and sanitation are critical. Its technical specifications support efficiency, safety, and consistent product presentation in mid-volume foodservice environments.
Top cheese knives for cheese processing and deli service
High-quality commercial cheese knives like the Dexter Russell S118-14DH provide durable, precise cutting tools essential for cheese processing, deli service, and food prep. Built with high-carbon stainless steel blades and ergonomic grips, these knives ensure safety, efficiency, and longevity in busy kitchens and deli counters. Ideal for mid-volume cheese production and slicing stations.
- Operation Type — supporting cheese processing in professional kitchens
- Kitchen Type — suitable for compact commercial foodservice spaces
- Foodservice Category — designed for deli counters and cheese stations
- Workload Qualifier — optimized for moderate throughput needs
- Use Case — efficient manual cheese slicing and portioning
Why Choose Dexter Russell S118-14DH?
Dexter Russell S118-14DH combines robust stainless steel construction with a doubled-handled ergonomic design, offering superior control during high-volume cheese slicing. Its stain-free, corrosion-resistant blade and textured polypropylene handle enhance sanitation and safety in demanding food processing settings. This model's unique build facilitates precise, efficient cuts while supporting quick cleaning and maintenance, making it superior to many standard cheese knives in commercial kitchens.
- Compact footprint suitable for tight workspace environments
- Enhanced control through doubled-handled design
- Stain-free high-carbon steel for long-term durability
- Non-slip polypropylene handle improves safety
- Built to withstand frequent cleaning protocols in busy kitchens
