Dexter Russell S112-8PCP 8 Inch High-carbon Butcher Knife with White Handle

The Dexter Russell S112-8PCP Sani-Safe® (4133) butcher knife is a professional-grade cutting tool designed for precise meat preparation in commercial kitchens and foodservice operations. This 8-inch straight blade butcher knife features high-carbon steel construction and a stain-free finish, ensuring durability and longevity in demanding environments. Its stamped style offers optimal balance, while the textured polypropylene white handle provides a non-slip grip for enhanced safety and control. Made in the USA, this knife combines technical excellence with food safety standards, making it ideal for butchering, portioning, and prep tasks in culinary settings that prioritize sanitation and efficiency.

The Dexter Russell S112-8PCP butcher knife offers precise cutting performance with a high-carbon stain-free blade, ergonomic white polypropylene handle, and textured non-slip grip. Designed for heavy-duty use, it ensures consistent, clean cuts in meat processing, while its durable construction withstands frequent sanitization and commercial workload cycles.

Designed for professional butchers and culinary staff requiring reliable and hygienic meat processing tools

The Dexter Russell S112-8PCP butcher knife features an 8-inch high-carbon steel blade with a stain-free finish, engineered for long-lasting sharpness and corrosion resistance. Its stamped style construction ensures lightweight handling, complemented by a white polypropylene handle with textured, non-slip surfaces for secure operation. Weighing approximately 0.4 lbs, the knife is designed for frequent sanitization and withstands typical kitchen temperature ranges, while maintaining a precision edge for efficient cutting. The knife’s dimensions—15 inches in length and 0.62 inches in height—are tailored for balance and control during heavy-use tasks. Suitable for direct handling or bench mounting, it integrates seamlessly into professional meat-cutting workflows and requires minimal maintenance with standard cleaning routines.

The knife is suitable for use in professional butchering, meat prep stations, and food processing facilities that require durable, easy-to-clean tools. Proper storage and routine sanitization will ensure longevity and peak performance in demanding culinary workflows.

Blade compatibility: Handheld handling for precision cuts

Cleaning method: Hand wash with mild detergent, dishwasher safe

Maintenance: Sharpen with appropriate steel or stone periodically

Safety requirements: Use with protective gloves for safety

Storage: Stored in knife racks or magnetic strips to prevent damage

A commercial butcher knife is a professional-grade cutting instrument designed for precise meat processing in culinary and foodservice environments. Equipped with a high-carbon, stain-free blade, these knives enable efficient portioning, slicing, and deboning tasks, commonly installed in butcher shops, restaurant kitchens, and meat processing facilities. The Dexter Russell S112-8PCP butcher knife is optimized for heavy-duty use, offering high durability, ergonomic handling, and ease of cleaning, making it suitable for mid-volume meat preparation in diverse commercial foodservice settings.

Designed for moderate throughput operations, the Dexter Russell S112-8PCP butcher knife features a precision-stamped high-carbon blade and non-slip handle, ideal for commercial kitchens, butcher shops, and food prep stations requiring reliable, hygienic tools. Manufactured by Dexter Russell, it is built for performance and durability in demanding culinary workflows.

Dexter Russell S112-8PCP stands out for its high-carbon stain-free blade, robust construction, and ergonomic white handle, providing professional-grade performance in demanding meat processing environments. Its lightweight design and durable materials contribute to operational efficiency and sanitation, making it a preferred choice for culinary professionals seeking reliability and hygiene in a butcher knife.