Dexter Russell S112-6PCP 6 Inch Butcher Knife High-carbon Steel Non-slip White Handle

The Dexter Russell S112-6PCP Sani-Safe® (4123) butcher knife is a professional-grade cutting tool designed for precise meat preparation in commercial kitchens. This 6-inch straight-blade butcher knife features high-carbon stain-free steel for enhanced durability and edge retention, ensuring consistent performance during heavy-duty tasks. The textured polypropylene white handle offers a non-slip grip, reducing hand fatigue and improving safety during repetitive slicing and carcass breakdown. Crafted in the USA, this knife is tailored for culinary professionals seeking reliable, hygienic, and efficient meat-cutting solutions, especially suited for butcher shops and high-volume foodservice environments. Its technical construction optimizes cleaning and maintenance, supporting rigorous sanitation standards without compromising durability.

Top Dexter Russell S112-6PCP Features

The Dexter Russell S112-6PCP butcher knife is engineered for commercial meat processing, providing precise cuts with high-carbon steel stability. The stain-free blade minimizes corrosion risk, while the textured handle enhances grip in wet conditions. Designed for easy cleaning, it maintains hygienic standards during frequent use in busy kitchens. Its robust construction withstands continuous chopping, ideal for carcass work, and supports efficient workflow in butcheries and upscale restaurants.

• Precision cutting edge: 6-inch straight blade with high-carbon steel core
• Durable construction: Stain-free, corrosion-resistant blade for longevity
• Enhanced grip: Non-slip textured polypropylene handle for safety
• Hygienic design: Easy to clean and maintain, suited for food sanitation
• Optimal size: Fits comfortably in professional butchering tasks and kitchen workflows

Ideal for high-volume meat prep requiring durability and precise control

Dexter Russell S112-6PCP Technical Specs

The Dexter Russell S112-6PCP butcher knife features a 6-inch straight blade crafted from high-carbon stain-free steel, ensuring corrosion resistance and edge retention. Its handle is made from textured white polypropylene, providing a non-slip grip for safe handling. The overall dimensions include a width of 12.12 inches, a depth of 3.87 inches, and a height of 0.62 inches, with a weight of 0.29 lbs, making it easy to maneuver during continuous cutting tasks. This knife is manufactured in the USA and designed for commercial use, supporting high-volume meat processing in butcher shops, restaurants, and culinary establishments. Cleaning is straightforward due to its stain-free, food-safe material, and it is specifically built to resist wear from frequent sanitation and use cycles.

• Electrical Requirements: Not applicable, manual operation
• Construction & Finish: High-carbon steel blade, polypropylene handle
• Dimensions: 12.12" width x 3.87" depth x 0.62" height
• Weight: 0.29 lbs (blade only)
• Blade Type: Straight blade, stain-free finish
• Food Safety & Maintenance: Supports easy cleaning, corrosion-resistant surface
• Usage Environment: Suitable for butcher shops and high-volume kitchens

• Electrical Compatibility: Not applicable, manual handling
• Cleaning Routine: Manual wash with neutral detergent, dishwasher safe if approved
• Storage Requirements: Store in knife holder or magnetic strip to prevent damage
• Ergonomics: Rounded handle edge minimizes hand fatigue
• Durability Traits: Hardened high-carbon steel resists corrosion and dulling

What is a commercial butcher knife?

A commercial butcher knife is a professional-grade cutting instrument designed for high-volume meat processing in foodservice settings. Typically featuring a straight, high-carbon steel blade of 5 to 7 inches, these knives provide precise and efficient carcass splitting and slicing. The Dexter Russell S112-6PCP butcher knife, with its stain-free, corrosion-resistant blade and textured handle, is suited for daily use in butcher shops, meat markets, and restaurant kitchens. Its robust construction ensures durability during demanding tasks, supporting consistent performance in high-throughput environments, making it a reliable tool for professional meat preparation and carving.

Top commercial butcher knives for high-volume meat processing

Designed for professional kitchens, the Dexter Russell S112-6PCP butcher knife offers durable, precise cuts for meat processing in busy foodservice operations. Manufactured for efficient heavy-duty use, it features a stain-free high-carbon steel blade and an ergonomic textured handle. Ideal for high-volume butcheries and culinary facilities requiring reliable, hygienic slicing tools.

• Operation Type — high-volume meat processing
• Kitchen Type — commercial butcher shops and restaurants
• Foodservice Category — professional meat preparation knives
• Workload Qualifier — moderate to heavy throughput
• Use Case — carcass breakdown and meat slicing

Why Choose Dexter Russell S112-6PCP

Why choose the Dexter Russell S112-6PCP butcher knife over similar models? Its stain-free, high-carbon steel blade offers superior corrosion resistance and edge retention, supporting long-term performance in demanding environments. The non-slip, textured handle enhances safety during repetitive cuts, while its compact size and American craftsmanship provide reliability. Its design minimizes maintenance issues, guaranteeing consistent cuts in professional meat processing, making it a top choice for culinary operations seeking durability, hygiene, and operational efficiency.

• Self-contained design maximizes hygienic performance in busy kitchens
• Compact footprint facilitates efficient, high-volume meat processing
• Heavy-duty construction withstands rigorous daily use
• High-carbon steel core ensures precision cuts over extended use
• Ergonomic handle reduces fatigue during long shifts