Dexter Russell S116F-6MO 6-Inch Curved Flexible Boning Knife High Carbon Steel White Handle

The Dexter Russell S116F-6MO Sani-Safe® (MO) (1663) Boning Knife with a 6-inch curved blade is a professional-grade kitchen tool designed for precision deboning and trimming tasks in commercial foodservice environments. Crafted from high-carbon stainless steel, this flexible and stain-free boning knife features a stamped blade for enhanced durability and sharpness retention. Its ergonomic polypropylene white handle incorporates non-slip, ribbed, textured surfaces to ensure safety and control during demanding culinary operations. The knife’s technical specifications include a blade length of 6 inches, a width of 13.5 inches, and a weight of 0.38 pounds, optimized for control and maneuverability in high-volume processing tasks.

Top Dexter Russell S116F-6MO Features

The Dexter Russell S116F-6MO boning knife is engineered for professional butchery and precision meat trimming in high-volume kitchens. Its flexible blade design allows for delicate deboning, while the stain-free high-carbon steel ensures longevity in frequent use. The white polypropylene handle provides a secure, non-slip grip suitable for extended periods of handling. Ideal for commercial kitchens, its corrosion-resistant construction simplifies maintenance, and the blade’s curvature facilitates detailed cuts, improving workflow efficiency and precision for meat processing tasks.

• Flexible blade enhances deboning accuracy in commercial settings
• High-carbon stainless steel resists stain and corrosion
• Textured polypropylene handle improves grip safety during use
• Curved blade suited for intricate trimming and filleting
• Stamped blade construction offers durability and ease of maintenance

Optimal for mid-volume meat processing, this boning knife is suited for professional kitchens requiring precision and durability.

Dexter Russell S116F-6MO Technical Specs

The Dexter Russell S116F-6MO boning knife features a high-carbon stainless steel blade measuring 6 inches, with a total blade width of 13.5 inches and a blade height of 0.22 inches. Weighing just 0.38 lbs, it is designed for delicate handling and high maneuverability. The stamped blade construction provides a long-lasting edge, suitable for frequent commercial use. The white handle, made from durable polypropylene, incorporates a textured, non-slip grip that ensures safety during intensive tasks. This knife operates effectively across typical kitchen temperatures and maintains structural integrity in demanding environments, making it a reliable component of professional culinary operations.

• Electrical Requirements: Not applicable
• Construction & Finish: High-carbon stainless steel blade with polypropylene handle
• Dimensions: Blade length 6 inches, width 13.5 inches, height 0.22 inches
• Weight: 0.38 pounds
• Blade Type: Flexible stamped blade
• Temperature Resistance: Operates safely within standard kitchen temperature ranges
• Food Safety: Made with stain-free, corrosion-resistant materials compatible with cleaning routines

• Electrical Compatibility: Not applicable
• Cleaning & Maintenance: Dishwasher safe, easy blade resharpening
• Usage Compatibility: Designed for deboning and trimming in high-volume meat processing
• Storage & Handling: Ergonomic handle, safe storage in knife blocks or magnetic strips
• Installation & Setup: No electrical or plumbing requirements

What is a commercial boning knife?

A commercial boning knife is a specialized kitchen implement designed for precise meat trimming and deboning in professional foodservice environments. The top models, including the Dexter Russell S116F-6MO, feature high-carbon stainless steel blades that offer exceptional flexibility, sharpness, and corrosion resistance. These knives are typically used in butcher shops, restaurants, and large-scale kitchens where meticulous portioning and meat preparation are essential. Durable, easy to maintain, and ergonomically designed, they support complex tasks like filleting and trimming, making them essential tools for efficient meat processing in busy culinary operations.

Top boning knives for high-volume meat processing in foodservice

Reliable and precise, professional boning knives like the Dexter Russell S116F-6MO excel in high-volume kitchens, providing exceptional flexibility and durability for meat trimming. Crafted with stainless steel blades and ergonomic handles, they are ideal for restaurant and butcher shop applications that demand consistent performance and easy maintenance.

• Operation Type — beef, poultry, and fish preparation in kitchens
• Kitchen Type — high-capacity meat processing facilities
• Foodservice Category — meat and seafood boning
• Workload Qualifier — moderate throughput with meticulous cutting needs
• Use Case — detailed deboning and trimming tasks in professional kitchens

Why Choose Dexter Russell S116F-6MO?

Compared to other boning knives, the Dexter Russell S116F-6MO offers a superior combination of flexible high-carbon steel blade construction, a stain-free finish, and an ergonomic non-slip handle designed for demanding kitchen environments. Its stamped blade ensures consistent sharpness and longevity, while the curved design facilitates precision cuts. Built for durability and ease of maintenance, this boning knife enhances operational efficiency and sanitation standards in professional foodservice settings.

• Exclusive stamped blade design maintains sharpness longer than stamped competitors
• Enhanced flexibility for meticulous deboning in commercial kitchens
• Non-slip polypropylene handle reduces fatigue during extended use
• Corrosion-resistant high-carbon steel increases lifespan
• Compact, lightweight design supports swift, precise cuts