Dexter Russell S116-6 6 Inch Curved Stiff Boning Knife High Carbon Steel White Handle
- Optimal footprint and flexible configuration
- High capacity and throughput efficiency
- Stiff blade enhances precise deboning
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The Dexter Russell S116-6 Sani-Safe® (2473) Boning Knife 6" Curved is a professional-grade kitchen tool designed for precision deboning in commercial food processing environments. Crafted from high-carbon stainless steel, this stiff-blade boning knife features a curved 6-inch blade optimized for controlling cuts along bone contours. Its stain-free construction enhances longevity and hygiene, while the textured polypropylene white handle provides a non-slip grip suited for rigorous use. This knife is ideal for operators requiring consistent, precise deboning performance with robust materials and ergonomic design in high-demand kitchen settings.
The Dexter Russell S116-6 boning knife offers advanced blade stiffness, corrosion resistance from high-carbon stainless steel, and a curved design tailored for efficient meat trimming. Its durable polypropylene handle ensures slip resistance, facilitating detailed cuts and extended use. Suitable for meat processing, butchering, and prep stations, this knife integrates seamlessly into commercial kitchens requiring precision and ease of cleaning.
Designed for detailed deboning tasks in professional kitchens seeking durable, easy-maintenance cutlery.
The Dexter Russell S116-6 boning knife features a 6-inch high-carbon stainless steel blade with a stiff, stamped style design. Its handle is made from durable polypropylene in white for chemical resistance and hygiene standards. The knife weighs only 0.27 lbs, with dimensions of 12.25" in width, 4.93" in depth, and 0.27" in height, designed for optimal balance and control. Notably, the blade operates effectively within typical kitchen temperature ranges and is easy to clean with standard sanitation routines. The model is available for immediate dispatch, with simplified maintenance and compatibility with commercial cutlery standards.
A commercial boning knife is a specialized kitchen tool crafted for precise meat trimming and deboning in high-volume culinary operations. Typically featuring a stiff, curved blade like the Dexter Russell S116-6, these knives are constructed from high-carbon stainless steel for durability and stain resistance. Installed in butcheries, processing lines, or prep stations, they facilitate efficient meat trimming and portioning, making them ideal for restaurants, catering services, and meat processors engaged in moderate-volume workflows that require control and hygiene.
Top commercial boning knives provide durable high-carbon stainless steel blades with stiff, curved designs suited for precise deboning. Made by brands like Dexter Russell, these knives are built for reliable cutting efficiency, ideal for medium-volume kitchens and meat processing. They facilitate smooth workflow and ease of maintenance, supporting consistent quality in food prep operations across hospitality settings.
Why Choose Dexter Russell S116-6? This boning knife distinguishes itself through its robust construction, featuring a high-carbon stainless steel blade that combines stain and corrosion resistance with the necessary stiffness for controlled deboning. Its ergonomic white polypropylene handle enhances grip and safety, while its 6-inch curved blade provides precision in meat trimming tasks. Designed for durability and ease of sanitation, it outperforms standard knives in demanding commercial kitchens, elevating workflow and product presentation.
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