Dexter Russell S114H 7-1/2 Inch Stiff Boning Knife High Carbon Steel White Handle

The Dexter Russell S114H Sani-Safe® (4053) Heading Knife 7-1/2" Stiff is a professional-grade culinary blade designed for precise cutting tasks in commercial kitchens. Constructed from high-carbon steel, this stiff-blade boning knife offers superior edge retention and durability suitable for high-volume food prep environments. Its textured, non-slip polypropylene handle ensures safety and control during extended use, making it ideal for butchery, poultry processing, and meat fabrication operations. With a blade length of approximately 7-1/2 inches, the knife provides the technical precision necessary for clean, accurate cuts in demanding foodservice applications.

Top Dexter Russell S114H Features

The S114H boning knife features a stiff stamped blade optimized for butchery and meat trimming, with high-carbon steel for durability and edge stability. Its textured, non-slip white handle enhances grip security, while the blade’s precise 7-1/2-inch length allows for efficient maneuvering around bones and joints. Designed for heavy-duty kitchen workflows, it withstands frequent cleaning and sterilization without material degradation. Suitable for high-volume meat processing, this knife seamlessly integrates into professional culinary operations, ensuring precise cuts and reliable performance.

• High-carbon steel blade: delivers lasting sharpness under rigorous use
• Stiff, stamped blade design: enables strong, controlled cuts in tough meats
• Non-slip textured handle: provides secure grip to improve safety and precision
• 7-1/2 inch blade length: balances control and efficiency in meat fabrication
• Dishwasher safe compatible: facilitates easy sanitation and maintenance

Ideal for high-volume butcheries, meat processing facilities, and commercial kitchens requiring exacting meat preparation tools.

Dexter Russell S114H Technical Specs

The Dexter Russell S114H boning knife features a 7-1/2-inch stiff stamped blade made from high-carbon steel, offering exceptional edge retention and toughness. Its white polypropylene handle with textured surface ensures slip-resistant operation, even when wet. Weighing just 0.27 lbs, it is ergonomically balanced for extended use in busy kitchens. The overall dimensions measure 13.5 inches in width, 5.37 inches in depth, and 0.22 inches in height, accommodating demanding meat processing workflows. The blade’s design aligns with professional culinary standards for durability, ease of cleaning, and safety, making it suitable for high-volume meat fabrication. The product height, width, and depth reflect a compact design optimized for maneuverability and workflow efficiency.

• Electrical Requirements: Not applicable
• Construction & Finish: High-carbon steel blade, polypropylene handle, white finish
• Temperature Resistance: Operating range compatible with standard kitchen sterilization temperatures
• Dimensions: 13.5" W x 5.37" D x 0.22" H
• Weight: 0.27 lbs (blade and handle)
• Food Safety: High-carbon steel and polypropylene materials suitable for commercial kitchen sanitation
• Blade Length: Approximately 7-1/2 inches
• Handle Color: White with textured grip

What is a commercial boning knife

A commercial boning knife is a precision cutting tool designed for trimming, deboning, and preparing meat with accuracy in high-volume settings. Typically featuring a stiff stamped high-carbon steel blade, these knives facilitate precise separation of meat from bone, especially in busy butcher shops, meat processing plants, and restaurants. The Dexter Russell S114H boning knife, with its 7-1/2-inch high-carbon steel blade and non-slip polypropylene handle, is ideal for enterprise-level meat fabrication, ensuring clean cuts and consistent product presentation in demanding culinary environments.

Top Boning Knives for High-Volume Foodservice Settings

Built with durable high-carbon steel and ergonomic handles, these boning knives are suited for commercial kitchens with moderate throughput. Dexter Russell S114H exemplifies robust craftsmanship, perfect for precise meat trimming in bustling foodservice operations, including butcheries and large-scale cafeterias.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Type — ideal for commercial food preparation areas
• Foodservice Category — applicable in meat processing and butchery
• Workload Qualifier — supports moderate throughput requirements
• Use Case — for accurate trimming and deboning tasks

Why Choose Dexter Russell S114H

Why Choose Dexter Russell S114H? This boning knife combines a high-carbon steel blade with a textured non-slip handle, offering enhanced durability, safety, and cutting precision in demanding meat fabrication environments. Its stiff design provides excellent control for detailed deboning, making it more suited for professional kitchens than standard utility knives.

• Self-contained design ensures consistent performance without additional attachments
• Stiff stamped blade ideal for tough slicing and trimming tasks
• Lightweight at 0.27 lbs for reduced hand fatigue during extended use
• Resistant to frequent sterilization, maintaining sharpness and hygiene
• Designed specifically for high-volume meat processing workflows